Izithako:
- I-Egg Chicken Chicke 2 PCS.
- Ushukela 150 gr.
- Ushukela we-vanilla 0.5 tsp
- Imajarini 100 gr. (ibhotela)
- Ufulawa kakolweni 200 gr.
- Isitashi 50 gr.
- Soda 0.5 ppm
- I-Bistyer 1 TSP.
- Ijusi kalamula 2-3 tbsp.
- Kefir 100 ml.
- URiisin 100 gr.
- Usawoti 0.25 pp.l.
- Amafutha emifino 1 TSP.
- ushukela oluyimpuphu
Indlela yokupheka:
Ukulungiselela i-scalcake yebhisikidi emnandi, lungiselela imikhiqizo edingekayo.
Siqala ukulungiswa kokuhlolwa bese sihlukanisa amaqanda amabili enkukhu abe yinqwaba yesitsha, ngemuva kwalokho siwathela kukho ingcosana kasawoti, ingxenye yesipuni sikashukela, ushukela oyikhulu ushukela ushukela bese uxuba zonke izithako.
Sithululela esitsheni ngenhlanganisela yeqanda yamagremu ayikhulu amamargarine ancibilikisiwe noma uwoyela uhlanganise kahle zonke izithako ngaphambi kokufana.
Thela amagremu ayikhulu e-raisin epuletini, bese kuthi isipuni esisodwa sikafulawa kakolweni sixube ndawonye.
Thela esitsheni esijulile ngama-gramu angamakhulu ayisikhombisa kafulawa kakolweni, ngemuva kwawo amagremu amahlanu wesitashi, uhhafu wesipuni se-soda, isipuni esisodwa se-baking powder bese uxubana zonke izithako ezomile nomunye.
Gcina esitsheni esinoketshezi esisekelweni sonke izithako ezomile bese uxuba zonke izithako kahle.
Sithululela izipuni ezimbili noma ezintathu zejusi kalamula esitsheni esivamile bese sihlangana kahle.
Sithela ama-milliliers ayikhulu e-kefir esitsheni esijwayelekile futhi sivusa zonke izithako esitsheni ngokwazo ukuthola inhlama ngokuvumelana nokuvumelana okudingekile.
Sibeka endishini enesivivinyo somisiwe esivela epuletini futhi savuselelwa ngokumboza okumboza kahle ngohlolo.
Ilungiselela inhlama ephekiwe ngefomu elifanele, i-pre-ins ingena ngenani elincane lamafutha.
Sisabalalisa inhlama ngesimo sengqimba eyunifomu yomfaniswano futhi sishiya imizuzu eyishumi kuya kweshumi nanhlanu, ngemuva kwalokho sibeka i-oveni kuhhavini ama-degree ayikhulu futhi kuya ngosayizi wefomu, Ngemuva kwalokho sishiya i-oveni eminye imizuzu engamashumi amabili.
Nikeza ukwakheka kwe-oveni ngemuva kwesikhathi bese ubeka ikhekhe etafuleni, ngemuva kwalokho lifafaza kusuka phezulu kwe-puvas ukunambitha futhi uthathe izingcezu zengxenye.
Ukulungiselela okumnandi, silungiselela nje, silungiselela ikhekhe elimnandi elivela ku-biqukvitno tecta e-kefir enomisiwe ekhaya ndawonye! Umphikisi othandekayo othandekayo!