Ungayibeka kanjani itafula

Ukusebenzela kuyingxenye ebalulekile yokwakheka okufanele kwetafula, okuhlobene ngqo nokuphakelwa kwezitsha namazinga okuziphatha ngesikhathi sokudla. Itafula elimbozwe kahle livusa isifiso sokudla futhi kuwuphawu oluhle ukunaka kubo bonke ababuthene.

"Thatha futhi wenze" ukunikeza umyalo osho ukuthi ungalisebenzela kanjani itafula ngokuya ngesizathu.

I-Decror Table.

Maphakathi nethebula kuvame ukubeka umhlobiso oyinhloko. Lokhu kungaba ukuhleleka kwezimbali ngendlela ye-vase enesixha semibala emisha. Ngemuva kwalokho, ubeka ama-napkins etafuleni (ama-playmatics), empeleni abonisa indawo lapho izivakashi zizohlala khona. Ukulandela imiphetho kukhona ama-napkins ajwayelekile, amapuleti kanye nemishini.

Ukusebenza okujwayelekile

1 - I-plug ye-DINING, 2 - I-Napkin, 3 - Iplate yokudlela, 4 - ingilazi yamanzi, 5 - Ithebula lommese, 6 - isipuni.

Kwesinye isikhathi ukukhonza okunjalo kubizwa ngokuthi okuyisisekelo. Ilungele isidlo sasemini esejwayelekile noma isidlo sakusihlwa. Idinga izitsha ezisezingeni eliphansi nemishini. Inqubo Indela:

• Beka ikhadi lasendle etafuleni.
• Yibeke phezu kwayo.
• Ngakwesobunxele, faka ipulaki yokudlela, futhi ngakwesokunene - ummese wethebula nesipuni.
• Ngaphezulu phezulu, faka ingilazi emanzini.
• Qedela ukukhonza ngokubeka i-napkin phezu kwepuleti noma uyibeke ngakwesobunxele ngaphansi kwemfoloko.

Ukusebenzela Okungahlelekile

I-1 - I-plag ye-DINING, 2 - I-Napkin, 3 - Amapuleti okudlela, 4 - Iplate yesaladi, i-5 - ipulazi lamanzi, 7 - ingilazi yeziphuzo, 9 - isipuni.

Ukusetha idili. Kuyamukelekile uma ufuna ukusinika ukudla okujwayelekile kokungaphezulu kwesikhulu noma umeme izivakashi etafuleni. Etafuleni kumele kube kuphela lawo madivayisi nezitsha ezizosetshenziswa. Inqubo Indela:

• Beka ikhadi lasendle etafuleni.
• Yibeke phezu kwayo. Uma ukhonza isaladi, bese ubeka ipuleti lokudlela esidlweni sakusihlwa. Ngokuvumelana nalokhu, uma kunesobho phakathi kwezitsha, khona-ke ipuleti lesobho lifakwa phezulu.
• Ngakwesobunxele, faka ipulaki yokudlela, futhi ngakwesokunene - ummese wethebula nesipuni.
• Ngaphezulu kwengilazi emanzini. Kwesokudla kuyo, beka ingilazi eyengeziwe kwezinye iziphuzo.
• Qedela ukukhonza ngokubeka i-napkin phezu kwepuleti noma uyibeke ngakwesobunxele ngaphansi kwemfoloko.

KUBALULEKILE: Uma unikeza i-steak, ummese ojwayelekile onamathiphu ayindilinga kungcono ukubuyisela endaweni evulekile ekhaleni elibukhali nendwangu eduze kwe-blade, okukuvumela ukuba usike inyama kalula.

Ukusebenza Okugcwele

1 - Fork for Isaladi kanye Snacks, 2 - Ipulaki Dining, 3 - I-Napkin, 4 - Ipuleti for Bread, 5 - Ummese we-OIL, 6 - I-Salon Okwe-Oyili, 7 - Yima ikhadi, 7 - Isipuni se-dessert, 9 - Ukusebenzela ipuleti, ipuleti engu-10 - ingilazi yesobho, eziyi-12 no-13 - izingilazi zezinye iziphuzo, eziyi-14 - isipuni.

Isetshenziselwa ukwamukelwa okusemthethweni, ukudla kanye nokudla kwasemini. Kucabanga ukuthi isivakashi silindele okungenani izinguquko ezi-3 ezitsheni. Order Order Okulandelayo:

• Ukusakazwa etafuleni kuya etafuleni.
• Maphakathi nendawo, phambi kwesihlalo sabahlali, faka ipuleti elisebenzayo. Kuye - isobho noma ekudleni.
• Ngakwesobunxele ekhoneni kufanele kubekwe ipuleti lesinkwa, futhi kulo - ummese okhethekile wamafutha (nge-blunt blade kanye nokuphela okuyindilinga).
• Ngakwesobunxele kwamapuleti kubeka ipulaki yokudlela, okushiywe okuningi - ipulaki isaladi nokudla okulula.
• Ngakwesokudla kwepuleti kungummese wokudlela, ngisho nelungelo liyisipuni.
• Isipuni se-dessert sitholakala ngaphezulu kwamapuleti.
• Ekhoneni eliphezulu kwesokudla kukhona izibuko zeziphuzo ezahlukahlukene (ingilazi noma ingilazi yamanzi kufanele kube khona eduze nasekuhlalweni).
• Manje songa kahle i-napkin bese ubeka ngakwesobunxele ngaphansi kwemfoloko noma ngaphezulu kupuleti yesaladi. Eduze nendawo ephakathi kwetafula, ngaphezulu kwamapuleti, ungabeka uphawu ngegama lesivakashi, kanye nopelepele ngamunye kanye noSolonks.

Ngokuya esitsheni, iqoqo lezitsha noma izinto zokwenza izinto zingahluka.

1 - Fork for Isaladi, 2 - Imfoloko Yezinhlanzi, 3 - Ipulaki Dining, 4 - Ipuleti Line, 5 - Ipulaki le-Oyili, 6 - Isipuni se-dessert, 8 - Ukufaka ipuleti, 10 - Ipuleti lesaladi, 11 - i-napkin, 12 - Ingilazi yamanzi, izingilazi eziyi-13 no-14 - ummese weziphuzo, eziyi-16 - ummese wezinhlanzi, 17 - ummese wezinto ezilula.

Isibonelo, lapho usebenzisa isidlo nezinhlanzi, ukukhonza kuhambisana nemfoloko kanye nommese wezinhlanzi. Ngemuva kwalokho, uma kwesokunxele kwepuleti elikhonzayo kuyizinhlobo ezi-3 zemfoloko, i-napkin ifakwa kangcono epuletini. Kwesinye isikhathi ukukhetha kwensiza kubangelwa lula ukudla isidlo. Isibonelo, amanye amaswidi angcono kunemfoloko ye-dessert. Futhi endabeni yamagilebhisi, ummese we-dessert naye uzodingeka ukuze i-berry ngayinye inqunywe ngesigamu bese isusa amathambo.

Ukusebenzela ibhulakufesi

1 - I-Napkin, 2 - Ipulaki Dining, 3 - Ipuleti likawoyela, 4 - Iplate yepuleti, i-6 - ipulazi elijulile, i-7 - ingilazi yamanzi, 9 - isipuni se-10 - itiye (Cup and Saucer), 11 - I-Table Knifese, 12 - Isipuni se-dessert.

Uma sikhuluma ngesidlo sasekuseni, khona-ke inkomishi ene-saucer noma i-saucer yekhofi nayo yabeka ngakwesokudla kwezinsimbi. Ngaphezulu kukhona ingilazi yamanzi nengilazi yejusi. Ipuleti lesidlo sakusihlwa libekwa epuletini lephalishi, futhi ekhoneni eliphezulu kwesobunxele faka ipuleti ngesinkwa bese ubeka ummese ngamafutha. Ngakwesobunxele kwepuleti kukhona i-napkin nemfoloko.

Izinhlobo ezihlosiwe

• Iplate yokudlela isetshenziselwa izitsha eziphambili. Uma kukhona ipuleti elikhonzayo lifakwa kulo. Usayizi wayo ucishe ube ngu-30 cm ububanzi.
• Ipuleti le-dessert livame ukuba imfanelo yedili. Ingafakwa kuma-dessert kanye nama-snacks. Ubukhulu - cishe ku-18 cm ububanzi. Kubekwa ngokushesha etafuleni, kususwe kuqala ipuleti elisebenzayo.
• Ipuleti lesinkwa namafutha libekwe ekhoneni elingakwesobunxele le-wires yetafula, ngaphezulu kwemfoloko. Ngokuvamile kuyisimo esiyindilinga, cishe ngo-15 cm ububanzi.
• Ipuleti lesobho lihlukile kokunye ukujula, ngoba yenzelwe izitsha eziwuketshezi.
• AmaSaladers ajwayele ukwakheka okujikelezayo, usayizi ungahluka kusuka ku-20 kuye ku-22 cm ububanzi.
• Amapuleti okudla angaba ngosayizi abahlukahlukene. Kufakwe okukhulu etafuleni elabiwe, kufakwa ukudla okulula okuncane. Ipuleti lokudla okulula lingafana nepuleti elinesinkwa, kepha lizoba ngosayizi omkhulu. Kungasebenzela izithelo noshizi.
• Ipuleti elisebenzayo livame ukuba lifulethi, ububanzi obungama-30- 35 cm. Kusebenza njengomqeqeshi wamapuleti ngezitsha ezahlukahlukene, ngaphandle kwe-dessert. Ukusebenzela amapuleti kuhlobisa itafula ngenkathi kuyivikela kanye netafula le-tablecloth kusuka ekuxhumaneni okungenzeka nezitsha ezishisayo nezinsalela zokudla.

Futhi etafuleni kungahle kube nepuleti lezinhlanzi ezisaqanda, ipuleti elibi, i-cokilnica eyenziwe ngamatshe okudla kwasolwandle, ipuleti elijulile emilenzeni yokudla i-caviar kanye ne-thle , uma izitsha zikhonzwa, yiziphi izitsha ezenziwayo ezihlotshisweyo ezidliwayo ngaphandle kwemishini.