Ntambama enhle, mfundi wami. I-novice yemifino ngayinye yohlobo lokuqoqa ukuqoqa isivuno esicebile se-crispy ukhukhamba. Kunzima ukuthola lo mphumela ngaphandle kokunakekelwa okulungile kwesiko, okubandakanya ukondla. Njengamanje, kumanyolo amaningi kukhiqizwa, izakhiwo zezidakamizwa ziqukethe ukusheshisa izimila ezikhulayo kanye nokuvusa izithelo, kepha kunenkinga - kunamakhemikhali ayingozi. Ngakho-ke, ama-dache anolwazi anikeza okuthandwayo kuma-feeders akwenze ngokuzimele. Ukuhlanganiswa okunjalo kusebenza kahle.
Umfuyi ngamunye wemifino usebenzisa indlela yakhe yokuthola isivuno esinenhlalo, efakazelwe ngeminyaka eminingi yesipiliyoni. Abanye babo bangabelana ngezindlela zokupheka zokutshala okuphumelelayo kwamakhukhamba futhi bachaze ngokuningiliziwe ukuthi ungalungiselela kanjani ama-feeders. Sizokutshela ngenye yalezi zinhlobonhlobo ezithandwa kakhulu futhi ezisebenzayo zomanyolo.
Imiyalo yokulungiselela:
- Uthele amanzi (500 ml) esitsheni, shiya endaweni efudumele ukuze izinga lokushisa likhuphuke ngenhla +36 ° C.
- Faka i-5 g ye-Bakery ye-Bakery ejwayelekile kanye namathisipuni angu-0,5 kashukela, hlanganisa kuze kube yilapho izingxenye eziningi zichithiwe.
- Lapho nje inqubo yokuvusa iqala, uthele amanye amalitha ama-5 amanzi, ulethe ukufana.
- Yenza "Chelate Potassium", umuthi ugcwele ngesitshalo esinezinto eziwusizo zokwakheka nokuvuthwa kwezithelo.
- Shiya ingxube ibe ngumthunzi amahora amaningi, futhi usebenzise ngokushesha ukuze ulondoloze umsebenzi wesidakamizwa.
Isikhathi esihle sokwenza umanyolo - kusihlwa, ihora eli-1 ngemuva kokunisela indawo yekhukhamba. Kuzodingeka ukuxuba ikhambi ngamanzi afudumele ngokuya ngo-1: 5 bese kuthi kuphela ukuqhubeka nokucutshungulwa. Kunconywa ukugcwalisa ngaphansi kwesihlahla ngasinye ngokwesilinganiso esingu-500 ml sesivuseleli. Ngezimo zezulu ezishisayo, kuzodingeka ukuthi ugqugquzele inhlabathi kuqala futhi ufafaze umlotha wokhuni ukuze wehlise ukuhwamuka komswakama, kuzothuthukisa ukulethwa kwezakhi ezimpandeni. Ngokusho kombhali weresiphi, inani lamanzi kuma-weves akhulisa amahlandla ama-3, uma ukondla ukhukhamba njalo, futhi izithelo ngokwazo zinambitheka kakhulu futhi ziningi.
Umanyolo ngemvubelo kuningi, nikeza enye iresiphi. Ungawenza kanjani isiphetho esisebenzayo: yenza i-100 g ye-Yeast eyomile kumalitha ayi-10 amanzi afudumele, engeza ezipuni ezi-2 zoshukela nomlotha, hlanganisa. Shiya amahora ama-2, khona-ke ingxube enjalo ilungile ngokwanele. Ngaphambi kokunisela imibhede, kuzodingeka ukuzalela ngomunye amalitha ayi-10 amanzi. Okunye okuhlukile kwesisombululo esifanayo: kungubani amalitha ama-5 ka-100 g wemvubelo ecindezelwe, uvuse futhi ususe amahora amathathu. Ngaphambi kokondla ukunciphisa u-1: 20.
Esikhundleni semvubelo eyomile noma eyengeziwe, ungasebenzisa imikhiqizo yokubhaka ukuze kulungiswe umanyolo kususelwa kubo (isinkwa, ama-crackers, izinkwa). Isibonelo sesikhuthazo esisebenzayo: Thatha i-0.5 kg yesivunguvungu noma isinkwa esibunjiwe, uthele amalitha ayi-10 amanzi, wenze ama-500 g wotshani obusha obusha bese becindezele imvubelo lapho isinkwa sigcwele kahle lapho isinkwa sigcwele kahle. Shiya ingxube izinsuku ezi-2. Ungase futhi ubeke i-cracker emibhedeni, khona-ke kuzodingeka ukuthi ungene nje ekutholeni indawo, isinkwa sizonikeza zonke izinto zomsoco.
Faka isicelo sokuvuselelwa kwemvubelo kwamakhukhamba kunconyelwe amahlandla ama-2. Esokuqala sisendaweni ethile ngesonto ngemuva kokuhlehlisa imibhede, esevele ekuqaleni kokukhula izonikeza isitshalo ngezinto ezinempilo. Ukuchelela kwesibili kwenziwa ngaphambi kokuqhakaza, ngokushesha ngemuva kokudla ngezidakamizwa eziqukethe amakhompiyutha we-phosphorus. Kwisihlahla ngasinye sekhukhamba, kwanele ukuchitha isikhathi esingu-500 ml sesisombululo esilungiselelwe iresiphi oyikhethayo. Lokhu kusesiko elincane. Uma izitshalo sezivele zidala, kungenzeka ukwandisa ivolumu yokunisela kuze kufike kumalitha ama-2. Lapho ugcwalisa zonke izimo, kuzokwazi ukuqoqa njalo ngesivuno esikhulu semifino.