Ntambama enhle, mfundi wami. Baqala abalimi, bakhulisa isivuno esihle samazambane, imvamisa balahlekelwa yile ngokwephula imithetho yokugcina. Abanzima kangako, kepha amaphutha ajwayelekile. Ungagqamisa eziyisithupha zazo ezivame kakhulu.
Yebo, uma ukuvuna kwalo kugcinwe kuze kube maphakathi nekwindla. Ngaphezu kwalokho, nezilimo eziyizigaxa zizoqala ukumila, futhi ukunambitheka kwazo kuzokuwohloka. Kuzoba nzima ukuyidla. Ngalesi sizathu, ukuvinjwa kwamamaki sekwephuzile noma aphakathi nendawo kubeka, amazambane okuqala afiseleka ukuthumela ekhishini ngokushesha ngemuva kokuhlanza.
Ngaphambi kokuthumela amazambane endaweni yokugcina njalo, kuyadingeka ukuyihlolisisa. Injongo yayo, okokuqala, ukukhethwa kweziguli noma nezilimo eziyizigaxa ezilimele. Zingatheleleka ngokutheleleka okusatshalaliswa kalula izimpande zezimpande ezinempilo. Ngenxa yalokhu, ukutheleleka okunjalo kungahlakaza sonke isivuno futhi sikuchithe.
Futhi amazambane, ngaphambi kokuyithumela endaweni yokugcina impahla, kuyadingeka ukoma, ngoba ama-tubers aluhlaza azoqala ukubola, avuse inqubo yokujikeleza kanye nokuxhumana nabo ngama-tubers.
Akuwona wonke ama-cellulars ahlukaniswe yindawo enkulu nevolumu. Imvamisa, amaduna ayawakha, asindisa isikhala ngangokunokwenzeka. Ngenxa yalokho, kuvela ukuthi ngemuva kokuvuna izithelo zezilimo ezahlukahlukene zibekwa endaweni esondelene. Kepha akuyena wonke umuntu owaziyo ukuthi ngamazambane, iningi lalaba "makhelwane" liboniswa ngendlela embi kakhulu.
Isiko okuwukuphela kwesiko elilungele ukugcina eduze kwamazambane yi-beet. Ingafakwa ngaphezulu kwayo. Ibhitrudi, edinga umswakama, izoyikhipha ngamazambane, isikhathi esisindise kusukela ekubhalweni. Ngaphezu kwalokho, kungenzeka ukusindisa indawo emphemeni. Kepha izithelo zezinye izilimo zezingadi eziningi ezivamile zisanconywa ukugcina ibanga elithile kusuka kumazambane.
Ukuqinisekisa ukuphepha kwamazambane okuhle, kudinga ukudala izimo ezifanele:
- Izinga lokushisa elihlala likhona endaweni yokugcina impahla akufanele lidlule ama-degrees angama-4-6 noma lingaphansi kwalezi zinkomba;
- Imvume yomoya evunyelwe - 85-90%;
- ukuba khona kohlelo lokungena komoya ongavumeli umoya ukulondolozwa;
- Isibani akufanele singene egumbini lokugcina, ngaphandle kwalokho ama-tubers azokhiqiza into ekhethekile - iSolan, ngenxa yokuthi izithelo ziluhlaza futhi zenziwa zingakulungeli ukudla.
Akubona bonke abalimi abanesakhiwo ngaphandle kwedolobha abangasebenzisa i-cellar ukugcina amazambane. Iningi lazo liphoqeleka ukuba lichithe sonke isivuno efulethini ledolobha, lapho ligcinwa khona kuvulandi noma, okungenani, egumbini elingaphansi lendlu. Ezimweni ezinjalo, kubalulekile ukuhambisana nemithetho elandelayo:
- Musa ukubeka nezilimo eziyizigaxa kumaphakeji we-polyethylene. Iphakethe elihle kakhulu lesitoreji lizoba ngamabhokisi enziwe ajwayelekile.
- Amandla kufanele afakwe okusekelwe ngangokunokwenzeka kusuka ngaphakathi, ngokwesibonelo, usebenzisa i-Foam.
- Ngaphandle kwamabhokisi ama-linoleum noma awapende nje, azovikela okuqukethwe kweziqukathi zokugcina kusuka kumswakama.
Imvamisa ngemuva kokuvunwa kwamazambane kuchazwa ngokulondolozwa okungapheli, ukunaka kwayo kusuka kumakhekhe kuphela uma kuthatha inombolo ethile yezilimo eziyizigaxa ezivela ku-cellar. Kepha amazambane - isiko lokuzikhukhumeza impela. Udinga ukunakwa hhayi kuphela ngesikhathi lapho kusensimini, kodwa futhi lapho kugcinwa khona. Futhi kudinga ukunaka kancane - udinga nje ukuhambisa ngezikhathi ezithile ngezikhathi ezithile, ukuthola iziguli futhi uzihlukanise nabanye.