Ntambama enhle, mfundi wami. Ukugoma kuyinqubo ejwayelekile, lapho izihlahla ezihlukile zivame ukunquma khona (izihlahlana). Kodwa-ke, akuwona wonke amadilithi azi ukuthi le ndlela ingasetshenziswa ukukhulisa ukuqondiswa, ukukhiqiza amasiko athile noma kukhule isitshalo esihlukile.
Qaphela: Lapho inhlolovo inikwe amandla, ngicela
Ukugoma, lapho izihlahla ezitholwa ngezithelo ezahlukahlukene, zivame ukusetshenziswa lapho kungekho khona ukutshala ingadi enkulu yezithelo. Okufanele kakhulu ekunqobeni kuleli cala kuba yi-apula noma i-quince.
Kepha ethendeni, ngokwesibonelo, kuyalulekwa ukuthi kuncishise lesi siko, ngoba ezinye izitshalo zezithelo zimbi kakhulu kuye eza. Ngokukhetha isihlahla se-quince noma i-apula njengokugeleza, bagonywa ngama-cuttings ama-3-5 wezinhlobo ezahlukahlukene. Isihlahla esinama-apula wombala ohlukile nokwakheka kubukeka kungajwayelekile, futhi izithelo zingaba nesikhathi sokuvuthwa esihlukile.
Esitokisini, izihlahla ezincane zikhethwa hhayi ngaphezulu kweminyaka emi-2-3, futhi umuntu usebenzisa amahlumela wesikhathi esisodwa. Ngaphandle kwalokho, ukugonywa kungenzeka kungakhathaleli. Umuthi we-apula uthandwa kakhulu, ovuthwa amapheya. Naphezu kweqiniso lokuthi kubukeka sengathi akuvamile, kulula izindlu zasehlobo ziqoqa ngesihlahla esinjalo sokuvuna. Ngemuva kwakho konke, umqhele wesihlahla se-apula uphansi kakhulu, compact.
Ukuphela kokubuya: Lezi zihlahla zihlala isikhashana, aziveli izithelo zeminyaka engu-8-10. Ngalesi sizathu, amahlumela okuguga anconyelwa ukubuyisela okusha. Ukuze wenze lokhu, maphakathi nentwasahlobo noma ehlobo, i-pears igonywe ngendlela yokunyusa (ekwahlukanisweni) noma izinso (esigabeni esimiselweni se-T).
Uhlobo oluhle lwezihlahla ezihlanganisiwe luheha imibono yabantu abangenalwazi. Kodwa-ke, izihlahla zamajikijolo ze-strambose zibukeka zingajwayelekile ngokwengeziwe. Ukwenza umqhele ofanayo nokunquma okujwayelekile akunakwenzeka.
Ukuhlobisa okunjalo kungatholwa kuphela ngokugoma. Futhi njengoba isivuno ngemuva kokuthi "isilingo" asiwi, futhi kwezinye izimo kukhuphuka, khona-ke inqubo yokugoma iba ithandwa kakhulu njalo ngonyaka.
Ukuthola isihlahla esigaxekile se-gooseberry noma emhlophe, ebomvu, i-currant emnyama, i-currant isetshenziswa njengokugeleza. Ukugcwala kwalesi siko kungathengwa enkulisa noma kugaye endaweni yehlathi. Ama-cuttings avunwa ekwindla futhi agcinwe ekuqaleni kwentwasahlobo, ukuxhuma izitshalo ezimbili ngendlela ethuthukisiwe yokubala.
Le ndlela yokugoma yokuguqulwa imvamisa isetshenziswa ukuthuthukisa izici zomatamatisi, ukhukhamba kanye namasiko ayisisekelo. Yize ngosizo lwe-ablating, ungathola izinhlobo ezintsha zezihlahla ezincane zezithelo noma izihlahla.
Inqubo yokuhlukanisa izitshalo ezikhula kakhulu yinqubo enhle elula, kepha ayivamile kakhulu. Amasiko amabili aseduze anciphisa ukusikeka okukhohlisayo emibhalweni (amahlumela).
Izitshalo zibe zihlanganiswa ukuze "izilimi" zisendaweni yokugoma ziyahambelana. Indawo ye-compound iqala ngendwangu ekhethekile yokugqoka. Lapho amasiko amabili ahlukene ekhula ndawonye, ukuhola kuhlukaniswe nesitshalo sesibeletho.