Naphezu kokukhukhuma okusheshayo, umoya unephunga ngokusobala entwasahlobo. Amakha asuka eVladimir Mukhina, ewusizo futhi awekho ama-dessert, isikhathi sokuphumula - isikhathi sokuqoqa izipesheli ezithakazelisa kakhulu ezivela ezindaweni zokudlela zaseMoscow nemigoqo, njengezinto ezihlale ezinamathemba.
Ibha ye-Kultura.
B. Nikitskaya, 14/2, k. 7.
Amahora wokuvula: w-thu, ilanga 18.00-2.00, PT-Sat 18.00-3,00
I-+7 (499) 653 89 89
15 haybolov ukuthi udinga ukuzama
I-Kultura Bar Chef Anton Kobov elungiselelwe ngoMashi 8 Universal Combo: I-Festive Cocktail kanye noshokoledi nge-liqueur liqueur ukunambitheka. Ngaphezu kwalokho, i-tile ngayinye, i-anton efanayo futhi ipheke, ukunambitheka kwawo. Ushokoledi nge-violet liqueur - u-haide-caramel omnandi. Izimbali ze-orange zibuhlungu, zigcwele, zinamanothi we-citrus kanye ne-vanilla. Nge-liqueur yezimbali zomdala - okusha futhi okunamakha. Yebo, i-chocolate ngokwayo iyingxube emnyama futhi yobisi - ihlanganiswe kahle ne-ruby festive mix ngokususelwa ku-red oram verkut martini fiero, i-marAskic aperitif lengusur, i-raspberry liqueur kanye nejusi lejuice. NgoMashi 7 no-8, bayophatha wonke amantombazane.
Molon lave
B.gruzinskaya, 39.
Amahora okuvula: Mon-Sun 9.00-0.00
I-+7 (495) 272 00 47
Othandekayo-Rich: Izindawo zokudlela eziyi-8 zokunethezeka eMoscow
Liphefumulelwe ukufika kwentwasahlobo, amabutho aseGreek Molon Lave ahlonipha unkulunkulukazi u-Ahirodite (uphawu lobuhle, intwasahlobo nothando) futhi anikeze iculo elivela eholidini elivela kuJanis Cofopoulos, ecwebezelayo, elijikeleza ikhanda lakhe elingaphansi kwalokho Intwasahlobo ezayo, nomoya okhanyayo kusuka kumpheki weConferator Marina Carolida.
I-Mercedes Bar.
I-Kutuzovsky Pr-T, 2/1, 31 Ukufakwa 31 Ukufakwa kweHhotela Ihhotela Moscow
Amahora okuvula: Mon-Sun 18.00-6.00
I-+7 (495) 229 8309
Kuvulwe imigoqo ephezulu yewayini ngemuva kokuhlukaniswa
NgoMashi 8, ilanga elihle le-mernedes bar bar ye-panoramic of the 31st flot floors theradisson iqoqo iqoqo lehhotela iMoscow izoba khona ngokwengeziwe - kanye ne- "Vasanta" Cocktail kusuka eChef Barman Denis Kaveshnikov. Amakha akhanyayo we-cardamom, isinamoni, upelepele muhle ahlanganiswe nesisa sama-sitrobheli, futhi i-chord yokugcina iba amagwebu kusuka itiye laseNdiya "CEEYlon" kanye ne-lilac matte. Music Mood yi-Djmilafresca.
Burro tsum.
UPetrovka, 2 (IKomidi eliseCentral, 5 Phansi, Ukungena Kwangasese - kusuka ohlangothini lwama-petrote)
Amahora wokuvula: Mon-Fri 10.00-0.00, Sat-Sun 11.00-0.00
U +7 (495) 276 76 78 78 78
Amasethi we-gastronomic adinga ukuzama kule sizini
Umpheki uVladimir Chistyakov udilize yonke imicabango yamantombazane, ama-whims kanye nama-whims, futhi kwavela amasethi amathathu: "Kukhona isisindo", "Yiba semthandweni" futhi "ukuze kuthi" Yidla noma ngubani bese ubheka ukuthi isifiso sizogcwaliseka yini, Mashi 8 sizoba ngama-ruble angama-2,200. Esendaweni yokuqala - i-carpaccio ye-cauliflower, eyakhiwe nge-truffle, upelepele omnandi, egcwele inyama yemifino, nge-tachy ne-rommetry sauces kanye ne-banana pudding nge-sitrobheli. "I-TRENT" ibhaliselwe: Iklabishi elibhakiwe nge-LP-truffle sauce, othosiwe ofakwe nge-tuna esihlathini nge-avocado ne-lime ye-anchovs, i-cheesecake ye-askian. Kepha uSeti "ukuze osebeni lokukhala kwangaphambili" balungiselele ama-Dmitry Zotov's Recipes adalelwe imenyu yokudlela yokuqala. Manje sesingakhumbula induna yangaphambilini yomkhiqizo, kuzokwenzeka ngesaladi yalo nge-curry inkukhu, iklabishi ku-curls ne-panacotta Yuzu.
Savva.
I-Theatrical Pr-D, 2
Amahora okuvula: Mon-Sun 12.00-23.00
+7 (499) 795 99 99 99 99 99 99
Amakhona amahle kakhulu nokudla kwaseNdiya
Yonke intokazi ithembela ukukhanya kwentwasahlobo esekelwe kupinki kaGore Gordon, eHibiscus naseChampagne. Futhi izipho ezivela ensimini nasezinhlelweni zikaWindsor ziyinsipho e-organic kanye namabhomu okugeza anamafutha abalulekile. Njengengxenye - izithako zemvelo kuphela.
"Ukoma igazi"
Ihlathi, 9, BC "Izingadi Ezimhlophe"
Amahora okuvula: Mon-Sun 12.00-0.00
U +7 (499) 272 13 55
Izipho ezizoba wusizo kunoma yiliphi ikhishi
Kunabafazi ngesethi ye-dessert yamakhekhe amathathu abizwa ngokuthi ukwanga. Ku-bhisikidi elincanyana le-almond lifihla ukugcwaliswa kwezimoto kusuka ku-sitrobheli mousse nge-berry kouli. Ngaphakathi - I-Berry Fireworks: Sitrobheli, ama-sitrobheli, iBlackBerry, i-currant emnyama nebomvu. Kusukela ngoMashi 6 kuya ku-Mashi 8, uSeth angathengwa endaweni yokudlela noma ukulethwa kwe-oda kumuntu okhethekile ama-ruble angama-1770.
Unogwaja Omhlophe.
Smolensk square, 3
Amahora okuvula: Mon-Sun 12.00-00.00
I-+7 (495) 510 51 01
Isivakashi ngasinye ngalolu suku sizonikeza amakha ngephunga, mhlawumbe imbali yentwasahlobo kakhulu - uMimosa. Lezi zibuciko, ngendlela, i-brand-chef vladimir mukhin, kanye nethimba, elenza elebhu yakhe - wr-lab.
UFrankie Pizza.
Wonke amakheli nezinombolo zocingo esizeni
I-Cupcake ephephile: Ama-dessert ayi-10 angenashukela, ama-gluten kanye ne-lactose ezindaweni zokudlela zaseMoscow
Kusukela ngoMashi 5 kuya ku-Mashi 8, isivakashi ngasinye lapha sizophatha i-cocktail yakudala "Mimosa", okuyiNew York ehlala ekhonzwa ku-brunch engasekho. I-Bright Yellow, i-Orange-i-Open-Presh futhi idlalwa kakhulu ilungele i-pizza enomkhiqizo . Kulabo abakhetha ukulethwa endlini, noma iyiphi i-pizza kulolu mpelasonto ibilishwa ngendlela yenhliziyo.
Salumera.
U-Spiridonevsky nge., 12/9
Amahora okuvula: Mon-Sun 12.00-23.30
+7 (499) 290 00 01
Ngiyakuthanda, baby: 8 i-raf engajwayelekile ye-raf-coffee yalabo asebevele bezama konke
Hlangana nentwasahlobo ebengilindelwe isikhathi eside lapha kuzoqala ngoMashi 5th. Kusukela kulolu suku kuze kube uMsombuluko, isivakashi ngasinye sizothola amakha ahlelwe kusuka kuVilhelm Parfumerie njengesipho. Futhi ngosuku lwamaholide, i-entwasahlobo i-cocktail enama-violets nawo angena. Iholide lobulili yochungechunge lwezehlakalo ezijabulayo eSalumera ngeke lilinganiselwe. NgoMashi 7, indawo yokudlela ikumema ukuthi ugubhe usuku lwakho lokuzalwa lwesine: njengoba kufanele kube khona, kuzoba nezingoma, ukudansa nekhekhe.
"Eccers Claire"
I-Sretenka, 26/1 (Ukungena kusuka kuDaeva Lane)
Amahora okuvula: Mon-Sun 9.00-21.00
+7 (906) 779 71 71
12 izindawo zokudlela zaseMoscow, ezilungele i-Instagram
I-Endorphin ye-Ballerinas: Izinguqulo eziyi-10 zanamuhla ze-dessert yakudala "Pavlova"
"I-Eclary Claire" yethulwe emcimbini kaMashi 8, iqoqo lentwasahlobo. Okokuqala, kungama-ESHLERES (ama-ruble angama-235 / ama-PC.) Ngokuhambisana komoya, i-coconut yogurt, i-gravy, rose kanye nama-jasmine amanothi. I-Primeiere yesibili ngamakhekhe ama-alimondi ngaphandle kukafulawa (ama-ruble angama-450) - nenhle ngendlela nokuqukethwe. Amakhekhe "Chocolate-Maracuya" - ushokoledi, ane-caramel eqinile ne-iris evela eMaracuey, futhi "raspberry rosa" - Rosa Rosa kanye nomfelandawonye we-Malinov. Amakhukhi wezimbali kanye nama-ruble angama-1650) anama-raspberries, ama-pistachios nejeli enamacembe apinki, athengiswa ebhokisini eliyindilinga elinhle: ngemuva kokuthi ikhukhi liyadliwa, lingagcinwa inhliziyo enhle yezinto ezincane. Noma imuphi u-oda ngesiko ungahlonyiswa ngesimbali sezimbali.
USatoria Lamberti.
Tverskaya, 3, Ihhotela The Ritz-Carlton
Amahora okuvula: Mon-Sun 6.30-0.00
I-+7 (495) 795 00 25
Ubufazi edolobheni elikhulu: izikhathi eziyi-10 lapho uchungechunge oludumile luyathuthuka
I-Chef-Bartender Andrei Kobyakov kanye ne-Confer Forcer Omakhelwane bajoyina imizamo yokuhlela amaholide amantombazane: I-Rerei yathuthukisa umugqa wama-cocktails (ama-ruble angama-700), ekhombisa izinhlamvu ze I-heroine yochungechunge, futhi i-naila yaqhamuka ne-dessert Mnu Ama-ruble amakhulu (angama-600). Ubungako abubalulekile kunalokho okuqukethwe: Ngaphakathi kwe-Exboer enkulu ngokugcwaliswa kwekhrisimu yokugcwaliswa kokhilimu we-orange kanye nokuzethemba kwe-cranberry, njengesiphuzo esithandekayo se-heroine, - i-cosmopolitan. Ama-cocktails ane-dessert angalingwa ngoMashi 6 no-7. Futhi umhlaka 8 uSartoria Lamberti uzovala iminyango yawo ukuze enze umcimbi ngamaphethini ngamanye.
Umphakathi waseMoscow.
Kosmodamian nab., 2
Amahora wokuvula: Ilanga, Wed-Thu: 14.00-00.00, PT-Sat 14.00-05,00, Mon-W ivaliwe
+7 (499) 811 08 11
Kulolu suku, lapho uku-oda kumenyu yabesilisa kuzohlanganiswa ngo-Plate Pipi: Ukunambitheka - i-Lavender, Maracuy ne-Classic Truffle. Nokho, kusihlwa, ubumnandi obukhona buzoqala. Uhlelo luyikhonsathi kaDiA Ustinov yepiyano, i-elekthronikhi kanye nebhukwana. Ukuqoqwa kwezivakashi ngo-18,00, ukuqala ngo-19,00. Kwabaphikisi bomgubho, kunentengo ekhethekile enesaphulelo esingu-50% - ama-ruble angama-750.
"Magadan"
Magadan ku-krasnaya presnya
Druzhinnikovskaya, 30, k. 1
Amahora wokuvula: Mon-Thu, iLanga 12.00-0.00, PT-Sat 12.00-6.00
+7 (495) 098-02-11
"Magadan" esigcawini esimhlophe
U-Buthyrsky Shaft, 10
Amahora wokuvula: Mon-Thu, ilanga 12.00-0.00, PT-Sat 12.00-3.00
I-+7 (495) 136 96
"Magadan" Red Okthoba
I-BerseNevSky Per., 3/10, k. 8
Amahora wokuvula: Mon-Thu, iLanga 12.00-0.00, PT-Sat 12.00-6.00
I-+7 (965) 325 76 47
Kuzo zonke izindawo zokudlela ezingaphansi kwesiginali "Magadan" (on Red Presnya, Red Okthoba kanye nesikwele esimhlophe), abesifazane baphathwa nge-cocktail "Rossiini", bephekwe ewayinini elikhazimulayo nge-sitrobheli liqueur ne-sitrobheli. Izibuko zizohlotshiswa nge-pasta pasta.