Izithako:
- meringue:
- Amaprotheni - ama-2 ama-PC.
- Ushukela (kanye noshukela ongcono we-powder) - 130 gr.
- ushukela
- Ijusi kalamula - 7-8 amaconsi
- yomile ku-100-130 gr. - 1.5-2-2-2 h
- Ibhisikidi:
- Amaqanda - ama-6 ama-PC.
- Ushukela - 90 GR.
- ushukela
- Ufulawa - 90 gr.
- Mac - 80 gr.
- Amafutha anokhilimu - 50 gr.
- Bhaka ku-180 gr. - 35-45 min. Ngabhaka umpheki ohamba kancane cishe c. E Ukubhaka ihora eli-1.
- Strawberry Jelly:
- Strawberry puree - 300 gr. (Bengineqhwa)
- Ushukela - 70 gr.
- Ama-Yelks - ama-2 PC.
- Gelatin - ama-gramu ayi-12.
- Amanzi - 60 ml.
- Ukhilimu we-curd:
- Ushizi we-cottage - amagremu angama-800. (Nginekhaya)
- I-SUGAD powder (ngengeze i-80 gr.)
- Ushokoledi omhlophe - 200 gr.
- Ukhilimu 33-35% - 200 ml.
- Lapho kuhlangana kuzodingeka:
- Strawberry puree (isiraphu) yokufakwa kwe-cortex
- Ushokoledi omhlophe - 100 gr.
- Mac - 1 tbsp.
Indlela yokupheka:
Iresiphi: kwifomu 20 cm
Kumabhisikidi: Amaqanda aqhekeka ngemingcele engama-20 mixed, ukuze kuphazamise ukuvumelana futhi ebusweni, "cap" kwakhiwa kusuka ku-foam.
Ngemuva kwalokho siyaqhubeka nokushaya futhi singene kancane kancane ushukela futhi sishaye amaqanda cishe imizuzu emi-5-6 ukugcona, isisindo esimhlophe, kuzokhula ngevolumu kaningana.
Ngamaqanda ahlatshwe ngamaqanda (!) Ufulawa futhi kancane kancane, ngezigaba eziningana ngokucophelela (ukuze ungaphazamisi umoya)) kuphazamisa i-spatula kusisindo seqanda.
Ngemuva kwalokho engeza incibilike (ayishisi!) Ibhotela ne-poppy, futhi futhi kuyaphazamisa ngobumnene.
Sithumela inhlama efomini (ezansi esihlahleni, asigcobi lutho) bese sibhaka ngo-180 GR - imizuzu engama-35-45. Ngibhakwe ku-multicooker ohlelweni lokubhaka ihora eli-1.
I-Biscuit elungele ukukhipha ifomu futhi lipholile ku-grille.
Ngokuhambisana:
Amaprotheni aqala ukushaya kungakapheli umzuzu, lapho nje aqala ukugcwala, siyaqhubeka nokushaya futhi kancane kancane sengeze ku-powder kashukela (noma ushukela) nejusi kalamula bese ubhala imizuzu engu-5-6 kuya eziqongweni ezizinzile.
Ibeka phansi kwesikhumba ngendlela yombuthano obomvana ngo-20 cm futhi omiswe kuhhavini kuma-gramu ayi-100-130 - amahora angu-1.5-2.
Ngasoma e-dehydrator "yama-dehydrator angama-2,5 ngama-degrees angama-75.
Kwi-jelly: gelatin gcwalisa ngamanzi bese ushiya ukuvuvukala.
E-Strawberry Puree (eyenziwe ngamajikijolo aqandisiwe), engeza ushukela kanye izikhupha.
Wonke umuntu uxutshwe kahle yi-whisk.
Sifaka i-slab emlilweni omncane futhi sivusa njalo, siletha kumathumba.
Ngemuva kwalokho sipholisa isisindo ukuze singashisi kakhulu.
Futhi kusisindo ukwethula i-gelatin evuvukala.
Zonke hlanganisa bese uthele izinduku ezi-2 ububanzi 20 cm.
Ngenze isikhunta sisuka ku-foil.
Bese ubeka esiqandisini kuze kube yiqhwa.
Okwekhilimu wekhilimu we-cottage xeese: ushokoledi udinga ukuncibilika kubhavu wesiteleka noma umpheki ohamba kancane (ngokucophelela kakhulu ukuze i-gelatin ingabili, udinga ukuxubana njalo ngemizuzwana emi-5)
Ekhekheni le-cottage shizi (lokushisa lekamelo), engeza ushukela futhi kahle wonke uhlukane ngokugqama kwe-blender yokucwilisa ku-homogeneous.
Faka ushokoledi oncibilikisiwe futhi uphule i-blender.
Ukhilimu onamafutha ushaywe nge-mixer eziqongweni ezizinzile.
Ukuze ukhilimu kahle, kufanele abe ebanda kakhulu, ashaye ngejubane elincane le-mixer, kancane kancane akhulisa isivinini nesiswebhu)
Ngemuva kwalokho ku-curd mass blade ukuphazamisa ukuphazamisa (ngezigaba eziningana) ukhilimu ophehliwe.
Amanye ukhilimu abekwe eceleni, kusuka enanini eliphelele lengxenye ye-1/3 bese wengeza i-poppy, hlanganisa.
Ukhilimu olungile)
Ngokufakwa kwemali yekhekhe ngisebenzisa isiraphu ye-sitrobheli.
Kuzodingeka futhi ukuthi kwakhiwe ikhekhe elimhlophe chocolate, kudinga ukuncibilika nokugcoba ngaphandle kwezinhlangothi ezimbili, lokhu kwenziwa ukuze ukuba kukhululwe akube yingozi kumswakama.
Konke kulungiselelwe, ungaqoqa ikhekhe.
Umhlangano wekhekhe: I-Korzh-impregration-cream Strawberry Jelly engakhilimu (i-chocolate emhlophe embozwe) -
Ikhekhe elihle futhi elihlwabusayo lilungile!
Itiye elimnandi lokuphuza!