Izincwadi ezi-5 zeCulinary zezingane

Anonim

Katerina Dronova "mama, anikeze i-apron!"

Ukushicilela indlu
Ukushicilela indlu "Mann, Ivanov kanye Ferber"

Le ncwadi iqukethe izindlela zokupheka zezikhathi ezahlukahlukene - kusuka ekudla kwasekuseni kwasekhaya ukuvakashela izivakashi. Amaresiphi alula - osemusha uzobhekana naye, ingane yothando izodinga ukusiza - kodwa hhayi e-banal. Uma amaqanda aqhekeziwe, bese eklebhula, uma u-cheesecake, bese unesinamoni. Kodwa-ke, izindlela zokupheka eziyisisekelo, ngaphandle kwazo ezingeke zikwazi ukukwenza ekhishini, lapha kukhona futhi: ama-cheesecake, ama-pancake, amazambane, irayisi ne-pasta ... Kuqoqwe ngengxenye ebizwa ngokuthi "yishumi ayishumi".

Umbhali akakhawulelwe ekuphekeni okukodwa futhi utshela ngamathuluzi ekhishini, izindlela ze-telding teal kanye nezinye izimfihlo eziwusizo ze-Culial.

USven Nurdquast, Christine Samuelson "Silungiselela ndawonye nge-petson ne-GITUS"
Ukushicilela indlu
Ukushicilela indlu "Belaya Voron"

Amaqhawe ezincwadi zombhali waseSweden nguSven Nurdquist aziwa ngothando lwazo lokupheka. Futhi incwadi iqukethe izindlela zokupheka zezitsha zazo eziyithandayo. Kunama-buns anesinamoni avela enkingeni ka-petson kamakhelwane, ethokozisayo yepea futhi, ikhekhe lokuzalwa elidumile, elilungiselela i-kitten ukuhlonipha usuku lokuzalwa kwakhe (okuvame ukwenzeka kathathu ngonyaka). Zonke izindlela zihlukaniswe izinkathi zonyaka. Entwasahlobo yePetton kanye ne-Tholatus ahlinzeke ukupheka isobho leNetheni, ehlobo, bhaka i-blueberry pie, ekwindla - ukupheka pike, nasebusika ukukhipha amakhukhi wemikhosi.

Le ncwadi ayithathi kangako ukulungiselela okungaka (akuzona zonke izitsha ezingaphekwa ezingokoqobo zasekhaya), ukuphefumula kunikezwa malini futhi kukuvumela ukuba uzizwe sengathi ungomunye wabahlali baka-Mirka owenziwe yi-Sven Nurkast .

U-Irina Chadeva "Pirrings for Izingane"
Ukushicilela indlu
Umshicileli "Khlebolsol"

Umlobi odumile we-Culinary ne-Blogger Chadeyka ukhiphe incwadi ehlukile yezincwadi ezisencane ze-COCALY.

Incwadi inikelwe ngokuphelele ukubhaka. Lokhu akuyona iqoqo nje zokupheka, kepha incwadi yangempela lapho zonke izimfihlo zivulwa, ziqala nge-Azov: Ungayisebenzisa kanjani i-oveni, kungani udinga i-breakt, ukuthi ungawahlukanisa kanjani amaprotheni ama-yolks. Umlobi akaniki nje i-algorithm yezenzo ezidinga ukwenziwa ukwenza isidlo esihlwabusayo, futhi kusiza ekuzithobeni ngokugcwele kule nqubo, uyakuqonda futhi uyakuthanda, kusho ukuthi ubisi ludinga ukuphuma, kungani ubisi luyaphuma, kungani ubisi luyaphuma, kungani ubisi luyaphuma, kungani ubisi luyaphuma, kungani ubisi luyaphuma, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela, kungani kubikwe khona, kungani ubisi ludinga, kungani ubisi luphela, kungani ubisi luphela, kungani ubisi luphela. Kwenzekani ngemikhiqizo uma ixubile, ifudumele njll.

Yize le ncwadi ihloselwe izingane, abantu abadala baphinde baqashelwa izinto eziningi ezintsha futhi bathole ingxenye yokuphefumlelwa kwesingatho.

U-Alena Voodopyanova "Impilo eyimfihlo yemifino"
Ukushicilela indlu
Ukushicilela indlu "I-CAMPHINGID"

Le akuyona incwadi engokwesiphambane ngendlela yethu ejwayelekile, yize kukhona izindlela zokupheka lapha. Le yingxube yomsebenzi wobuciko nomqondo, amaqhawe awo imifino. Isahluko ngasinye siqukethe umlando omuhle, wokuhlola kanye namaqiniso aqondayo okuqonda. UCherry Holmes noTomaton Cherry baveza ubugebengu, futhi abafundi bazofunda ukuthi bangasika kanjani u-anyanisi ngaphandle kwezinyembezi, bese bezama ukulungiselela amaqanda amnyama aqhekeziwe.

Akuyona imfihlo ukuthi izingane eziningi azijabuli ngemifino, kepha ngemuva kokufunda le ncwadi uqala ukubheka iklabishi ejwayelekile nama-beet ngawolunye amehlo!

ULugavins "ama-adventures asolwandle amhlophe"
Ukushicilela indlu
Ukushicilela indlu "Umbhalo"

Le yindaba enhle kakhulu ye-Culinary ngebhere elimhlophe elinethalente elisezingeni eliphakeme. Ivula i-cafe lapho izitsha ezingajwayelekile zinikeza izivakashi - iphalishi lezandla kahle, intaba yeCarrot, ama-mousse efu, obhasikidi be-parrot nokunye okuningi.

Into ethakazelisa kakhulu ukuthi konke kunezindlela zangempela ezasungulwa yi-Latvian Chef Martins Sirmais, futhi konke konke kungazilungiselela lokhu kubonga le ncwadi engajwayelekile.

Ngaphezu zokupheka encwadini kukhona indaba emnandi Isithembiso esibaluleke kakhulu: musa ukuthi yini oyithandayo, usizo kwabanye, futhi kuyoba khona zonke injabulo!

Izithombe ngu-Andrea Piacquadio: Pexels

Funda kabanzi