Izithako:
- Kwenhlama:
- Ukolweni / ufulawa wefulawa - 400 gr.
- Amanzi (afudumele) - 250 ml.
- Ushukela - 2 TSP.
- imvubelo (yomile) - 2 ppm
- Usawoti - 1 TSP.
- Amafutha emifino - 3 tbsp.
- Ukugcwaliswa
- Iklabishi elimhlophe / iklabishi - 500 gr.
- I-Carrot - ama-2 PC.
- I-anyanisi ku- (Medium) - 1 PC.
- usawoti
- Pepper Black (nginengxube)
- isigaxa
- I-garcic powder
- Amafutha emifino (wokuthosa imifino) - 3 tbsp.
- I-Sesame
Indlela yokupheka:
1. Lungiselela i-Opar esheshayo.
Ngamanzi afudumele, engeza ushukela, imvubelo kanye 2 tbsp. Ufulawa ovela kusonke, hlanganisa bese ushiya amaminithi angama-20 kuze kuvela i-foam cap.
2. Lapho-ke ukuphuma kokuthulula esitsheni, lapho sizoxoxa khona inhlama.
Faka usawoti, uwoyela wemifino bese ubeka kancane kancane ufulawa, uxove inhlama (imizuzu eyi-10).
Ufulawa angadinga okuncane!
Inhlama ngenxa yalokho ithambile futhi ayinamatheli ngesandla.
Sikususa esitsheni esigcobhoziwe sesitsha, ikhava bese sibeka ukushisa ihora - elilodwa nesigamu.
3. Okwamanje, uzolungisa ukugcwaliswa: iklabishi elincanyana elincanyana, ukugxusha ku-grater (ohlangothini olusondele) bese usika u-anyanisi.
Uma ufisa, ungangeza ugarliki omusha.
Sithumela u-anyanisi kanye izaqathe epanini ngamafutha zemifino, gazinga kuze kuthambe, bese ufaka iklabishi nazo zonke izinongo.
Hlanganisa nemishini ngaphansi kwesembozo ngokushisa okuphakathi kuze kube yilapho isilungile (ungangeza amanzi amancane).
Ukuqala ukuphola.
4. Inhlama isilungile! Ngigxile futhi ngihlukanise engxenyeni, gibela amabhola, ikhava ngefilimu yokudla noma iphakheji, shiya imizuzu engama-20 ukuza!
Emva kwalokho, ibhola ngalinye likhala ngekhekhe eliyindilinga bese libeka ukugcwaliswa, ukumboza imiphetho.
Angisangisebenzisi ufulawa! Uma inhlama inamathela, izandla zakho zigcotshwe ngamafutha zemifino!
5. Izikweletu zethu zibekwe ebambeni ngesikhumba esinesihluku phansi.
Nakulokhu kumboza ifilimu bese ushiya imizuzu engama-20.
Ngemuva kwalokho sigcoba ngamafutha zemifino futhi, uma ufisa, sifafaza ngesame.
Kepha ku-oyili sesame kuphumula kabi, ukuze ukwazi ukugcoba amanzi afudumele nje.
Sithumela kuhhavini kushayelwe kuma-180-190 degrees imizuzu engama-20-25.
6. Imidlwane ngemuva kwe-oveni, ngimboza ngaphezulu kwethawula, futhi nginikeza imizuzu engu-10-16 evuselelekile.
Bathola ithambile futhi banamakha kakhulu!