Konke futhi okuthe xaxa ngokunakekelwa kwe-asparagus ekhaya

- I-shrub enhle eluhlaza ende, ekwazi ukuhlobisa amafulethi, i-loggia, isikhala sehhovisi kanye neziza zasendlini. Kodwa-ke, okwenza ukukhetha esikhundleni salesi sitshalo, kuyadingeka ukuqonda ukuthi akuyona yonke into

Ilungele ukukhula ekhaya.

Ngaphezu kwalokho, ukuthola i-greenery enhle futhi enhle futhi ugcine uhlobo lwesitshalo sokuhlobisa, kuyadingeka ukumnikeza izimo ezintofontofo. Mayelana nokuthi ungamnakekela kanjani futhi uzoba yindatshana yethu.

Ukubukwa okufanele ekhaya nezithombe zabo

Kunezinhlobo ezingaphezu kuka-200 zalesi sitshalo eside, kepha ezinye zazo kuphela ezilungele ukukhula ekhaya.

I-Plumosus yamanje noma ye-bristylid (asparagus)

Inamahlumela athambile aphakathi kanye nomgoqo omncane, omnika ukubukeka okuhlobisa ngokukhethekile. Amacembe afinyelela ubude obungu-0,5 cm, amahlumela okuhlazimu acishe abe ngu-1.5 cm athuthuka esonweni sawo. Amahlumela aseceleni ahlelwe ngokuvundlile.

Shrenger noma umlando (A. Sprengindi)

Izicucu zesitshalo azinalutho, zifinyelela ubude kuze kufike ku-1.5 m, embozwe ngamashidi anesikali. Unezithelo ezibomvu eziyindilinga, ngesikhathi sokuqhakaza izimbali ezipinki noma ezimhlophe eziqhakazayo eziqhakazayo.

Meyer (A. meyri)

On amahlumela afinyelela ubude bama-70-80 cm, kunamaqabunga amaningi afana nezinaliti. Inezimbali ezincane ezimhlophe nezithelo ezibomvu ezincane.

I-Lick-Shaped (A. Falcatus)

Inokhula, imbozwe ngama-spiny smorks, ihlubula kuze kube ngu-4 m ubude. Ngesikhathi sokuqhakaza, izimbali ze-cream forformers ezibunjiwe.

SparazHoLid (A. Asparagode)

Inamahlumela we-ovoid wombala oluhlaza okhanyayo, izithelo zombala obomvu we-orange ngephunga lamawolintshi.

Equkethe imithetho

Imodi yokushisa

Izinga lokushisa likhululekile kakhulu ekukhuleni nasekuthuthukisweni kwe-asparagus, izinga lokushisa kufanele libe + 15-25 ° C, likhula ekushiseni kwegumbi.

Ukushisa okuphezulu okuphezulu okuphezulu + 25 ° C kuzoholela ekomisweni kwezimpande namahlamvu. Isikhombi esincane esivumelekile ebusika - +10 ° C.

Ukhanyisela

Lesi isitshalo esihambisana nokukhanya, okuthi, ngokuntuleka kokukhanya, kuba buthakathaka futhi kugule. Ngasikhathi sinye, akukubekezeleli ukukhanya kwelanga okuqondile, ngakho-ke kungcono ukubeka isitshalo emafasiteleni eWindows eWebhusayithi esenyakatho-ntshonalanga noma eNyakatho-mpumalanga, uma kungenjalo kuyadingeka ukuthi u-Diaten.

Inhlabathi

Nge-Asparagus, inhlabathi enobuthakathaka yenhlabathi noma inhlabathi yama-ferns ifanelekile. Esikhathini esiqediwe se-substrate ungangeza isihlabathi esikhulu somfula, esizokhulisa okuqukethwe kwaso komswakama.

Ungazilungiselela inhlabathi ngokwakho, uxubeke engxenyeni eyodwa yama-humus, umhlaba wamaqabunga, umhlaba obucayi nezingxenye eziyi-0,5 zesihlabathi esikhulu.

Ukuze ugweme ukuqina komswakama, izimpande zidinga ungqimba lwamanzi, olungasetshenziswa i-perlite, i-vermiculite, isitini esaphukile, amatshe amatshe amahle noma ubumba.

Ukukhetha imbiza

Izimo ezisencane azidingi umthamo we-volumetric, ngaphandle kwalokho zizoqala ukuthuthukisa uhlelo lwezimpande, hhayi ingxenye eluhlaza.

Ukukhetha i-vase, kufanele unikeze okuthandwa yi-ceramics engekho emthethweni - lokhu okuqukethwe kusiza ukulwa nomswakama ophezulu. Kufanele kube nezimbobo zokudonsa evasi.

Ukunisela

Lesi yisitshalo sothando somoya, okuyisosikhathini sokukhula (ekuqaleni kwentwasahlobo - maphakathi nokwindla) siyadingeka ukuthambisa okugcwele futhi njalo.

Akunakwenzeka ukwenza ukushisa noma ukuqina kwamanzi ePallet, ngoba lokhu kungadala ukubola kwezimpande. Ngesikhathi sokunisela okubili, ungqimba olungaphezulu lomhlabathi kufanele lomile, futhi maphakathi nokujula - kuhlala kumanzi.

Ekwindla, ubukhulu bokunisela kufanele buncishiswe kancane kancane futhi ngesikhathi sokuphuza amanzi aphezulu ngesonto, futhi kwesinye isikhathi kuvame ukomisa.

-Ngaphansi

Isitshalo sidinga ukondla okujwayelekile:

• Ngesikhathi sokukhula, kuyadingeka izikhathi ezi-2 ngenyanga ukuze uyivuselele umanyolo oyinkimbinkimbi oyinkimbinkimbi emthanjeni oboniswe kwiphakheji;
• Enye indlela - Alternate organic noma umanyolo wamaminerali wezitshalo zasendlini;
• Futha amahlumela njalo ngamanzi ngokungezwa kokukhuthaza ukukhula.

Ungayinakekela kanjani ubusika?

Kulokhu, akudingekile ukuyeka ukwenza umanyolo futhi kuniselwe isitshalo, kufanele kuncishiswe ngokunisela kuze kube yisikhathi esingu-1 ngeviki, futhi kukondla isikhathi esingu-1 ngenyanga.

Igumbi kufanele likhanye futhi lipholile - izinga lokushisa kufanele libe licishe libe ngu-15 ° C, ubuncane - + 10 ° C.

Yini edingekayo ngesikhathi sokuqhakaza?

Ekhaya, i-asparagus cishe ayiqhakaze futhi ayidingi ushintsho ekunakekelweni.

Uma kwenzeka izimbali, futhi lokhu kungenzeka kuphela ngamakhophi andala aneminyaka engu-5-6, ungaphendukela ekuvuthweni kokufakelwa ukuze uthole izithelo. Ukuze wenze lokhu, udinga ukudlulisa impova kusuka kwezinye izimbali kuya kwabanye nge-brusie noma ukotini we-wand.

Kungenzeka yini ukukhulisa isitshalo segumbi lokulala enhlabathini evulekile?

Ungakhula i-asparagus hhayi ekhaya kuphela, kodwa futhi nasenhlabathini evulekile. Ukuze wenze lokhu, udinga ukukhetha indawo ekhanyiswe kahle lapho kungekho khona amanzi angaphansi komhlaba.

Ukutshala imbewu noma amahlumela amasha esitshalo enhlabathini evulekile kuyadingeka maphakathi nentwasahlobo.

Lapho ukhula ezimeni zenhlabathi evulekile, kuyadingeka ukuthi uqhube umjondolo, kanye nokukhuthaza amahlumela ukuvikela emhlabathini ekuxhumaneni.

Izinhlobo zamakamelo okuhlobisa zibukeka kahle kumasayithi engangadi, kepha nokho zilungele kakhulu ukukhula emhlabathini ovulekile yi-asparagus ezejwayelekile (i-asparagus officinalis) kanye ne-asparagus offinalinalis) kanye ne-asparagus).

Ungatshala kanjani?

Ukuze kuthathwe i-asparagus ekhaya, imbewu yalo ithengiswe ezitolo ezikhethekile. Kulokhu okudingayo:

1. Lungiselela inhlabathi emanzi nesihlabathi ngaphambi kwesikhathi, kanye nesitsha lapho imbewu izotshalwa khona.
2. Hlanganisa inhlabathi nesihlabathi, uthele le ngxube esitsheni esilungiselelwe.
3. Imbewu yembewu esitsheni esine-substrate, fafaza kancane inhlabathi yazo.
4. Mboza i-vase nge-glass noma ifilimu polyethylene.
5. Beka abamba ukushisa okuholela egumbini lokushisa kwegumbi nokukhanyisa okuhle.
6. Ukuze ugweme izifo nokubumba komhlaba, kuyadingeka ukuze usebenze njalo abamba ukushisa.

Ukufika kudinga ukwenziwa ekuqaleni kwentwasahlobo.

Ukudluliselwa nini futhi kanjani?

I-Asparagus ibekezelela kabi ukufakelwa. Ngakho-ke, le nqubo kufanele yenziwe kuphela ngesidingo:

• isonto ngemuva kokuthenga;
• ngenkulumo eqinile;
• Uma kwenzeka ukugula.

Ngaphambi kokuthi lesi sitshalo sibe neminyaka emi-5, ukufakelwa kwenziwa njalo ngonyaka, ngemuva kwalokhu - kanye njalo eminyakeni emi-2-3. Inqubo yenziwa ngo-Ephreli noma ngoMeyi - ekuqaleni kwesikhathi sokukhula kwangempela.

Inqubo yokufakelwa:

1. Kuhle ukuthulula isitshalo.
2. Khipha ku-Vase endala kanye negumbi lobumba, kuphethe i-asparagus ngesisekelo.
3. Izimbangela zezitshalo ezinde, phatha izingxenye zezingxenye zamalahle oqoshiwe, ususe iziqu eziphuzi nezingenalutho.
4. Thela i-drainage eVase entsha, faka lesi sitshalo enkabeni bese ulala izindawo zamahhala ngenhlabathi entsha.

Izifo Nezinambuzane

I-Asparagus ayivamile ukuthinta izifo nezinambuzane, kepha ayikwazi ukubekezelela ezinye izinambuzane nezifo:

• Isihlangu - Uma kunqotshwa yilesi sinambuzane, lesi sitshalo siphenduka siphuzi futhi sifa ngokuhamba kwesikhathi. Icubungula ngesisombululo sotshwala, "carbofosomes" noma "i-accllic".
• I-Tll ne-Web Tick - kuholele ekwakhekeni kwamabala amhlophe kanye nokuphela kancane kancane. Sidinga ukwelashwa ngesisombululo sensipho kanye nama-acaricidal agents.
• Izikelemu ze-Wax - izindawo ezimnyama emaqabungeni zithi ngokuba khona kwazo. Izinambuzane zidinga ukususwa nge-swath kakotini ngesisombululo sotshwala.
• I-Grey Rot - ezithelo, i-fluffy flare engwevu empunga ivele, ixhumeke umswakama ophezulu noma ukwehla kwezinga lokushisa. I-Asparagus Bordeaux uketshezi noma ithusi eligcwele phawulwa kufanele liphathwe.

Mayelana nempilo yesitshalo ithi isimo samaqabunga akhe. Uma amaqabunga aphuzi, futhi ngokuhamba kwesikhathi futhi eyomile kuwuphawu lokunisela okungajwayelekile. Ukunisela okwedlulele nokunganele kubangela ukomisa noma ukubopha uhlelo lwezimpande, ukondla amagatsha namaqabunga. Futhi, amahlamvu angaphenduka aphuzi ngenxa yomswakama ophansi kakhulu, ukuncipha kwenhlabathi noma ukuntuleka kokukhanya.

I-Asparagus ayiyinhle kuphela, kepha, ngenxa yekhono layo lokuhlanza umoya, futhi liwusizo. Ukuba khona kwakhe egumbini kunomthelela ekuthuthukiseni imizwa nenhlala-kahle yamalungu omndeni, kuthoba uhlelo lwezinzwa.

Ukunakekela lesi sitshalo kulula, into esemqoka ukunamathela ezincomeni zokunisela okulungile nendawo okuthola indawo futhi kuzojabulisa labo abaseduze kwakho iminyaka eminingi.