Ikhofi ingenye yeziphuzo ezi-3 ezisebenzisa kakhulu. Abaningi bethu bathanda ukunambitheka nephunga lakhe, ngakho-ke akumangazi ukuthi ukupheka inkomishi yekhofi ebandayo noma eshisayo kungumkhuba wethu wansuku zonke. "Thatha futhi wenze" ukuhlanganyela izindlela eziningana zeziphuzo nama-dessert, lapho ikhofi isithako esiyinhloko. Futhi kusuka kwibhonasi uzofunda ukuthi ungayihlobisa kanjani konke.
1. I-Forest Hazel Coffee
Udinga ini:
- 1 inkomishi ye-hazelnut ethosiwe ethosiwe
- 1 inkomishi kabhontshisi wekhofi
- Ukukhishwa kwe-vanilla
- isinamoni
- Faka amantongomane nobhontshisi wekhofi ku-processor yokudla. Ungangeza futhi amaconsi ambalwa wokukhishwa kwe-vanilla bese ucindezela nge-sinamoni yomhlabathi. Lezi zithako zizonikeza ikhofi iphunga elengeziwe.
- Gaya zonke izithako.
- Gcina ikhofi esitsheni esivaliwe endaweni epholile emnyama kude nokukhanya kwelanga - ngakho-ke kuzogcina iphunga kanye nokuthungwa isikhathi eside. Lungiselela ikhofi kusuka kule ngxube njengenjwayelo. Ungenza, ngokwesibonelo, espresso, i-cappuccino noma i-latte.
2. Iqhwa lekhofi
Udinga ini:
- 4 tbsp. l. I-Confectionery ibeka
- I-250 ml yekhofi ebandayo
- I-250 ml yobisi (ungathatha i-soybean, kakhukhunathi noma i-almond)
- Ifomu eli-1 le-ayisikhilimu noma ama-lollipops
- Faka i-sputter ngendlela. Ungasebenzisa eyodwa oyithandayo. Lapho ubeka okuningi, okumnandi kuzoba yiqhwa lekhofi lakho. Bese uthele esimweni sekhofi - cishe isigamu.
- Uthele ngendlela yobisi emaphethelweni.
- Vala ukwakheka. Uma amaseli engenazo izembozo, faka izinti zokhuni lapho. Susa okungenani amahora ama-2 efrijini.
- Susa ubumnandi kusuka efomini - bukulungele ukusebenzisa.
3. Ikhofi Syrup
Udinga ini:
- 1 ½ ushukela wenkomishi
- ½ inkomishi yekhofi incibilika
- ½ l amanzi ashisayo
- 1 Ibhodlela lengilazi elingenalutho ngesembozo esivaliwe
- Esitsheni esijulile sengilazi, beka ushukela nekhofi.
- Thela amanzi ashisayo lapho. Hlanganisa kahle ukuguquguquka okuwuketshezi. Zama. Uma ufuna isiraphu ukuze ugxile kakhulu, engeza ikhofi esengeziwe kuyo.
- Ngosizo lwe-funnel, phula isiraphu ezitsheni zengilazi.
- Vala isitsha bese usigcina esiqandisini. Faka isiraphu eziphuzweni zakho ozithandayo.
4. Izimpondo ze-Chocolate nekhofi ebandayo
Udinga ini:
- 4-6 izimpondo ze-ayisikhilimu
- 1 inkomishi kashokolethi oncibilikisiwe
- 2 izinkomishi zekhofi ebandayo
- 1 tbsp. l. Umbala we-confectinery ufafaza noma amantongomane achotshoziwe (ngokuzithandela)
- Noma yimuphi u-ayisikhilimu noma ukhilimu ophehliwe
- Chopping Cinnamy
- Sula uhhafu izimpondo ze-ayisikhilimu esitsheni ngoshokoledi oncibilikisiwe. Ukuzihlobisa ngokufafaza noma amantongomane. Linda lapho ushokoledi lukhuni.
- Thela ikhofi ebandayo kuphondo, kepha ungalugcwalisi kuze kube sekupheleni.
- Ungangeza u-ayisikhilimu wakho owuthandayo noma ukhilimu ophehliwe, kanye nengcosana yesinamoni.
5. Phuza ngekhofi Jelly
Udinga ini:
- I-150 g yamabhere marmalade
- 1 inkomishi yamanzi
- 1 inkomishi yekhofi encibilikayo
- Ubisi, Oatmeal noma i-yogurt yemvelo
- Beka amabhere e-marmalade epanini elinamanzi, uthele ikhofi bese ubeka umlilo obuthakathaka. Govuza okuqukethwe ukuze i-marmalade ichithwe ngokuphelele.
- Thela le ngxube ekhasini lokubhaka ukuze wakhe ungqimba oluncanyana. Susa ishidi lokubhaka endaweni epholile imizuzu engama-30.
- Lapho uketshezi luphenduka lube lujeli, lusike lube yizikwele usebenzisa i-blade noma ummese bese ususa ngokuphikiswa.
- Ikhofi Jelly ingangezwa obisini noma obisini. Ungasenza futhi nge-vanilla ice cream noma i-yogurt yemvelo.
Ibhonasi: Imibono Ehlekisayo
1. Shaya ubisi ku-foam ngosizo lwe-franch Press
Udinga ini:
- ½ inkomishi yobisi olushisayo
- 1 tsp. Ukolweni
- Thela ubisi olushisayo ku-Franch Press.
- Vala isivalo bese uhambisa ipiston up-phansi. Ukushushiswa kwakho ngokushesha, ngokushesha ubisi luzophenduka libe yigwebu.
- Thela ubisi lwegwebu lube yinkomishi ngekhofi. Faka ushukela ukunambitha.
- Uma ufisa, ngaphezulu kwe-foam, ungathela isinamoni esincane ngomhlabathi kancane. Ngale ndlela, ungaguqula i-espresso mutaiato yakho ibe yinto efana ne-cappuccino.
2. Amakhukhi ngesimo sesembozo se-mug
Udinga ini:
- 2 izinkomishi zikafulawa
- 1 inkomishi kashukela ushukela
- Iqanda eli-1
- 1 inkomishi yebhotela elicibilikile
- 1 inkomishi kashokolethi oncibilikisiwe
- 3 tbsp. l. Ama-walnuts emhlabathini
1. Beka zonke izithako ezomile esitsheni esijulile sengilazi, bese uqala ukungeza uketshezi. 2. Beka inhlama ngezandla zakho ngaphambi kokuthola ukuvumelana okune-homogeneous. 3. Roll inhlama nge-PIN egoqayo ukuze ungqimba lube lukhulu olungama-0,5 cm.
4. Usebenzisa inkomishi ofuna ukwenza kuyo isembozo, usike imibuthano enhlama. Susa ngokucophelela imali esenhlama ukusika izindlebe ezizohlobisa ingaphezulu lesembozo ngasinye. 5. Beka imibuthano emafutheni agcotshwe futhi ufulawa ufafazwe. Bhaka ku-180 ° C imizuzu engama-20. 6. Susa ikhukhi kuhhavini. Mnike okupholile kancane. Lubricate imiphetho ye-Cookie Chocolate encibilikisiwe bese ufafaza nge-walnut. Khonza ikhofi, ukumboza inkomishi yamakhukhi.