Ingadi efasiteleni: izitshalo ezi-6 ezingatshalwa ngisho efulethini

Uma uthanda ukudideka nxazonke nomhlaba, kepha ngenkathi ungenalo ithuba lokwenza indlu ehlukile ngesakhiwo noma uthenge ikotishi, ungaqala kahle engadini efasiteleni. Izitshalo ezizuzisayo zikhula kahle ngisho nasezindaweni ezisemadolobheni, futhi le yimikhiqizo enobungane ngempela yemvelo. Labo abafisa ukuzijabulisa bona nemindeni yabo nge-Joinfo.com ngemifino emikhulile iyakhuthaza ukuthi yimuphi kubo okufanele abe yinto ebaluleke kakhulu. Yini esebenza ezinketho eziphelele?

1. Pepper

Kufanelana kahle nengadi encane! Uyazithoba ekulimakeni, muhle kakhulu empilweni futhi ulungele ukulungiswa kwezitsha ezahlukahlukene. Kungenzeka ukukhula upelepele ekhaya ngokushesha okukhulu, usebenzisa izinhlobo ezimnandi nezinciphisiwe.

Ngalesi sitshalo kumele sisetshenziswe kanjena:

1. Njengoba upelepele yizitshalo ezinomqondo okhanyayo, nquma iziqukathi ezinazo endaweni yelanga. Uma ilanga selinganele, uzodinga ukuxhuma umthombo owengeziwe wokukhanyisa okwengeziwe.
2. Njalo khululeka inhlabathi - kubaluleke kakhulu! Ungavumeli ukugeza.
3. Aqukethe ibanga phakathi kwezitshalo - azithandi ukugcwala.
4. Gwema okusalungiswa. Izinga lokushisa elifanele lingama-20-25 degrees.
5. Ungakhohlwa ukuvimba ukubukeka kwezinambuzane (Tll and Ticks kungalimaza kakhulu izitshalo).
6. Zifaka umquba ngesikhathi sezithelo.

Upelepele omnandi waseBulgaria uvuthwe izinyanga ezi-5 ngemuva kokuhluma. Upelepele obukhali uzomangala ngokunambitheka kwawo amakha amnandi kakhulu - izinsuku ezingama-90.

2. Ukhukhamba

Ukhukhamba okhulayo ngumqondo olingwa kakhulu. Qoqa ngokumangalisayo isivuno esisha esekupheleni kukaMashi ukulungiselela isaladi yemifino emnandi. Futhi ngasikhathi sinye akudingekile ukuba ngumlimi onolwazi ukuthola imiphumela emihle.

Vele ulandele imithetho embalwa eyisisekelo:

1. Sebenzisa iziqukathi ezinkulu ngokwanele, ngevolumu okungenani amalitha ayi-5-6.
2. Ngokutshala ukhukhamba, hlanganisa inhlabathi ngomquba noma nge-peat ngokulingana okulinganayo.
3. Lungiselela imbewu kahle - cwilisa okwesikhashana esixazululweni esibuthakathaka se-manganese.
4. Qaphela: Ukhukhamba Uthando umswakama, ngakho-ke badinga ukuwanisela njalo. Sebenzisa isifutho namanzi afudumele.
5. Lapho amahlumela eqala ukwakha futhi akhule, anikeze ngezinsizakalo.

Uma ulandela zonke lezi zincomo, ngemuva kwamaviki angu-8-9 ngemuva kokufika, ungajabulela i-crispy yokuqala namakhukhamba anoshukela!

3. Isitshalo seqanda

Leli siko lingakhuliswa ngempumelelo efasiteleni. Akukufuneki nakancane ngokwemigomo yokunakekelwa nangesikhathi esifanayo isithako esihle kakhulu senani elikhulu lezitsha eziningi eziwusizo nezimnandi. Kungani ungazami ukukhulisa lezi zithelo ezinhle efulethini lakho?

Kule nqubo, banamathele esivumelwaneni esikhulu:

1. Njengoba imifino inothando olufudumele, yenza okushisa komoya okunethezekile ngama-degrees angama-22-25 kubo.
2. Lungiselela inhlabathi ecebile ku-nitrogen usebenzisa umanyolo ofanele, uyithukulule ngesikhathi esifanele.
3. Cindezela imbewu ekujuleni kwe-No Chestimeter engaphezu kwengxenye.
4. Amanzi amanzi afudumele, ngoba amakhaza angadala ukuthumela.
5. Vikela izitshalo ezivela emikhakheni: Ochwepheshe batusa ukusebenzisa i-garlic invision.

Landela lezi zingasebenzi - futhi uqiniseke ukuthi wenqaba isivuno esinempilo futhi esiningi.

4. GoRok.

I-Peas ilusizo olukhulu. Inomthelela kokujwayelekile kokusebenza kwepheshana lesisu, ukugcina i-microflora yayo evamile, futhi kusiza ukuvikela izifo zezinso nesibindi. Lesi sitshalo sicebile ku-protein yemifino kanye ne-fiber ebaluleke kakhulu.

Ukukhula ngokuphepha ukukhula, kuzodingeka inkathazo enkulu kakhulu:

1. Lungisa inhlabathi evundile evundile ngesakhiwo esihle. Ngokuzayo, wukhulula njalo, njalo emavikini ama-2.
2. Ngaphambi kokugibela, bamba imbewu ku-gauze emanzi usuku olulodwa.
3. Khulisa uphizi emafasiteleni abheke eningizimu noma eningizimu mpumalanga.
4. Njengomanyolo, sebenzisa i-superphosphate noma i-potassium chloride emithanjeni emincane - abalimi abanolwazi bathi kuyasiza ukukhulisa isivuno.
5. Amanzi njengokomisa inhlabathi, ungavumeli amanzi ukuba asikwe, umswakama owedlulele awemukeleki.

Uma ulilandela ngokucophelela lezi zincomo, khona-ke cishe izinyanga ezi-2-2,5 qaphela imiphumela emihle yemizamo yabo!

5. Ithanga

Umqondo onjalo okokuqala ungabonakala ungajwayelekile, kepha ukhulisa ithanga efasiteleni likhulu! Imifino esekhulile izosiza ukuguqula ukudla ngaphandle kwenkathi ejwayelekile - ubusika obubandayo obuboshwe ithanga elisanda kubhaka libonakala imnandi kakhulu.

Ukuze konke kwenzeka, kungcono ukwenza ngendlela enjalo:

1. E-Windows Window, faka i-Packag ebanzi yamalitha ayi-10.
2. Ithanga lithanda inhlabathi enokuqina kwe-organic - yenza umquba owanele kuwo.
3. Faka ukukhanyisa okwengeziwe - izibani ze-fluorescent zilungile.
4. Bheka umbuso wokushisa ofanele - 22-25 degrees Celsius.
5. Zizwe ngesikhathi, mncane, amanzi nesinyathelo.

Ukwenza i-algorithm enconyiwe, kuzovela ukukhulisa ithanga elinokusho, hhayi ukunambitheka okuhle kakhulu, kodwa futhi okunomthelela omuhle emzimbeni. Le imifino ingasetshenziswa ngaphandle kwemikhawulo ukuze wehlise isisindo.

6. Imifino

Kuhle ukukhula efasiteleni yimifino enjalo: I-Basil, Dill, Cress kanye nesaladi, iparsley. Ukunambitheka kwabo okuyinkimbinkimbi kuyakwazi ukucebisa noma yisiphi isidlo ngokunikeza ukunambitheka kwangempela.

Isisekelo

Kufanele kukhunjulwe ukuthi lesi sitshalo asikubekezeleli ukungafani kokushisa futhi akuthandi okusalungiswa. Emva kokuhluma, ngemuva kwenyanga, imifino enathule iyadliwa.

Diss

Uthanda ukukhanyisa okuhle, umoya omusha nokunisela okuningi. Uma kungenjalo ukunisela isitshalo kahle, amahlumela azoba rustic. Ngaphambi kokutshala imbewu, kunconyelwa ukucwilisa izinsuku eziningana. Amahlumela azovela cishe ngenyanga.

Isaladi le-cress.

Uma ufuna ukuqoqa isivuno ngokushesha okukhulu, khetha lesi sitshalo esithile! Ukuhlwanyela kuqala ukuvela cishe emavikini amabili. Ukutshala isaladi le-cress kufanele kube senhlabathi emanzi nakumanzi njalo, kepha kuthatha imisebe yelanga eqondile kakhulu.

Iparsley

Isitshalo esingenakuvikelwa kakhulu akesabi amazinga okushisa aphansi, sikhula kahle hhayi efasiteleni kuphela, kodwa futhi kuvulandi. Imithetho yokunakekela ayihlukile kwimithetho yokukhula dill.

Uma uhlala esakhiweni esinezitezi eziningi, awunayo indawo ekhohlisayo futhi ufuna ukwenza ubumnyama, khona-ke konke kusemandleni akho. Wonke umuntu ngaphandle kokukhetha ingadi etholakalayo kuvulandi. Phambilini, sesibhale ukuthi yiziphi izitshalo ezingatshalwa, ngaphandle kokushiya ifulethi, - Mhlawumbe lolu lwazi luzoba wusizo kuwe futhi ngifuna ukwazi.

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