Endlini yokushicilela i-ONEPEPUUM ishicilele incwadi ethi "Ukuqapha. Ukuzingela kwansuku zonke komuthi ovela esifweni lapho wena kufanele sisolwe. " Siyifunde futhi sathola ukuthi balwela kanjani nge-hangover - base bebuza ochwepheshe botshwala ukuba banikeze izeluleko ezithile uma kwenzeka wakhungatheka.
Ungadliwa kusuka enduloUmlobi wasendulo waseRoma-ususa uPliny unconyelwe amaqanda okudla kwasekuseni. Usalokhu ethi kungenzeka ukuthi uvikele i-hangover, uma ngobusuku ngemuva kokugqekeza okuqinile ukugqoka umgexo we-parsley beam.
Ukuzikhukhumeza kwe-mongolia yangaphandle kwavalwa amehlo wemvu, futhi imihlambi yasendle yasentshonalanga yacekela phansi itiye elivela eShit Rabi.
E-Europe Europe, bekuyisiko ukukhulisa i-moss ku-moss ku-skull somuntu, khona-ke ukuyomisa futhi, kuthambekele ku-powder, donsela ekhaleni.
Izakhamizi zendabuko zaseNyakatho Melika zazibhekane neBodunnyh: "Beka ebunzini i-horseradish, ukuhlanganisa, bese ubeka isithupha emlonyeni wakho bese uvala ngokuqinile."
Usosayensi wekhulu le-XVII uRobert Boyle, umsunguli wamakhemikhali anamuhla, aphakamise lokhu: "Thatha amabhuzu amancane aluhlaza bese uwafaka amasokisi ukuze akha ungqimba omncane phakathi kwawo nezinyawo zakho: shintsha utshani kanye ngosuku."
Amathiphu avela kuma-reals anamuhlaUma ucabanga ukuthi izindlela zokupheka azidingeki, nazi izindlela ezimbalwa zokupheka ezikule ncwadi zikunikeza incwadi efanayo.
Sika ucezu olukhulu lwekhabe uma uthola, futhi imfoloko iyajula epulpini. Thela udoti okungcola kule ngxenye bese usebenzisa ngaphakathi. Ngokucophelela imbewu, imbewu - okubi (Mnu. Meshner, bar Hawkins, detroit, impesheni, eneminyaka engaba ngu-70).
Yidla i-bulb, njengokungathi kuyi-apula elijwayelekile. Lindela isigamu sehora, bese uphuza ingilazi ephanayo (George Gast, iklabhu 58, Cleveland, umnikazi webha, oneminyaka engaba ngu-28).
I-Shot nobhiya - i-exhered, uma kukhona. Sheleleza amaqanda bese uwafaka kubhiya. Ungadli amaqanda okwamanje. Vumela [i-Hangover] ukuze unqobe. Uma ngemuva kwezibuko ezimbili ulambile, yidla amaqanda (angaziwa, aneminyaka engaba ngu-65 ubudala, ngokusobala ukuphuza ngokuqinile).
Thatha umhluzi obandayo onamakhaza, uwaxube ne-worcestershire sauce, engeza usawoti we-celery, ugarliki omisiwe omisiwe kanye namagremu ayi-100 e-vodka. Unobhala uzokuzonda, kepha uzokwazi ukufinyelela isidlo sakusihlwa (esingaziwa. I-Club 58, Detroit, Manager Top General General motors, cishe iminyaka engama-45).
Faka isinamoni ku-wayini bese uyicwilisa. Noma iyiphi iwayini elimnandi lifanelekile (i-George Font, i-Club 58, Buffalo, iBarman, eneminyaka engaba ngu-45 ubudala, cishe abangu-20 basebenza ngaphesheya kwekhawunta).
Abakushoyo ama-bartenders kanye nochwepheshe botshwalaUma wanele, saxoxa nabaseBarsenders baseRussia kanye nochwepheshe botshwala - futhi yilokho abasitshele khona.
U-Anton Cramps, Isazi seWine
Inkinga enkulu yewayini ukuthi ngobuningi obunamanzi emzimbeni, ngakho-ke udinga ukuphuza amanzi amaminerali amaningi ukuze uthole amaminerali abuthakathaka. Elinye iphuzu yiwayini elinama-acidic; Lo mphumela wecala kulula ukuyeka ubhiya, kepha kungcono, uma uphuza iwayini kusihlwa, uphuze ubhiya osekuseni. Endabeni ye-champagne ehlekisayo, ukuthi ivame ukususa i-hangover yewayini, kepha izinkinga ziqala lapho une-hangover kusuka ekukhazimula futhi wesaba ukubabheka - kulokhu kufanelekile ukubuyela emanzini.
Dasha kasyanova, uchwepheshe webhaIminyaka ngaphambi kwayo 25, ngabhekana kahle ne-hangover ngaphandle kwezimali, futhi nanoma yikuphi. Njenge-resort yokugcina, ibhodlela elincane likabhiya lalidakiwe, futhi isithombe saphinde sathola upende. Kodwa-ke, eminyakeni engama-30, ukuncika ezintweni ezinjalo akuhlali kunengqondo, ngakho-ke nganamathela elula, kepha ikhithi yosizo lokuqala: i-antispasmodic, i-vithamini C kanye ne-Universal Anesthetic. Le cocktail iqala ukwenza ngezinye imizuzu emihlanu kuya kweyishumi. Ngaphezu kwalokho, unengxenye eyodwa yosuku ukwenza zonke izindaba zakho, ngoba ntambama, lapho ukukhathala kuba khona, kungcono ukuba nombhede, ngokwesibonelo, ukubuka uchungechunge. I-Hangover futhi yisizathu sokulimaza ukuphumula okuncane kanye nokuwohloka okulula: Uma ucabanga ngakho - into ethile iyasiza. Futhi ungakunaki ibhulakufesi: iqanda elijwayelekile elithosiwe kanye netiye elimnandi kancane nge-lemon - into enhle kakhulu engikwazi ukuyicosha ngemuva kwezilingo namaphutha amaningi.
I-Waives, uMdali wesiteshi se-telegraph mayelana nokudla neziphuzo ostrota.media
Spit. Ukulala kuyithuluzi elihle kakhulu le-hangover. Uma ikhanda lifana ne-hother - ungayiphuli emcameni. Buyisela izingcezwana zezolo. Uma kukhona ithuba, phakathi kwamahlumela emanzi athobekayo ethoyilethi. Kwakudingeka ukwenza izolo, kepha ukhohliwe. Ahlupheke. Ukufanele ukunganele ngokwakho.
Angikholelwa ku- "Dashirak". Futhi ekudleni okunamafutha ekuseni - konke kushaya isibindi. Kuyangisiza nosawoti. Uyabhula umphimbo owomile, unikeza ithemba, kepha konke kunyamalala emizuzwini eyishumi. Lapho sengisizwa ngesobho omuncu we-georgia, angikhumbuli amagama - kwakunezinhlamvu eziningi kakhulu ezikhohlisa abangazange zikhule eZwini. Futhi notshani obuluhlaza (umsolwa, i-sorrel) bese ucwilisa umhluzi omuncu.
Uma ungabekezeleleki ukudonsa i-hangover ye-hangover (udinga ukufunda ukuyibona, ayidlulisi i-asymptomatic), ngivula ubhiya, okujwayelekile kusuka esitolo. Ama-chip amabili noma amathathu - ukukhanyiselwa kuza. Kungcono uma ushizi, ukusika inyama, isaladi lizobe selisondele. Yilapho isimo sezulu ngaphandle kwelanga - izinsuku zasehlobo zixubana neMelika: ingxenye ye-red vermouth nengxenye ye-campairi, iqhwa ne-soda. Ngiyakuthanda, vele uthandeke.
U-Edwin Bjarugaba, Chef Barman
Ithuluzi elihle kakhulu elivela ku-Hangover i-MEXICADA DACKTAIL esekelwe ebhiya. Ukuze ulungiselele i-miclada eyodwa emnandi, uzodinga:
- Ingilazi yebhiya
- Ice.
- Ubhiya Okhanyayo - 0.33 L (1 Bottle)
- Ijusi elisha le-lemon - 30 ml
- Red Devil Sauce - 15 ml
- I-Worcestershire Sauce - 15 ml
- Lime noma ulamula - 1 Circle
- Spice Valentino (i-chile flakes, usawoti, i-paprika eyomile)
I-KAIMKA evela eValentino yinto ebalulekile lapho usebenzisa i-cocktail, ngakho-ke qala uhlanganise amafulethi eChile nosawoti mayelana nokulingana okufanayo. Ungenza ingxube ekunambithekeni kwakho noma ukuqondisa ukuqondisa, futhi engeza i-paprika ebomvu ebomvu. Izithako ziphoqiwe kangcono kwi-grinder yekhofi evamile.
Thatha i-lime slicker bese uyithambisa onqenqemeni lonke lwe-glade embuthanweni. Bese wehlisa umphetho we-glade lapho kulungiswa i-valentino kusengaphambili futhi wenze ukusikwa embuthanweni.
Gcwalisa iqhwa le-Ingxenye yengilazi, uthele iqhwa ngejusi kalamula kanye nososo obukhali bese uxuba kancane.
Thela ubhiya we-Ice kusuka phezulu (Kubalulekile ukuthi ubhiya abunjiwe ngangokunokwenzeka, futhi kuyadingeka ukuwathululela ngokucophelela eceleni komphetho we-glade, ukuze uxubhe nososo, ujusi kalamula neqhwa, akuwona amagwebu) . Esiphuphuthekile esiqediwe, phonsa umbuthano we-lime noma kalamula. Futhi ngemuva kokuhlanza okumbalwa uzoba ngcono.