Ekuqaleni kwesonto labagibeli kusuka ngoMashi 8 kuya ku-Mashi 14, iRospotrebnadzor ikhumbuza ukuthi ungayikhetha kanjani imikhiqizo efanele.
Ezitsheni eziningi zemikhosi: ama-pancake, ama-dumplings, ama-cheesery, ophaya ngokugxuma futhi ngaphandle kwawo, umkhiqizo ophelele ufulawa. Ukugeleza kukafulawa kuholela ezinqubweni ezilandelayo: ukudweba, ukukhwehlela, ukubumba, ukuthuthukiswa kwezinambuzane kanye nemikhaza kanye nokugcinwa. Ufulawa wokubumba uhambisana nokwakheka kwephunga elithile le-fox. Ufulawa wefulawa ubonakala ngokubonakala kokunambitheka okuthile kwe-acidic nephunga kuyo, futhi kuvame ukubangelwa ukwephulwa kwezinga lokushisa kanye nomswakama ngesikhathi sesitoreji sawo. Lapho ugcina ufulawa, kubaluleke kakhulu ukuhambisana nemibandela echazwe ngumenzi welebula. Qiniseka ukuthi ukhipha ufulawa ngaphambi kokudukisa, kuzokucebisa ngo-oxygen, futhi kuvimbela izinambuzane ezingenzeka kumkhiqizo we-Culinary.
Lapho ukhetha ushizi wekotishi no-ukhilimu omuncu, uKameshkovtsam kufanele anake imibandela yokugcina kanye nokulebula. Izinga lokushisa lesitoreji akufanele libe liphakeme kuno-6 ° C. Ekwakhiweni koshizi we-cottage shizi no-ukhilimu omuncu akufanele kube yinoma yini ngaphandle kobisi kanye nama-frivor. Awukwazi ukuthenga imikhiqizo yobisi ngosuku lokuphelelwa yisikhathi okuphelelwe yisikhathi: ama-microorganisms nobuthi babo baqongelelwa kubo, abakwazi ukudala ubuthi bokudla, ukucubungula okushisayo akuhlali kubakhiphe umkhiqizo ophelile.
Noma ngabe amajikijolo aqandisiwe alungele ukugcwaliswa kulula kakhulu ukuhlola esitolo: amajikijolo akufanele akhishwe eqenjini elilodwa le-ice - lokhu kukhombisa ukuphrinta okuphindaphindiwe kanye nokuqaqalwa komkhiqizo ngesikhathi senqubo ye Amajikijolo kanye nokulahleka komswakama, kanye nokulahleka kwawo kanye namavithamini. Uma amajikijolo athengiswa kwimodi yokuzisebenzela kungenzeka ukuthi ishaye ngqo kumajikijolo ama-microorganisms akhishwe ngesikhathi sokucwilisa nokukhwehlela, kanye nezandla ezingcolile ezinesethi ezingcolile.
Lapho ukhetha inyama, kubalulekile ukuthi ungakuthengeli kubantu abangahleliwe, ezindaweni zokuhweba abangagunyaziwe, ngezimoto emigwaqweni. Kulezi zimo, kunengozi yokuthenga inyama yeziguli noma izilwane eziwile. Sikukhumbuza ukuthi noma yiziphi izitsha zenyama kumele zibe ngaphansi kokwelashwa okunokwanele kokushisa ukuze zisindise ku-micromorora ezibangela ukutheleleka kwamathumbu, njengezibungu ze-salvane, njengezibungu zengulube, i-echinococcus, okubangela izifo ezinkulu zokuhlanza.