Emgqeni wethu ophakathi kwaqala ukuncibilika kweqhwa. Futhi inkathi yokunisela kwakho konke futhi wonke amanzi abilayo aqala.
Vele, iningi le-IRISERS linamanzi abilayo izihlahlana zamanzi ezivuthayo - ama-currants, ama-gooseberries. Izihlahla zazizonisela, kepha ikakhulukazi ezivandeni zezithelo, izihlahla zezithelo zisezingeni eligcwele - zinde, zinamanzi abilayo ukukhuphuka ezintabeni, akuboniswanga, lapha njengoba zithi uphondo lukankulunkulu.
Ngokwemvelo kanye ne-pordo's Portal's Portal Agro 21, kwaba okuthakazelisa, futhi kungenzeka yini ukubila kwamanzi?
Lapha impendulo ayinangqondo - unga! Ngenkathi umthetho ovinjelwe ukunisela ama-currants akhe akanawo amanzi abilayo.
Kepha kuyadingeka? Kuyinkimbinkimbi kakhulu lapha.
Kubukeka sengathi inqubo yamanzi abilayo kufanele ivikele izihlahla ze-berry kusuka kukhamu we-budding, kusukela ku-toly, kusuka ku-mbutha.
Ngabe iyavikeleka ngempela? Akunakwenzeka ukuthi into ethile ayifunwanga ubufakazi obuthile bangempela bokusebenza kahle. Uma ngempela, kuvikelwe ngempela amanzi abilayo, abezosungula, asungule, akhiqize zonke izinhlobo zama-fungicides, ama-insecticides.
Ake siphikisana ngokunengqondo futhi vele udlule ku-chain:
- Zonke izinhlobo zegesi noma ama-boilers kagesi, ama-heater amanzi, amanzi abilayo awanikezi okuphezulu kwama-90 degrees,
- Noma, uma amanzi abilayo ngqo ekunisweni kwensimbi, bese ngesikhathi sokulingana engadini embozwe yiqhwa, umshayeli uzopholisa kuze kube ngu-60-80 degrees,
- Singakwazi ukuphatha ama-bush kuphela phezulu futhi ngasikhathi sinye kwenzeka ngokungabonakali ngale ndlela ye-dill - Uma izinso ezinezilokazane zasebusika ziswa, izinambuzane zihlala ziphila, futhi uma sikudla ngokweqile, futhi ziningi Umbukiso wokuhlola, kakade at + 50-60 degrees Flower izinso, izimbali aziveli,
- Ekugcineni, ingxenye yezomnotho ukwenza inani elifanele lamanzi, alishibhile kakhulu kunokuthenga ama-pesticides ajwayelekile, asebenza kahle.
Okuwukuphela kwe-Plus ebonakalayo ukwelashwa kwamanzi abilayo, yize abalimi abaningi sebenconyiwe, chaza i-sulfate yethusi emanzini abilayo, i-manganese, urea nokunye, nokunye ...
Ngemuva kwakho konke, umnyombo awukho ezindleleni zokuvikelwa, kepha ezinsalweni, ukugxila kwezidakamizwa zamakhemikhali emikhiqizweni, kumajikijolo, njengoba zisho - uhloliwe noma ugibele.
Zombili izihlahla ze-berry, nezithelo nezithelo ze-berry zilula kakhulu, zishibhile futhi zisingathwa kakhulu kwimikhiqizo yesimanje yokuvikela izitshalo.
Ngokugxila kakhulu, kuphephile ngokuphelele ukwenza ukucubungula ngokushesha ngemuva kokuvunwa - ngaphambi kwesikhathi, noma imuphi amakhemikhali azogeza noma abulekele.
Kuphephile futhi ukuphatha ama-bush nezihlahla ngokugxila okuphezulu ngaphambi kokuqhakaza.
Yebo, futhi uma ungumphikisi oyisisekelo wanoma iyiphi i-chimrocessing, khona-ke kukhona inketho ephumelela kakhulu yokopha - ukutshala okujikelezayo kwezihlahla ze-berry.
Ukufika, ngokwesibonelo, i-currant emnyama, ihlukaniswe izingxenye ezi-2 ezilinganayo.
Ingxenye, ngemuva kokuthola izithelo, inqunywe ezingeni lomhlabathi, okungukuthi, iyasuswa futhi konke okungasebenza njengendawo yokukhosela yezinambuzane ezinqamulayo kanye nama-ejeva ezifo.
Ngemuva konyaka, le ngxenye ibuyiselwe, iyakhula nezithelo.
Okungukuthi, isigamu badedelane kuyinto cut futhi izithelo ayaphenduka kusukela kwezitshalo elahlekile kusukela ayehlasela izilokazane noma isifo, isivuno ingqikithi ipulazi nengxenye ayilona esingaphansi ephelele yendabuko - futhi akukho i-chemistry, futhi akukho engenamsebenzi, Kepha ngokwanele ngamanzi abilayo.
Enye inketho yokunciphisa kakhulu i-lension yezihlahla ze-berry ngezinambuzane nezifo ngaphandle kokwelashwa kwamakhemikhali ukwakheka kwabo kwenkambiso.
Lokho wukuthi, omnyama, nobomvu, kanye ne-currant emhlophe, futhi i-gooseberry ingatshalwa, ifomu hhayi isihlahla, nesihlahla.
Ukuvuna ezimisweni ezinjalo kuvela ngaphezulu, amajikijolo akhudlwana futhi amnandi, futhi aze ahlanze kusuka esihlahleni esincane kulula kakhulu, kulula kakhulu futhi ngokushesha.
Ngaphezu kwalokho, isivuno sivuthwa ngasikhathi sinye, okunciphisa kakhulu izindleko zesikhathi ngesikhathi sokuhlanza.
(Umbhali: USergey Galkin).