Kulezi zinsuku, izitolo eziningi zokudla okuthe xaxa zinikeza ukukhetha okukhulu kwazo zonke izinhlobo zama-cubes ahluzekile. Ama-briquette owomile alungiselelwe kusuka ezithandweni zemvelo, bese ngaphezu kwalokho acebise amafutha, izinongo nosawoti. Ngakho-ke, ama-Bouillon Cubes angatholwa hhayi ukusetshenziswa okukodwa ekuphekeni, evivinya njengompheki ogciniwe.
Umhluzi onamakha futhi unamathisele isoso
Kwesinye isikhathi ufuna ukunamathisela okumnandi ngokugcwaliswa noma ngesoso, kepha asikho isidingo sezithako noma isikhathi esidingekayo sokucutshungulwa kwesikhathi eside kwemikhiqizo. Yenza ukugcwaliswa noma isoso lomhluzi, lapho imizuzu embalwa ngaphambi kokulungela, ukuncibilikisa amawundlu, inyama yenkomo noma amakhowe.
Ungene esikhundleni usawoti kanye nezinongo
I-Brillon Briquette ingezelelwa kunoma yisiphi isidlo sokufaka esikhundleni usawoti kanye nezinongo ezinamakha ngasikhathi sinye. Njengoba konke okuncamela ukunambitheka kuhlukile, izingcezu zangaphambi kokugaya ama-3-4. Lapho-ke ungabi nephutha ngezilinganiso, uhlakaze i-powder ekudleni kancane kancane 0,5-1 ithisipuni, uthathe icala ngaso sonke isikhathi.
Ukunambitheka kwamakhowe ezitsheni ze-isitshalo seqanda
Forex noma ucime ama-eggplants, nemizuzu embalwa ngaphambi kokulungela, ufafaze nge-bouillon briquette powder. Ziqukethe usawoti nezinongo ezanele, ngakho-ke ungangezi izinongo emifino ngaphambi kwesikhathi. Ekugcinweni kwamaqanda amaqanda ebusika 1, i-briquette ene-mushroom fant ichithwe kumalitha ayi-0.5 ama-marinade.
Okungeziwe ku-marinade
Ama-Bouillon Cubes azothathelwa indawo kasawoti kanye nezinongo ezinenyama yenkomo, inkukhu noma iwundlu le-kebab:
- Sika inyama ibe yizicucu.
- Shintsha ama-briquette angu-7-8 ngokunambitheka okufanele.
- I-Sattail ucezu ngalunye lwenyama.
- Bamba amahora ambalwa esiqandisini sokukhishwa.
Ungadla idrake inyama ne-mushroom ye-mushroom eyengeziwe, ke i-kebab izophumelela ngokunambitheka okuncane kwamakhowe.
Isethulo esimnandi
Ngosizo lomhluzi owomile, kungenzeka ukuqinisa noma ukunikeza ukunambitheka okuthile ngenyama kanye nemifino cutlet. Sika i-3-4 briquette, ukuxubana kwe-powder okuholela ngama-breadcrumbs. Lapho ugcona izinhlanzi ekudleni, ungangeza ama-cubes enkukhu noma amakhowe, kepha hhayi inyama yenkomo noma amawundlu ukugwema ukulimala ukunambitha.
Isiqhwaga futhi umhluzi osheshayo wesobho
Ukupheka isobho elimnandi, ngokuzikhethela amahora amaningi ukugaya inyama namathambo. Umhluzi washeshe uphenduke ukuthi afakwe i-welded, uma wonke amalitha ama-0,5 amanzi asebenzisa i-1 yenyama ye-Bouillon Briquette. Ngakho-ke, ukulungiselela amalitha ama-3 wesobho, ubilise amanzi epanini.
Thela ama-Briquette ayi-6, ahlaselwe ngaphambili ngeminwe yakho, avuse kahle. Shisisa umhluzi imizuzu embalwa, bese uqhakambisa ukuqhosha ngama-noodle abilisiwe noma amazambane ane-meatballs.
Ukunambitheka okukhethekile kokubhaka
Usebenzisa ama-cubes ahluzekile, uthole imikhiqizo emnandi ngokwejwayelekile kwinhlama. Gaya ama-cubes ama-cubes abe yimpuphu, ufafaze amaphayi enziwe ngomumo ngenyama noma nge-mushroom ukugxusha. Ungafaka ama-briquette aphelelwe yinhlama kwinhlama yokubhaka noma yokudonsela phansi, kanye nasesisindoni nge-diana ngayinye.
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