Ntambama enhle, mfundi wami. Yini into esemqoka kunoma yimuphi umlimi? Vele, impilo kanye nentuthuko yezitshalo zayo. Kungenzeka ukufezekisa ukukhula okusheshayo kanye nokuqhakaza okugcwele ngomanyolo okulula ukuzenza. Ukudla kulungiselelwe ngesisekelo setiye, ikofi, imvubelo, ushukela noma imfucuza yezithelo. Izindlela ezinjalo zilungele izitshalo zengadi kanye nemibala yokuhlobisa.
Ushukela ulula, umanyolo oshibhile futhi osebenzayo, ofanele noma yiluphi uhlobo lwezitshalo. Ukuthola enhlabathini kanye namanzi, isithako ngobuningi siqhekeke ku-fructose ne-glucose. Into yokugcina isendla isiko futhi ilinikeza amandla ngokukhula okusheshayo nokunempilo. Kubalulekile ukukhumbula ukuthi yokondla izitshalo ezinesihlabathi sikashukela ngamanani anele kumele kube ne-carbon dioxide. Ngaphandle kwalokho, ingozi yokuhlakulela izinqubo zokhonkolo ohlelweni lwezimpande iyavela.
Ngokwenziwa komanyolo, kuzodingeka ukunciphisa i-1 tbsp. l. Ushukela ku-0,5 l wamanzi avelele. Uma kungekho sifiso noma isikhathi sokulungiselela ingxube, kwanele ukuthela izipuni zempuphu emnandi ngaphansi kwesitshalo, nangemva kokusebenzisa ukuthambisa ngendlela ejwayelekile. Ukuze ugweme ukwenzeka kwezinqubo ze-rotary, kunconywa ukuze kusetshenziswe kabusha izidakamizwa "Baikal Em-1", kulandela imiyalo ngokucacile. Awukwazi ukusebenzisa ukondla ushukela kaningi kanye ngenyanga.
Ikhofi ingenye inguqulo yesabelomali sokudla kwezilimo ezikhulile. Ngemuva kokuthi inkomishi ngayinye yokuphuza yekhofi yomhlabathi ayiphonswa amanzi, kepha ithululelwe ngaphansi kwesitshalo bese ishukunyiswa ngobumnene ngesendlalelo esingaphezulu senhlabathi. Umanyolo kwandisa okuqukethwe enhlabathini ye-oksijini kanye nezinye izakhamzimba ezinomthelela omuhle ekukhuleni kwemibala. Kodwa-ke, ubukhulu bukhulisa izinga le-acidity ye-substrate, ngakho-ke kufanele isetshenziswe ngokuqapha.
Ngaphambi kokusebenzisa izizathu zekhofi, qiniseka ukuthi lolu hlobo lokudla lufanelekile kuleso naleso sezitshalo ezikhulile. Lo manyolo uthanda ama-roses, azaleas, hydrangea, iminduze kanye ne-heather. Ikhofi ilungele nezilimo ezithile zengadi: utamatisi, izaqathe, ama-radish, ama-sitrobheli nama-blueberries.
Akudingekile ukuthi uphuthume ukuphonsa i-welding yetiye - lokhu kungenye indlela ephumelelayo yokondla izitshalo. Umgomo wokusebenzisa awehlukile ezigabeni zekhofi. Itiye linomthelela ekuqhekekeni komhlaba, kepha ukubukeka kwezimpukane ezimnyama ezincane kungenzeka. Abalimi abanolwazi abancomi ukusebenzisa le ndlela.
Enye yezindlela ezenziwa ngempumelelo zokondla - imvubelo - iqukethe inani elikhulu le-phytogormon, ama-auxins kanye namavithamini eqembu B, okufaka isandla ekuhlukaniseni amaseli wezitshalo. Ukulungiselela le ngxube, kwanele ukufaka i-20 g yemvubelo ecindezelwe noshukela we-30 g kashukela ngamalitha ama-2 amanzi. Kunconywa ukufudumeza ikhambi lezakhi ezisahlukanisa ngokushesha. Ngemuva kokuthi uketshezi luba homogeneous, ludinga ukwephulwa kungakapheli amahora ama-2-3. Ngaphambi kokusebenzisa umanyolo olungiselelwe ngamalitha ayi-5 amanzi. Ngemuva kokuqhubeka kwinqubo yokunisela. Sebenzisa i-feeder kungcono konke ehlobo, izikhathi ezi-3 ngenyanga. Ebusika nasekwindla, inani lezinqubo lincishiswa libe yisikhathi esingu-1 ngenyanga.
Izincomo ezinhle zithole ama-feeders avela kulamula, i-tangerine, i-orange noma i-banana ikhasi. Ukulungiselela ukumnika, i-zing echotshozwe kahle, ethululelwa ilitha elilodwa lamanzi. Ngemuva kokungezwa kwamanzi abilayo, futhi ingxube inqunyelwe phakathi nosuku.
Umanyolo omuhle kakhulu uyimfucumfucu yezithelo. Okokuqala, zichotshozwa nge-grinder yekhofi noma ekhishini ekhishini, bese zingezwa enhlabathini. Ngemuva kwesikhashana, inqubo yokulayisha ngokweqile iqala, ngenxa yokuthi yiziphi izinto eziwusizo ze-Trace ezizondla inhlabathi ezihlukaniswe. Lesi sitshalo siqala ukukhula ngokushesha, kahle, futhi umlimi angajabula futhi anconywe.