Ukulungiselela iholide kuhlala kusesha okuhle kakhulu, imfashini, okwangempela nokuthuthukile. Ukuzithokozisa okudala, ukuhalalisela okungelona ebhange, izipho eziphakeme, izipho, amatshe angavamile ebucwebecwebe, izibilicies kanye nokuhlola okunesibindi esidlweni sonyaka omusha. Kepha ekuphishekeleni okwangempela, into esemqoka ukungaphuthelwa izinto ezilula kakhulu.
Azikho izikhwama ze-jacquemus ze-jacquemus ze-jacquemus, hhayi ama-crocks anesibindi Christopher Kane noma izingwegwe zigqoka i-gucci (noma ngabe zikhangisa i-iggy pop!) Uma ungabhekana nokuhlanganiswa kwe-wardrow eyisisekelo: amahembe amhlophe, iziqalo zakudala , ama-sweaters we-cashmere kanye nejazi le-max mara. Ngokufanayo, amasethi wesanhlaloni aqoqiwe, unamathisela nge-truffle, i-olivier ye-Creatvive ekukhiqizweni kombhali we-Michelin Chief ngeke idale isidlo samaholide ngaphandle kwesisekelo sezisekelo. Okokuqala, kuyadingeka ukuthi uqiniseke ukuthi lapho unakho kuphela imifino emisha, okusanhlamvu ezisezingeni eliphakeme kanye nokunamathisela okuhle okwenziwe ekhaya, inyama kanye nezinhlanzi ezivela kubathengisi abafakazelwe namanzi afanele - kufaka phakathi ukuphuza amaminerali.
Iqiniso - ewayinini, ezempilo - emanzini
Abapheki kanye nabathengi abanolwazi futhi banambitha: ama-bubble amakhulu emkhosini awekho ku-champagne, futhi umbono wokuqala wezindlela zemikhosi uyisiphuzo samanzi, kanti wonke umuntu enobuhlakani, futhi ekhuluma ngengqondo nezithembiso zokudla. Futhi lapha udinga ukubheja okuhle kakhulu - ngokwesibonelo, i-Italian S.Pellegrino enama-bubble athambile bese ifaka ama-mineralies ngokusebenzisa amatshe angaphansi komhlaba, ama-microelements (kufaka phakathi i-calcium kanye ne-magnesium) futhi, Ngenxa yokungezwa kwe-dioxide Carbon Mined kusuka emayini yemvelo ithola ukugqama okumnandi.
Njengoba kwaziwa, ikhwalithi yamanzi amaminerali ithonywa yizici eziningi: umthombo, imvelo yomanzini, i-porosion yedwala, lapho kuhamba khona, futhi kulokhu "kwewayini, njengasesimweni sewayini, njengasesikhathini sewayini, Yenza ukunambitheka kwamanzi okunemibala ekhethekile - futhi kuboniswe emvelweni wakho kusuka ekudleni, ama-cocktails ngisho newayini. Ngemuva kwakho konke, amanzi etafuleni akuyona induduzo yokungaphuzi, kepha "umdlali" ogcwele ogcwele: amaminerali awo, imishini yawo, ukwakheka kanye ne-acidity athola umbono wokunambitha. Ukudla newayini kuphelelisana, futhi amanzi ahloselwe ukuvuselela isibhakabhaka futhi - njengo "Curator" onekhono - ukuvumelanisa kwenqubo.
S.Pellegrino - Amanzi amaminerali wemvelo avela kwimithombo yemvelo eVal Bremban, endaweni yaseSan Pellegrino-terte, ezansi kwe-Alps yase-Italy.
Ukupheka okufakazelwe
Izivivinyo zilungile. Kepha ukuhambisana nokuhlola okungu-2020th, sisancoma ngaphandle kokuphamba okuyingozi. Futhi-ke sikucebisa ukuthi ulahle izindlela zokupheka ezingaqinisekiswanga ezivela kwi-Intanethi: Izithombe ezinhle nombhalo ongokomzwelo - hhayi iwaranti yomphumela. Inketho ephelele izitsha ezenziwe ngomumo ezivela endaweni yokudlela oyikhonzile: ngokwesibonelo, kusuka kuBurro Tsum, lapho ungathemba khona kuphela ngekhwalithi ephezulu kakhulu, kodwa futhi nezindlela zokupheka ezihehayo - ngonyaka omusha ngokunambitheka okusha! Izimbungulu ezibhakwe ngamazambane notamatisi noma i-Duck Bele BBQ - okumnandi, kuyanelisa futhi yinhle. Kepha lapha into esemqoka imininingwane.Uhlobo luni lwewayini lokufaka khona isidlo bese ngaleyo ndlela sigcizelele kahle zonke izinzuzo zakhe?
Okokuqala, khetha iwayini ngochwepheshe!
"Isici esiyingqayizivele sendawo yokudlela yethu i-Lyon Grill. Uma ukholelwa ngenganekwane, abadali bakhe bake benza i-grill esiqwini se-citroen endala ngemuva kwendlu yakhe. Futhi kuze kube manje, Ugcina le ndlela ekhethekile ye- "Trunk", sibonga ukuthi i-grill ivela ngokusakazwa komoya wamandla kangaka imikhiqizo elungiswa ngokushesha, bathola intuthu ekhethekile kanye ne-crust ... eyodwa ye Inhlanganisela ye-gastronomic kakhulu ye-gastronomic iyimbuzi emnene nenyama enhle, i-burgundy ephezulu ye-burgundy evela emnothweni ohlonishwayo. Umhlangano ususelwa eCabernet Sauvignon, enikeza ukunambitheka okukhanyayo kwe-cassis namajikijolo avuthiwe. Ukuvezwa emgqonyeni kunika ukunambitheka kwezinongo, nobudala - ukujula nobunzima. Enambitha Kunesakhiwo esihle kakhulu ne-acidity enhle. Shono abagxeki abaningi bakhuluma ngephutha leMargo Commune: "Inqindi ku-Velvet Glove". "
"Imbuzi enephunga elimnandi, i-juicy ihlinzekwa ngomhluzi, futhi lapha udinga umlingani onzima ukuze ungalahleki. Enhliziyweni yeBrunello - ISanivese enamajikijolo amancane nesikhumba esikhulu, esibenza bacebe kakhulu, bagcwele futhi banikeze amandla okuvezwa. I-acidity ephezulu izosiza ukubhekana nengxenye "enamafutha" yesitsha nge-bang, kanye namatamatisi angeyona ikakhulukazi newayini eliningi, leli banga lihambisana kahle. "
"Iphunga lentuthu le-grill likuvumela ukuthi uhlanganise lesi sidlo ngewayini elibomvu elinamandla: I-Juicy, i-gastrolichella rapsasso ilungele ngangokunokwenzeka. Njengoba wazi, Isitayela se-RIRSOCO sihlukile eVande evamile, eyisisekelo yewayini le-valpolic kulolo, i-Ezga esuka ewayini ase-Amarone kanye ne-richdo yaziwa ngamandla abomvu aqediwe, anezela I-Rikasso, Tanninov, okuqukethwe utshwala.
Kubaluleke kakhulu ukuthi ukunambitheka kwamanzi, iwayini nokudla akubusi. I-S.Pellegrino, ngokwesibonelo, ihlanganiswe newayini eligcwele eligcwele ama-tannins nama-acid futhi ilungele izincomo ezingenhla. I- "S.Pellegrino ngumkhiqizo omuhle kakhulu, awunalo iphunga eliphazamisayo, elinalokho ama-bubble amancane amancane, weparele. Ithonya eliqondile kuma-reseptors anambitha aholela emvelweni wobusha obusha, ehambisana ne-acidity elinganiselayo, evusa ama-salivity. Okuqukethwe okuphezulu kwamaminerali kushiya i-aftertaste emnandi. Kungenxa yezakhiwo zayo ezihlukile namuhla s.pellegrino zijabulela udumo lwanamanye amazwe. " Lawa ngamazwi eGiuseppe Vackarini, i-sommelier ehamba phambili yezwe ka-1978, angakholelwa nakanjani!