E-Socchi London Bar, imicimbi emibili ebalulekile izoba seviki elizayo.
NgoMashi 22 ngo-12: 00, okugcina komncintiswano wokuqala wasekhaya uzobanjwa lapha, okwathatha ingxenye ye-Bartenda London Indawo yokudlela yaseLondon. Abantu abayi-10 bafika kowamanqamu. Esigabeni sokugcina, kufanele bathuke iziphuzo ngesihloko esithi "I-Cocktail of the future", kanye ne-jury enekhono e-Evgenia Efimova (Sakhalin, Moscow), i-Denis Builova (Chef Barman London (Chef Barman London Bar I-Sochi) kanye ne-Brand -Ambasswador Ricard i-Pernod Ricard izokhetha abawinile. UBartender owathatha indawo yokuqala uzothola ithikithi e-Moscow Bar Show. Esikhathini sesibili, kuyadingeka ukutadisha esikoleni sartender, futhi okwesithathu - isibonelo sencwadi eqoqiwe engavamile yencwadi ye-avfail.
Omunye umcimbi omkhulu kuzofanela ku-Mashi 26. I-London Bar izofika nokubuka i-Andrei kornilov, isikhulumi sesikole sokuphathwa kwendawo yokudlela kanye nesevisi Novikov School kanye nomkhiqizo-barman s.d.d.d.d.d.d.d.d.d.d. Amaqembu, no-Artem Gnash, uBarmell Ramer akaphazamisi. Emsebenzini wakhe, u-Andrei wakwazi ukusebenza i-barman ememezelwe e-American Bar, ama-clemuries, i-artesian bar, i-termiini bar, termini bar. Uvule indawo yokudlela yokuqala "injabulo" kumachibi amsulwa futhi wasebenza "emcibishweni" edume 'ngaphansi kobuholi bukaSergey Chesnokov. ESt. Petersburg, uKornilov wasungula inkampani yokubonisana ye-Russian Bar Scouts. Ubuye wavula imigoqo ePetrozavodsk, yaroslavl naseKaliningrad. Ngokuqondene ne-artem, wasebenza emakilabhini aphezulu eKiev, kanye nezimpawu zeMoscow - imigoqo yohlu emnyama kanye nekati leSchröser, linamakhanda adumile Ngaphezu kwalokho, uGrinash wethule i-photoroproject nabaholi abavelele embonini yebha futhi basuse okuqukethwe kokuqeqeshwa kwabasebenza ngobuchwepheshe emsebenzini wobuchwepheshe.
E-Sochi, u-Andrei uzolungiselela izivakashi ama-4 cocktails. Owokuqala "ukuphakama" ku-distillate evela eRyazhenka, uju syrup noGingercha. Ngemuva Kwakhe uzolandela "ukubuyekezwa kweVasilisa" kwi-vermouth eyomile ne-grüner, kanye ne- "18+" eCourvoisier Cognac ngokufakwa kwe-sitrobheli Corrial Corrial. Gcwalisa isaladi lakusihlwa lesiGrikhi ku-vodka nge-bulgaria pepper, ezokwenza ikhukhamba elibabayo, amanzi utamatisi ne-vermouth eyomile. Isaladi langempela lamaGrikhi engilazini! Qala ngo-20: 00.
Sochi. Nessebar 6.
I-+7 (862) 2-380-900