Izithako:
- Ibhisikidi Chocolate:
- Amaqanda - ama-6 ama-PC.
- Ushukela - 190 gr.
- ufulawa - 100 gr.
- Cocoa - 30 gr.
- I-Bistyer - 1 TSP.
- Ijusi kalamula - 1-2-2 tbsp.
- Uwoyela kakhilimu - 80 gr.
- Ushukela we-Vanilla - 1 k.
- Ukugcwaliswa kwe-Cherry:
- I-Cherry (Frozen) - 300-350 Gr.
- Ushukela - 120 GR.
- rum - 1-2 tbsp.
- Ukhilimu ophehliwe:
- Ukhilimu (36%) - 500 ml.
- I-SUGAD powder - 3-4 tbsp.
- Ngokwengeziwe:
- Ushokoledi omnyama - 40-50 gr.
- I-Cherry (eyomile noma i-cocktail) - 40-50 gr.
Indlela yokupheka:
Ibhisikidi Chocolate:
1. Beka uwoyela ka-ayisikhilimu kubhavu wamanzi ukuze ancibilike
2. Hlukanisa amaprotheni kusuka ezikhunjeni
3. Hlanganisa ushukela noshukela we-vanilla
4. Kancane kancane wengeza ingxube kashukela ukushaya amaprotheni ku-foam eqinile
5. Ekupheleni kokushaya, engeza ujusi kalamula kumaprotheni
6. Susa ibhotela ngebhavu lamanzi, bese uyigcina ohlangothini ukuze ikhonge lokushisa kwegumbi
7. Ukuqhubeka nokushaya amaprotheni, umuntu angeze ama-yolks kubo (wonke ama-yolk aphelele "aphazanyiswe" kumaprotheni)
8. Esitsheni esihlukile, ufulawa uxutshwe, cocoa kanye ne-baking powder
9. Yethula uhhafu wokuhlanganiswa owomile ngamaqanda ashayiwe (ngesihlungo) futhi ngokucophelela, kodwa ngokucophelela, hlanganisa konke
10. uthele kancane inhlama ethangini bese ufaka uwoyela kakhilimu lapho ukuze uncibilike futhi upholise izinga lokushisa kwegumbi - hlanganisa kahle
11. Thela inhlama ngebhotela esimweni esiphelele sokuhlolwa nokuhlanganiswa
12. Faka ingxenye esele yomxube owomile bese uxuba futhi ngobumnene (kepha hhayi ukuwugeza isikhathi eside kwinhlama ayixazululiwe)
13. Bhaka ibhisikidi kuhhavini osuke usushisa kahle imizuzu engama-50-60 imizuzu yokushisa kwama-170-180 degrees
14. Ukulungele i-Biscuit Hambisa imizuzu engama-30-60 ngesimo, bese uyikhipha esikhunjini bese uphola ngokuphelele ethangeni lokushisa lasekamelweni
15. Njengoba i-biscuit epholile yokusonga kwifilimu yokudla futhi inikeze ukuseshwa okungenani amahora angama-6-8
Ukugcwaliswa kwe-Cherry:
1. I-Frozen Cherry Flip 1/3 Ushukela uhlanganise
2. Shiya emazingeni okushisa asekamelweni kuze kube yilapho i-defrost ephelele
3. Ijusi elomile elabiwe, engeza ushukela osele bese uletha ukubilisa futhi uncibilike ushukela
4. Isiraphu eshisayo ithulule i-cherry ehlanganiswe nejusi, bese wengeza i-rum
5. Hlanganisa i-Cherry kusiraphu bese ushiya upholile emazingeni okushisa asekamelweni
Umhlangano wekhekhe:
1. Hlanganisa i-cherry ngesihlungo (isiraphu ngokuhlukile, amajikijolo ngokwahlukana)
2. I-Chocolate Biscuit ihlukaniswe izimbotshana ezintathu
3. Shaya ukhilimu:
• Imizuzu engu-3-5 ishaye ukhilimu obandayo ngejubane eliphansi
• Ezigabeni eziningana angezela i-kashukela powder (ngesihlungo) ngaphandle kokuvimba ukhilimu
• ukhilimu ushaye eziqongweni ezizinzile
4. Iningi le-Whed of Cream Shift esikhwameni se-khekhe - izinsalela zokususa esiqandisini
5. Beka ikhekhe lokuqala lebhisikidi esitsheni esikhonzayo
6. Thela isiraphu ye-crude cherry
7. Okwe-Crude Sheral ukunciphisa ukhilimu ophehliwe, kwakha ungqimba olufanayo lukakhilimu
8. Beka amajikijolo ama-cherry ku-ukhilimu
9. Beka impande yesibili yebhisikidi futhi kancane kuye ukwenza ama-cherries athi "ahambe" ukhilimu
10. Phinda izinyathelo 6-8
11. Faka impande yesithathu, ifake isiraphu bese ivumelanisa phezulu nezinhlangothi zekhekhe eliphethwe ngu-
12. Susa umsebenzi wekhekhe esiqandisini imizuzu engama-60-90
13. Ingxenye kashokholethi omnyama ogcotshwe ku-grater engajulile, ingxenye encane ye-chocolate grate (noma ukusika) ngama-flakes amakhulu noma okunemiklamo)
14. Izinsalela zokushaqeka ukhilimu ophehliwe esikhwameni se-confectionery nge-nozzle
15. Thola okungenalutho ikhekhe kusuka esiqandisini bese ufafaza izinhlangothi ze-chocolate chocolate chocolate
16. Maphakathi kwe-top balala ama-chocolate flakes
17. Emaphethelweni ekhekhe, akha ukuphuma kukakhilimu ophehliwe
18. Beka ama-cherries omisiwe noma e-cocktail esitolo ngasinye
19. Thumela ikhekhe efrijini amahora 4-5