Izithako:
- Amanzi - 1.5-2-2 amalitha.
- Isobho nge-salmon - 1 pc.
- Salmon fillet - 400-500 gr.
- Amazambane - ama-PC angama-3-4.
- I-Leek - 1 PC.
- I-anyanisi - 1 PC.
- I-Carrot - 0.5 PCS.
- Ukhilimu - 250 ml.
- Uwoyela kakhilimu - 30-50 gr.
- Amafutha emifino - 2-3 tbsp.
- I-Bay Leaf - ama-2-3 ama-PC.
- I-Black Pepper (Polka Dot) - Ama-10-15 PC.
- Dill - 4-5 vet.
- usawoti
- Pepper (Ground)
Indlela yokupheka:
1. Okokuqala, kuyadingeka ukuthi unqamule umhluzi:
• Epanini elinamanzi anamanzi ukubeka isobho nge-salmon (ikhanda, ukugibela, amaphiko) bese uletha kumathuna
• Yehlisa umlilo ubuncane bese ususa i-foam ephumela
• Kusobho ukwengeza ama-anyanisi a-anyanisi ama-anyanisi ama-2 (kusuka kunani), i-bay leaf kanye nopelepele pepper
• Pheka kuze kube yilapho ukulungela amazambane
2. Ngenkathi umhluzi ubilisiwe, kungenzeka ukupheka i-roaster:
• I-Carrot Sika Utshani
• Ingxenye emhlophe ye-anyanisi ihlwanyela izindandatho zesigamu
• Engxube kawoyela ekhilimu kanye nemifino, Fry Leek
• Faka izaqathe ku-Luka futhi futhi gazinga kuze kube yigolide
3. Kusuka kumhluzi ukuthola amazambane enziwe ngomumo (afakwe esitsheni esihlukile, ngoba kuzodingeka esikhathini esizayo), isobho elisethwe kanye nokuzinikela (ngeke kusadingeka)
4. Umhluzi ngokwawo usona ngesihlungo bese ufaka umlilo futhi
5. Ngenkathi umhluzi ubila, usike amazambane asele nge-cube eliphakathi
6. Faka amazambane asikiwe emhlupheko bese upheka ngaphambi kokuba ulungele.
7. Okwamanje, ungalungisa ezinye izithako:
• I-salmon fillet inqunywe izingcezu cishe ze-3x3 cm
• Amazambane akhiphe umhluzi, ukufula ngosizo lwe- "tolkushki" (noma nje kuphela), kancane kancane angeze ukhilimu, aze athole i-puree ewuketshezi kakhulu
8. Kumhluzi onamazambane asevele ekulungele ukwengeza amazambane amazambane aphumayo, izinsalela zekhilimu, i-salmon fillet ne-roaster
9. Letha indlebe ukubilisa futhi ungeze usawoti kanye nopelepele
10. Cool ngokoqobo imizuzu emi-2-3
11. Ukuqedwa kwendlebe kuphothule imizuzu eyi-15-20
12. Ngaphambi kokusebenzela etafuleni kuya endlebeni yaseFinland engeza dill.
Ungangeza futhi i-paprika ebhemayo kancane - ngeke uhlobise isidlo kuphela, kodwa futhi umnikeze iphunga elibhemayo (njengokungathi izindlebe ziphekwe emlilweni)