I-Zabachkov Vintage yakuqala akuyona iphupho, kodwa iqiniso, uma ulandela izeluleko zezingadi ezinolwazi. Kuyavela ukuthi kunendlela efakazelwe yokuthola i-zucchini ekuqaleni. Ukuze benze lokhu, kudingeka bakhule endaweni ebamba ukushisa, benamathela emithethweni ethile.
Ukutshala impahla
Okuhle kunakho konke nzalo kuzolingana (kwezindawo zokugcina izithombo kuyadingeka ukuthatha ama-nzalo angcolisayo). Isibonelo, ungazama uHugo noma usethe i-F1. Imbewu ezithombo ihlwanyelwa eminyakeni eyishumi yokuqala kaMashi. Isikimu esinconyiwe: 2 imbewu embizeni ngayinye. Ngemuva kwenyanga, kuzoba yizithombo ezinempilo. Uma uthatha amabhodwe ngosayizi omncane, izitshalo zizoba zinkulu.
Ukuhlelwa kwabamba ukushisa
I-zucchini yakuqala itshalwa endaweni ebamba ukushisa ifakwe ama-heater afrared. Ngaphezu kwalokho, ukulala kudinga ukufakwa ohlangothini olunelanga - kunokushisa okuthe xaxa lapha. Kwisitshalo ngasinye udinga ukuthatha okungenani ama-60 cm.Ukulungiselela Wells
Ukujula okunconyiwe kwemithombo ku-2 ku-2 bayonet amashalofu. Izimbobo zesigamu zehafu kufanele zigcwaliswe umanyolo we-organic. Ingxube engcono kakhulu ye-hay, sawdust kanye nemfucumfucu yenkukhu. Uma kungekho, singasebenzisa ukhula, umquba, ugaye utshani obuvela ku-Lawn. Into esemqoka ukuhambisana nengxenye. Emidlalweni kumele kube yi-Green Mass (nitrogen) no-Brown (Carbon). Futhi eyokugcina kufanele ibe izikhathi ezi-2 eziluhlaza. Umquba wamahhashi nawo ungasetshenziswa.
Le ngxube ibekwe ezitsheni, umhlaba ulungile futhi unamathele. Umhlaba ulala kusuka phezulu.
Ukudlulisa
Ukutshala izithombo kangcono ngokushintshashintsha. Isitshalo ngasinye sidinga ukuphuma ngokucophelela ebhodweni, siqaphele kangangokuba umhlaba, unezimpande, akazange akhubeke. Faka lesi sitshalo emthonjeni bese ulale, kepha hhayi ekugcineni.
Ngemuva kwalokho engeza umanyolo emthonjeni, uthele emuva izimbobo zesiyingi (hhayi ngaphansi kwempande) bese ufafaza umhlaba. Umanyolo kudingeka ukhetheke izithombo ngesikhathi sokufakelwa ukuze kube ngcono ukusinda (ngokuqukethwe okwengeziwe kwama-amino acid). Ngakho izitshalo ngokushesha futhi ngaphandle kobuhlungu zithathe izimpande. I-Zagazi izoqala ukwakha ngesikhathi esisheshayo.