Ngokushesha kuzochithwa esikhathini saphakade ngenyanga edlule ebusika. Futhi kubonakala sengathi, muva nje, amatafula ethu aphulwe ngokuchichima kwezinto zokudla kanye nonyaka omusha. Futhi ngakho-ke ngifuna itafula nesishiyagalombili kaMashi, eholidini lokuqala lasentwasahlobo, kwakukhanya, kuningi futhi okumnandi. Kungadingeka ukuthi unambitheke ezinye izindlela zokupheka zokudla okulula kanye namasaladi, othandekayo emndenini wami.
Ngakho-ke. Isaladi libizwa ... cha, ngizoqala ngokulandelana!
- Kuzothatha ucezu lwamagremu ama-grams ngo-300-400, amaqanda (ama-PC ama-3.), Isanqante (ama-2 ama-PC.) Kanye no-anyanisi okhale. Kubomvu okufiselekayo, kepha ungajwayelekile, abangokomdabu, egolide.
Ekuqaleni, usike kahle isibani bese usithatha. E-Pinch, sifaka u-anyanisi oqoshiwe, ugcwalise ngo-5% weviniga, engeza usawoti kuwo, ama-buds e-clove, upelepele pepper. Uma kukhona - badyan. Sishiya ihora esiqandisini.
Bilisa ama-salmon ngenani elincane lamanzi. Faka ikhanda lomnsalo, uphizi, iqabunga le-bay nosawoti emanzini.
Izaqathe kanye namaqanda ukupheka ngokwahlukana. Iqanda elilodwa lokuhlehlisa.
Siqoqa isaladi. Ukusika nge-PIN ye-SUMP kuma-Pynes bese ubeka ungqimba wokuqala esitsheni sesaladi. Lubricate imayonnaise, bese ungqimba we-anyanisi othathwe (uviniga ukuze uhlanganise, ngokwemvelo), imayonnaise, bese uhlwanyela izaqathe, amaqanda, imayonnaise. Futhi phinda izingqimba ngenkathi imikhiqizo ingapheli. Umuhle ubona phezulu kwe-ulethisi yemayonnaise.
Manje qaphela! Siqala ukuhlobisa! Impela uzopheka imikhiqizo kwamanye amasaladi. Ngakho-ke, ukuhlobisa le isaladi sizodinga kancane ukuncipha i-beet ebilisiwe - isaqali esibilisiwe, umucu wesibili, uchithe i-dill ekhethiwe - amaqanda wesibili, akhishwe 2 ( !) Amaminithi ejusi yeklabishi ebomvu (kuzodingeka kuphela i-kochank encane ukuthola nezinkezo ezingama-2-3 zejusi!) - I-5th strip, iphinde ifakwe ku-jusi yeklabishi ebomvu, kodwa yapenda Imizuzu engu-5 - strip 6th, futhi ekugcineni - iklabishi elibomvu eliqoshiwe - umucu wesi-7.
Qagela? Le isaladi ibizwa ngokuthi "ukuthi ikhanda kanye njani le-jacques-ring elisaphule isibani"! Noma ngesizotha: "Uthingo".
Ngokuyinhloko, kungenziwa okufanayo ngebele lezinkukhu elibilisiwe, uma noma ngubani engadli noma angathandi!
Isaladi ewusizo kakhulu futhi emnandi isaladi. Ngasizathu simbe, "izaqathi zaseKorea" zibizwa, kepha azihambelani nezaqathe zaseKorea!
Fry u-anyanisi oqoshiwe o-oyili wezimila bese ungeze kuwo ukuncipha kwi-roller carrot. Ngemuva kwemizuzu engu-2-3, lapho izaqathe zibamba kancane, engeza ama-clove amabili asikiwe wegalikhi, ugongolo kasawoti, usawoti kanye nopelepele obomvu obuvuthayo. Kuholele ngesembozo bese ucisha. I-Carrot kufanele ibe nzima kancane.
- Esikhathini esisodwa se-bulb sidinga ama-3-4 medium hhayi izaqathe ezincanyana, ama-clove ama-2 wegalikhi, isixhaxu se-cinse.
I-Snack "Tenderness Diana". Wonke umuntu ukhumbula uDiana-Hunter avela ezinganekwaneni zamaRoma. Le ntombazane ibimnandi futhi ayinakugwenywa, eyayithola esinye isidlaliso - "intombi". Futhi ngentukuthelo kwakungenamusa: umzingeli we-acton ngeqiniso lokuthi wamhlola ngesikhathi sokubhukuda, waphenduka inyamazane, futhi izinja zakhe zaqubuka.
Kepha kwesinye isikhathi wayefuna ubumnene. Namanje owesifazane, hhayi onesihluku. Kepha ubumnene buwo, mhlawumbe, wayengeyena ama-marshmallowing, kepha abukhali, ane-perch. Kukhunjulwe, kukhanye.
Lokhu kudla okudla okudla kwase-Azerbaijani okubizwa ngokuthi "ubumnene kaDiana" mama ngesikhathi sami. Ngani? Zigwebe wena!
- Amaphakethe ama-2 oshizi we-cottage onamafutha aphansi athathwe, iphakethe lamafutha ngo-200 g, ¾ izingilazi zama-walnuts, ama-2-3 clove kagalikhi kanye ne-bug ye-dill.
Konke kodwa dill, yeqa nge-grinder yenyama enomoya ongashoni. Esixukwini esiphumela engeza amanzi amancane afudumele, usawoti kanye nopelepele ukunambitha futhi ushaye kusisindo esihle kakhulu. Faka u-dill oqoshiwe kuwo. Faka esiqandisini. Ungagoqa umqulu, njenge-pate, futhi ungakhonzwa kunjalo, endishini yesaladi, ehlotshiswe nge-walnut nucleus kanye namagatsha ama-dill. Snack ngobumnene onamafutha, ngokunambitheka kwe-nuty futhi kumnandi kakhulu.
Intwasahlobo imifino eminingi. Nge-bang kukhona i-snack-casserole evela koluhlaza, esiyibiza ngokuthi "Kyuku".
Noma yimiphi imifino - isipinashi, i-sorrel (kancane, ukuze kungamuncu kakhulu), i-kinsse, dill, iparsley, u-anyanisi oluhlaza, ukushaya, ukushaya ngamaqanda nefulawa. Inani lamaqanda nofulawa lincike kwinqwaba ye-greenery. Isibonelo, amaqanda ama-5 kanye nobuciko obungu-1-2 bathathwa ngemishayo eyi-10 eluhlaza okotshani. Nezinkezo kafulawa. Mass kufanele kuphume njengenhlama kuma-pancake. Faka usawoti kanye nopelepele.
Yabelana epanini lokuthosa elihlukanisiwe elinamahlangothi aphezulu. Igoqa ibhotela likaphethiloli kulo, kepha kungenzeka nemifino. Endabeni yokugcina, i-casserole ingabanda.
Isembozo sesikhumba ngesembozo. Lapho inqwaba ikhuphuka futhi igcotshwe, vula i-spatula enkulu ngakolunye uhlangothi. Ungasebenza njengephayi, futhi ungasika izingoma ezincane ezihlanzekile njenge-pahlav. I-Slicing Shape iyimkhathi yakho. Khonza etafuleni ne-Procerble.
Kutabi. Ngakho-ke eAzerbaijan ebizwa ngokuthi amaphayi enziwe ngenhlama entsha esongwe kahle. Zilungiselelwe ngemifino, inyama, ukufunwa (kwi-amateur) nethanga nge-grenade.
Inhlama eyodwa entsha yenhlama yenhlamvu (amanzi, ufulawa, usawoti). Wayithola ngama-disc amancane. Ngakolunye uhlangothi lwediski, ungqimba omncane ufakwa ekugcwalisweni, uvale uhlangothi lwesibili lokuhlolwa, imiphetho ibilikwa futhi ibhakwe epanini lokuthosa eliqhekekile, eligcotshwe ngamafutha emifino. Ngemuva kokubhaka, gcoba ucezu lwebhotela.
Manje mayelana nokugculiseka. Kungahluka. Inyama ye-anyanisi egayiwe, ama-greens amasha asikiwe (kwesinye isikhathi izingcezu ushizi onosawoti omncane noma ushizi we-cottage cheese) kanye nethanga ngamabhomu no-anyanisi engeza izingcezu eziluhlaza okotshani.
Ukugcwaliswa kokugcina kuzomisa okuningi. Ukunambitheka okumnandi ikakhulukazi ekwindla ngesikhathi samathanga okuvuthwa namabhomu.
Ithanga lisikwe libe yizicucu, licime ngenani elincane lamanzi. E-puree engeza u-anyanisi oqoshiwe oqoshiwe (ukuthosa kungaba emvemeni, futhi kubhotela) kanye nosawoti, usawoti kanye nopelepele. Ukugcwaliswa kufanele kuphume ithenda, omuncu-emnandi-acute.
Manje into ebaluleke kakhulu. Abaningi abathandi ukukhathaza ngenhlama entsha. Kukhona indlela elula yokuphuma - lavash! Ukuqala ukugoqa eLavash kanye Fry kancane epanini lokuthosa nhlangothi zombili.
Kutabam kusuka Greenery kusebenza prostrip noma kefir. Ama-Kutabs anenyama ifafaze nge-suma. ISumy yisinongo esenziwe ngamajikijolo athile angenye yezinhlobo zokuthula kweReddish-Burgundy ngokunambitheka omuncu. Kuthengiswe ezitolo zezinongo zamaNdiya noma zaseTurkey. Yebo, nama-kutabs ngethanga - futhi ngokwawo muhle!
Thokozela ukudla kwakho! Ilanga epuletini lakho futhi limamatheke ebusweni bakho!
Umbhali - I-Láman Bagirova
Umthombo - Springzhizni.ru.