Ama-Hmpignons athandwa kakhulu ekuphekeni kwanamuhla. Balungiselela izitsha eziningi: gazinga, marate, babhakwe, engeza njengesithako kokudla okudla okuhlukahlukene. Namuhla, izakhamizi zamadolobha amakhulu azidingi ukuya kumakhowe ehlathini, ngoba amahlathi ahlelwe emadolobheni amancane, anikeze umkhiqizo omusha. Kungumbono wokuthi ama-champigns athengwe esitolo awakwazi ukuhlanzwa, ngoba atshalwe ezimweni ezinobungane bemvelo. Umbono onjalo unephutha: nomaphi lapho amakhowe esekhulile, kufanele acutshungulwe ngaphambi kokulungiselela, ngoba akhule engxenyeni ekhethekile ecebile ecebe ama-microorganisms angahle abe yimbangela yobuthi.
Ungawahlanza kanjani ama-hampigns futhi kudingekile ukubaphonsa emanzini?
Endabeni yokuvuna kwahlangene ehlathini, futhi ukugcobhoza, nokugeza kuyaphoqeleka. Ukungcola kwamahlathi kufanele kube lula ukugcona ukuba kube lula ukukucabanga. Futhi, ngemuva kokugcobhoza, kuzoba nomonakalo osobala noma ikhwalithi engeyinhle yamakhophi, okuzoba ngcono ukuqeda. Kodwa-ke, kufanele kukhunjulwe ukuthi noma yimaphi amakhowe amunca kakhulu umswakama, okuphumela ezimfanelweni zokunambitha. Ngakho-ke, cwilisa ukulandela imizuzu engaphezu kwe-15. Emva kwalokho, isibonelo ngasinye kufanele sisetshenziswe ngokucophelela bese somile kahle ngethawula lephepha ukuze sisuse ngokuphelele umswakama owedlulele.
Uma ama-ompignons athengwa esitolo, khona-ke ungenza ngaphandle kokugcobhoza. Empeleni ikhophi ngalinye ligezwa kahle ngaphansi kwamanzi agijimayo ngebhulashi elikhethekile (uma kungekho okukhethekile, ungasebenzisa amazinyo) futhi uqiniseke ukwehla. Manje ungaya ekuhlanzeni.
Ingabe kuyadingeka ukuxubha ama-champign amasha esitolo ngaphansi kwesigqoko nezigqoko ngokwazo?
Ukuhlanza amakhowe asehlathini kufanele ngaso sonke isikhathi kusondela ku-momms ngokwengeziwe: Susa izikelemu, usike noma yikuphi ukuncipha noma ukungabaza okubangela ukungabaza, ususe isikhumba esigqokweni, nesiqephu somlenze, futhi uhlakaze umlenze uqobo. Amapuleti ngaphansi kwesigqoko ahlanzekile kuphela uma izicubu zimnyama kakhulu futhi zibangela ukungabaza. Emncane i-chipnignon entsha, ingxenye engezansi yesigqoko imvamisa "ivaliwe" futhi ayidingi ukususwa. Ngendlela, ukuba khona kwala mapuleti athuthukisa amakhowe.
Ama-hampignalns wesitolo amasha kufanele nawo ahlanze. Ungayenza kanjani? Okokuqala, kuyadingeka ukususa ingxenye yomlenze (cishe ama-3-4 mm). Ngemuva kwalokho susa isikhumba esigqokweni, esilula kakhulu, simangale kancane umlenze bese ususa i- "Ring" (ukulimala kuyo kuyo, kepha ukuba khona kwayo kuzokuhlehlisa ukubonakala kwesitsha ngokuzayo). Amapuleti ngaphansi kwesigqoko awadingekile. Susa kulandela ukufiphala. Kodwa-ke, uma umkhiqizo musha, khona-ke ngeke kube khona. Lapha usuvele unalo ukunakwa lapho ukhetha umkhiqizo esitolo.
Ama-hampign ahlanzwa awagcinwa, ngoba amnyama ngokushesha okukhulu futhi alahlekelwa ukunambitheka. Geza futhi uzihlanze ngokushesha ngaphambi kokulungiselela.
Ukulungiselela ama-championns ngaphambi kokuvuna
Ngokuya ngendlela ekhethiwe yokusebenza, izinketho zokucutshungulwa okwengeziwe kungahluka. Kwezinye izimo, amakhowe kufanele asikwe abe yizicucu, kwabanye - ukuphatha ngokuphelele.
Gazinga
I-HAMPINGONS cishe ayikaze isebenze njengesitsha esihlukile. Ngokwesisekelo se-mushroom ebolile, amasobho alungiselelwe, ajabule, ama-podlivals amazambane abilisiwe noma iphalishi. I-roaster enjalo (ephekwe kahle) inika isidlo esilula kusuka kumenyu yansuku zonke ukunambitheka okukhethekile. Kodwa-ke, ukufeza lokho, imithetho elandelayo kufanele ilandelwe:
- Ngesikhathi sokugeza, ukunciphisa isikhathi sokuchayeka kwamanzi ubuncane (lokhu kuzovumela ukugcina ukunambitheka nokuqina);
- Ngokuthosa, umkhiqizo unqunywe izingcezu ezincane (kuyadingeka ukuthi ukuvezwa kokushisa okuphezulu ngesikhathi sokunyathelisa okuhlale isikhathi esingaphansi).
Akunconyelwe ukumthambisa izigqoko nemilenze ngokuphelele. Kuzothatha isikhathi esiningi, futhi ngenxa yalokho, umkhiqizo ophelile uzonambitha. Okuhlukile kungaba amakhophi amancane kakhulu adliswa ngokuphelele iresiphi ekhethekile.
Ukupheka
Lokhu ukwamukela kuyindlela enhle yokubulala amagciwane. Uma uhlala endaweni engenakuthandeka (namakhowe, njengoba wazi, ungenza ngokuqinile amanzi nezinto ezivela emhlabathini, kodwa futhi ezivela emoyeni), khona-ke i-5-Minute Aploid iqinisekisa ukususwa kwamakhompiyutha ayingozi, kanye ama-microflora angafuneki. Uma uphatha amakhowe, ungakunaka okuncane okuhlanzayo kwezindawo ezimnyama: konke kuyinto engathandeki ukuthi ingagcinwa. Kodwa-ke, izigaba ezisele zokuhlanza zangaphambi kokuhlanza zisadinga ukwenziwa ngokunakekelwa okukhethekile.
Okokubhaka
Ngokubhaka, izigqoko ezinkulu zivame ukusetshenziswa. Zingalungiswa njengesitsha esizimele, kepha samnandi kakhulu uma ugcwalisa isigqoko ngokugxusha okuthile. Izindlela ezingezekile zokucubungula kuleli cala zifaka ukususwa kwamapuleti angaphakathi nesikhumba esingaphezulu. Ukwenza lula inqubo yokususa amapuleti, cwilisa izigqoko ngamanzi apholile imizuzu emi-5. Uma ungeza isipuni sefulawa yommbila ku-ketshezi, khona-ke, ukhuluma njengento yokuhlupha, kuzokusiza ukuba kube lula ukususa isikhumba.
Qandisa kakhulu
Kulokhu, ukunakwa okukhethekile kufanele kukhokhwe ekususweni kwanoma yikuphi ukuba mnyama. Iqiniso ngukuthi lapho amakhowe eqhwa amnyama, futhi ukuba khona kwamabala kuzokwenza inqubo isebenze kakhulu. Njengomthengisi we-lifehak, abavakashi abanolwazi batusa umkhiqizo oqediwe uthathe izingcezu ezincane, uphathe ujusi kalamula bese uthumela ekubandeni, ukupakishwa kwangaphambili kumaphakeji. Le ndlela ikuvumela ukuba ulondoloze ukubukeka kobuhle bomkhiqizo.
-Okunceyoma
Kule iresiphi, isimo esiyinhloko ukuntuleka kokugeza okuqala. Okumanzisa i-workpiece, isikhathi eside sizokoma ukuthi kulokhu akudingekile nhlobo, ngoba ukunambitheka kanye nekhwalithi yepulpik kuzohlupheka. Uma amakhowe ehlathi, khona-ke ukuqeda ukungcola kwemvelo, angageza ngokushesha ngokushesha ngamanzi apholile bese asule ngokushesha amathawula wephepha ngokushesha. Kwenze kube ngcono amahora ambalwa ngaphambi kokuqala kokomiswa. Ngendlela, ulandela izinhlobo ezintsha kuphela, ezisencane futhi ezihlanzekile ngokuphelele. Ngabe udinga ukuhlanza omanzini ngaphambi kokoma, okuthengiwe esitolo? Hlanza - empeleni, noma kunjalo, ungangenqabe ngokuphelele.
Amakhowe amasha
Muva nje, ngaphansi kwethonya lezimfundiso nezinzuzo zezinto zokwakha, izithandwa eziningi zidla izipho eziluhlaza zemvelo, kufaka phakathi amakhowe. Akunakwenzeka ukuthi lo mbono muhle kakhulu ngoba i-microgenic microflora, kanye nesibalo esikhulu sezinto ezinobuthi ezikhona kuzo zonke izindawo zemvelo, ayikwazi ukwengeza izinzuzo ngemikhiqizo eluhlaza. Kepha ubuthi bungaphi ubuthi. Okukhishwa kungaba:
- Qedela i-Mushroom njengokwelashwa okufushane kokushisa: Sula kahle bese ufaka kuhhavini imizuzwana engama-30-60;
- Enye indlela yokuqhafaza imizuzu emi-5 emanzini anosawoti.
Ukuphathwa okunjalo empeleni akukuthinti ukuphepha kwezinto ezizuzisayo, kepha kwanele ukubhubhisa i-microflora eyingozi.
Imithetho Eyinhloko
- Ukuhlanza kuhlala kuqala ngokuhlunga. Susa ulandela wonke ama-diesel velocity, amakhophi angabazayo, ikakhulukazi uma sikhuluma ngeqoqo lamahlathi.
- Ama-Hmpignns awawathandi amanzi: amunca kakhulu, ashiye ikhwalithi yokunambitha. Kodwa-ke, nakancane ngaphandle kokugeza akwazanga ukukwenza. Vele ukwenze udinga ngokushesha futhi ukome ngokushesha ngawo wonke amakhowe ngethawula.
- Akunandaba ukuthi i-mushroom yaphuma ehlathini noma emasimini, umlenze kufanele usikwe. Isikhathi eside impilo eshalofini, okuphezulu kwesilayidi kufanele kube.
- Zonke izindawo ezimnyama zisusiwe empeleni. Lokhu kubaluleke kakhulu lapho kuqhwa.
- Ukwenza kube lula ukususa isikhumba kusigqoko, kunconyelwa ukucwilisa umkhiqizo emanzini afudumele imizuzu engama-20.
Izindlela zokuhlanza ama-champigns weNkathi Ehlukahlukene
Amakhowe amancane ahlanza kalula. Isikhumba sabo sithambile futhi simnene, awukwazi ukukususa. Ngokucutshungulwa kwangaphambilini, kwanele ukusika umlenze ngokoqobo ngamabili ngamamilimitha, namakhowe kumane nje kuhlanze ngaphansi kwamanzi agobhozayo.Amakhophi amadala adinga ukwelashwa okuningana nokwelashwa ngokuphelele. Ziyahluka ngosayizi omkhulu, isikhumba sazo siminyene kakhulu futhi sikhulu. Enqubweni yokupheka, imvamisa ayithambisi futhi ingaphawula isidlo. Ngakho-ke, isusiwe empeleni. Futhi kumakhowe amadala angaba mnyama ngokwengeziwe. Ama-ompinki anjalo angagqokwa futhi acwile. Ngemuva kokuhlala emanzini afudumele, isikhumba sizohamba lula kakhulu. Umlenze usikiwe cishe ngo-0,5 cm Yize uma zingalimali, khona-ke ungahamba.
Iziphetho:
- Ngakho-ke, kudingekile yini ukuwahlanza ama-champigns athengwe esitolo, futhi uma kunjalo, kanjani ukukwenza? Kuyadingeka ukuhlanza, kepha izindlela zingahluka ngokuya ngokuqhubeka kokuqhutshwa.
- Obuncane bama-champigns bazokwenziwa ngaphansi kwethonya lamanzi, okungcono kuzogcina ukunambitheka.
- Amakhowe ahlutshiwe awohloka ngokushesha, ngakho-ke awagciniwe, kepha ngokushesha avunyelwe ukulungiselela.