Ungayipheka kanjani inkukhu edabukisayo namakhowe

Anonim

Coots emhlabeni wonke igama elithi "julien" lijwayelekile njengegama elibonisa ukusika kwemifino emincane. Kepha abantu abaningi abajwayelekile abazwanga ngisho nako. Kepha abaningi bazi uJulien njengesitsha esimnandi se-mushroom ngaphansi kososo kanye no-crust ushizi omncane. Mnene anjalo ukuthi zonke izingcezu zimane zincibilike emlonyeni.

"Thatha futhi wenze" ube neresiphi ye-julien elula futhi ethandekayo kusuka enkukhu nasemakhoneni.

Udinga

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_1
© thatha futhi wenze

Izithako:

  • I-350-400 hampinonov
  • 1 inkukhu yenkukhu
  • Amakhanda ama-2 weqembu
  • I-150 g yoshizi oqinile
  • I-150 g yebhotela
  • 2 tbsp. l. uwoyela wemifino
  • 50 g kafulawa
  • 500 ml ubisi
  • 1/2 H. L. Muscat walnut
  • Usawoti kanye nopelepele omnyama - ukunambitha

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_2
© thatha futhi wenze

Ukusungula:

  • IBhodi Yokusika
  • igotshwa
  • ipani
  • imfoloko noma whipping
  • Isitsha esijulile
  • Amafomu okubhaka

Ukuqhubeka

1. Sika amakhowe ngamapuleti amancanyana. I-leek ngokunqikanisa. Inkukhu uthathe izingcezu ezincane.

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_3
© thatha futhi wenze

2. Ku-oyela yemifino, anyanisi we-anyanisi ngaphambi kokucaca. Ngemuva kwalokho engeza inkukhu namakhowe kuyo bese uyitholela kuze kube yilapho ulungele. 3. Lungisa isoso. Ukuze wenze lokhu, ncibilikisa ibhotela ngomlilo noma nge-microwave, engeza ufulawa kukho uhlanganise. Ngemuva kwalokho, kuvusa i-wedge noma imfoloko, uthele ososo lwamabisi, engeza usawoti, upelepele kanye ne-nutmeg.

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_4
© thatha futhi wenze

4. Isoso elilungele ukuthelela epanini kuya enkukhu, amakhowe kanye no-anyanisi bese ufudumeza ingxube yemizuzu engu-2-3 kuze kube yilapho usawoti uqala uwugqinsi.

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_5
© thatha futhi wenze

5. Sut ushizi ku-grater enkulu noma uthathe ama-cubes amancane ngommese.

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_6
© thatha futhi wenze

6. Faka okuqukethwe epanini lokuthosa esitsheni esibhakiwe bese ufafaza ushizi.

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_7
© thatha futhi wenze

7. Beka uJulienne ungene kuhhavini osuselwa ku-180 ° C kanye ne-bang imizuzu engu-10-15 ngaphambi kokwakheka kwe-crust yakho.

Ungayipheka kanjani inkukhu edabukisayo namakhowe 6306_8
© thatha futhi wenze

Inketho: Kuya ngeresiphi, izithako eziphambili zingabhakwa ku-ayisikhilimu, ukhilimu omuncu noma i-beshhemel sauce. Ungazama zonke izinketho ezi-3 ze-Rejeeling ukuthola ukuthi yimuphi ofana nawe. Futhi, isidlo esiqediwe lapho ukugcwaliswa kungahlotshiswa ngemifino emisha yokunambitheka kwakho.

Funda kabanzi