Eminyakeni yama-20 ekhulu leminyaka edlule, abadansi be-Ballet Okokuthandwa bangaqhathaniswa nezinkanyezi zanamuhla zedwala: babeyize ngakolunye uhlangothi, namagama akhethekile abizwa ngokuthi amakha, okokugqoka nama-dessert. Indaba ka- "Pavlova", yadala ukuhlonipha i-Prima yeMariinsky Theatre anna Pavlova, igcwele i-Australia naseNew Zealand, futhi, ngokusho kwe-Chef yaqhamuka nompheki we Ihhotela eWellington ngo-1926 ukumangaza isimenywa, ngakolunye uhlangothi - umlobi ngemuva kompheki uBert Sasha wase-Australia. Ukwakheka kungaba ngama-sitrobheli, ama-raspberries, ama-maracuyia, ukhilimu ophehliwe, okhilimu kanye nama-mousses asuselwa ku-ukhilimu ushizi - ukunikezwa kwe-dessert kuhlukahlukene, kanye ne-repertoire ye-Prim. Ngemuva kweminyaka eyikhulu, abalingani beMoscow Confectioners bayaqhubeka nokuzama ukunambitheka kwawo kanye nefomu - isikhathi esinqunywe ukunquma ukukhetha izinguqulo zesimanje kakhulu.
I-Pavlova Blanc ne-Noir (690 Rubles) Vladurée à-La Russe
Nikolskaya, 5/1, k. 3.
Amahora okuvula: Mon-Sun 9.00-22.00
I-+7 (499) 678 08 80
Impendulo yamaJuda: Kuphi eMoscow kukhona i-hummus, falafel, Chakshuk futhi ugubha iHanukkah
UPavlova lapha wethulwa ngefomethi yemfashini "ama-gluten fries" nangemibala emibili - emnyama nomhlophe. Lokhu kubhekiselwa ku-ballet "Swan Lake", lapho iqembu ligqoke khona futhi i-ballerina eyodwa yenziwa. Esikhundleni sokuhlangana kwe-canonical for the sisekelo, enziwe nge-mandal Biscuit, i-ayisikhilimu sauce iguqulwe yaba yi-neracottu ye-linous, futhi ngaphandle kwamajikijolo amasha, ukumiswa kwamajikijolo kuvela kuma-blueberries, amajikijolo kanye ne-currant emnyama.
UPavlova ngeFeichoa neSorbet of Lemons Summer (ama-ruble angama-470) e-Alice
U-Spiridonevsky nge., 12/9
Amahora okuvula: Mon-Sun 9.00-23.00
I-+7 (495) 650 09 99
Amasethi we-gastronomic adinga ukuzama kule sizini
Le dessert yasungulwa futhi yalungiswa esidlweni sakusihlwa "Nevsky Express" Project Ginel ePeredelKini. Umqondo oyinhloko ukuvuselela izitsha zendabuko zenhloko-dolobha yasenyakatho, futhi kwavuka i-Pavlov njengekhodi ethile yamasiko, uhlobo olubonakalayo olungabonakali lomuzi. Ukuthatha ama-classics njengesisekelo, umpheki we-chef u-Artem Miudoenko weza nenguqulo yakhe: i-sorbet evela ku-pulp of list lemons ibhekise eSt. Petersburg ngokwesiko " Esikhundleni sezithelo noma amajikijolo - i-fayo yesizini, ethathwe eMescale.
UPavlova (ama-ruble angama-420) ku "M2"
I-Spiridonovka, 34/1.
Amahora okuvula: Mon-Sun 10.00-23.00
I-+7 (495) 025 00 65
Indlela yokuhlela kalula ikhishi lasekhaya.
I-Pavlov ku "M2" ingaqhathaniswa nekhonsathi yakudala yepiyano ngeFrederick Chopin Orchestra, konke kunjengamanothi: ukuhlangana, ukhilimu okhilimu namajikijolo amasha. Umsindo omusha wale Score unamathisela i-cherry sorbet kanye neqiniso lokuthi zonke izithako ze-dessert of the chef alexei zharikov zithatha indawo yayo yokudlela. Ukukhiqizwa kutholakala emadolobheni angaphansi komhlaba futhi kunezitifiketi ezimbili ze-organic: i-organic "ye-European and Russian.
I-Italian Meringue ngamajikijolo ehlathi (ama-ruble angama-420) eRossini
Pheka, 11 s. okukodwa
Amahora okuvula: Mon-Sun 12.00-23.00
+7 (495) 740 43 04
Yimaphi amagajethi okufanele abe sekhaya abathanda ubuhlakani bangempela bewayini
Imenyu ye-dessert eRossiini ithambekele ekuphathweni kwenkundla: kukhona i-rossini kakhuhlane kanye ne-coconut "Carbonara", ebukeka njengepuleti nge-pasta. Futhi iPavlova ilula, inenhle futhi inezinhle zezimpande zase-Italy: I-Blueberry Puree yengezwe kuMeringu, ukhilimu wenziwa ngezithelo ezishisayo, kanye nejamu e-exotic esetshenziselwa isoso. Ukuhlobisa kubuye kube yi-lush: kusuka kuma-classics nansi ama-raspberries amasha, ama-blueberries, ama-sitrobheli kanye nama-amajikijolo, egameni le- "amafomu amasha" - i-mini-meringue.
UPavlova ngo-ukhilimu kusuka ku-corn nama-raspberry (ama-ruble angama-550) ewayinini & crab
Nikolskaya, 19-21, k. 1
Amahora okuvula: Mon-Sun 12.00-23.00
U +7 (495) 621 73 29
Izipho ezizoba wusizo kunoma yiliphi ikhishi
Ungaphendukela Kanjani "Pavlov" ku "Pavlov" njengokuthinta okukodwa? Impendulo iyayazi i-denis-Chief Denis Kruznia kanye nomqondo omkhulu we-Giga Jobawa. Ngaphakathi kwe- "caps" kusuka ku-meringue kukhona ukhilimu omubi onama-raspberries amasha. Umkhuba emikhiqizweni yendawo esenzweni: ummbila ukhule epulazini yokudlela, nangemva kokuvuna kwanqunywa ukuthi anikeze inani eliphakeme lawo ukuze inkathi ye-corn "pavlova" yathatha isikhathi eside ngangokunokwenzeka.
ILavender "Pavlova" nge-rose (ama-ruble angama-620) e "ntombazane enhle"
M. Bronnaya, 10, k. okukodwa
Amahora okuvula: Mon-Sun 11.00 -23.00
U +7 (499) 503 73 98
Amakhona aphezulu ngokudla kwamaNdiya ezimakethe zaseMoscow naseFudhollah
I-Kef-confectioner New (futhi yaxoxwa ngayo ngenkuthalo) yokudlela "intombazane enhle" Uthando uPlaksina ukholelwa ukuthi iPavlova akufanele ibe noSouffle omnene kanye ne-ganash esindayo ku-ukhilimu omnene. Kuyinto efanayo "Pavlova", i-ballet efanayo - udinga ukukhanya, njengoba kudingeka i-pushkin: "Ukuthinta phansi ngonyawo olulodwa, enye ijikeleza kancane, futhi kungazelelwe kugxume." Uhlobo lwendawo olune-rose lukwazile ukubangela imizwa efanayo - kungukuhlelwa okuhleliwe okune-dessert enomshini we-curnant omnyama, i-crispy meringue, i-jelly kusuka epinki u-ayisikhilimu.
"Pavlova" ngamajikijolo amasha (ama-ruble angama-650) ngamashumi ayisithupha
I-Presmenskaya nab., 12, "Tower Federation", 62 phansi
Amahora okuvula: Mon-Sun 12.00-00.00
U +7 (495) 653 83 69 69
Kuvulwe imigoqo ephezulu yewayini ngemuva kokuhlukaniswa
Umphem chef uSergey Kondakov Ucabanga "Pavlov" kuyinkimbinkimbi: zombili ngaphandle nangaphakathi. I-Meridue Yendabuko, ukhilimu obukhulu kanye namajikijolo anezelwa nge-raspberry sauce, ama-pistachio achotshoziwe kanye ne-jelly kusuka mojito. Ukudlala kudlalwa ngokudlala kusuka ngemibala ehlukile kanye nokwenziwa: I-dessert inefomu le-volumetric elingajwayelekile, lihlotshiswe ngokucebile ngezimo zegolide nejometri. Umklomelo wenguqulo ye-nowertrict kusuka endaweni yokubukwa komklamo uthunyelwa kumashumi ayisithupha.
UPavlova noMango, Maracuy noCconut (ama-ruble angama-450) e-Ugolek
B. Nikitskaya, 12
Amahora wokuvula: Mon-Sun 10.00 - 23.00
I-+7 (495) 629 02
"I-Healthy ingenye yezindawo ezivikelwe kakhulu ezindaweni zeCoronavirus": Ama-Reaxateurs mayelana "negagasi lesibili"
I-dessert, kuya ngesizini, ishintsha ukugcwaliswa, futhi i-trio eshisayo yafika ebusika lapho kuhamba nge-Shift: Mango, Maracuy, Coconut.
Umlobi we-Asia Flashbek epuletini yindawo yokudlela eyinhloko ye-Confidence Confectioner Maria Fedorov. Ifu le-meringue, crispy ngaphandle futhi lithambile ngaphakathi, ligcwele ukhilimu kakhukhunathi nge-mango, kanye nebhalansi yokwakheka kanye namazinga okushisa enkampanini ePavlova, amaqabunga e-sorbet avela eMaracui.
"Pavlova" nge-tartar kusuka kuma-sitrobheli kanye ne-pomegranate sorbet (ama-ruble angama-560) e-Uilliam's
M. Bronnaya, 20a
Amahora okuvula: Mon-Sun 8.30-00.00
I-+7 (495) 650 64 62
I-Cupcake ephephile: Ama-dessert ayi-10 angenashukela, ama-gluten kanye ne-lactose ezindaweni zokudlela zaseMoscow
UWilliam Lamberti futhi ebhizinisini: Imenyu yasebusika ilapha - ukubhala kwayo. Futhi kuma-dessert, abuye akhohlwe kuwo, wonke ama-avant-garde: thatha okungenani umlobi nge-broccoli kanye netiye le-matte, kahle, ne- "Pavlov", kunjalo. Kukhona okuqukethwe okunzima - i-tratberry tartar, okusanhlamvu kwamapomegranati kanye nePomegrana ngokungezwa kwe-rosemary. Ukunambitha kumele.
UPavlova noMalina (420 Rubles) ku-confectionery "Uthando namaswidi"
Wonke amakheli nezinombolo zocingo esizeni
Izindawo zokudlela zeMoscow lapho konke sekushintshile konke (kwaba ngcono)
Umbhali we "Pavlova" wendawo - umnikazi wephrojekthi yeRegina Bourdes: kanye noSergey Zhukov, babamba iqhaza ngenkuthalo ekwakheni nasekuthuthukisweni kwawo wonke ama-dessert we-confectionery "Uthando namaswidi". Kubukeka sengathi kwakuwumsebenzi we-ballet wokwenza i-dessert "elula ukukhanya": ngaphakathi komoya meringue - ungqimba oluncanyana lwe-chocolate emhlophe, ukuvalwa kwe-crimson kanye no-vanilla ukhilimu. Endimeni yemihlobiso - i-pistachio crumb ne-raspberry.