Izithako:
- inhlama:
- Ufulawa - 140-150 gr.
- Ama-Egg Yelks - Ama-PC ama-3.
- Usawoti - 0.5 ppm
- Amafutha emifino - 2-3 tbsp.
- Amanzi - 1-2-2 T.L.
- Isaphu se-bolognete:
- Ipulazi - 300-400 gr.
- I-anyanisi - 1 PC.
- Garlic - izinyo eli-3.
- Utamatisi - 1 PC.
- Unamathisele utamatisi - 2 tbsp.
- Amanzi - 200-300 ml.
- Ushukela - 0.5 ppm
- I-Paprika - 0.5 cl.
- ICoriander - 0.5 ppm
- I-Basil - 0.5 CHL.
- I-Black Pepper - 0.5 ppm
- Isinamoni - 1/4 tsp.
- usawoti
- uwoyela wemifino
- Ngokwengeziwe:
- diss
- I-yolk emzimbeni (noma ushizi oqinile)
Indlela yokupheka:
1. Hlanganisa zonke izithako esitsheni, uzama ukwakha inhlama kusuka inhlama.
Uma kungasebenzi, engeza izipuni zamanzi.
Ephumayo, kufanele kube nenhlama eqinile, ukuvumelana kuyafana nepulasitiki elukhuni.
2. Songa inhlama kwifilimu (noma ufake ephaketheni le-cellophane), bese uyishiya ukuze "uphumule" okungenani imizuzu eyi-10-16.
3. Ngenkathi inhlama "iphumula" ungapheka isoso le-bolognese:
• Utamatisi we-Blanch (uthele amanzi abilayo)
• Gaya ugarlic bese usika u-anyanisi
• Hlanza utamatisi ezikhunjeni bese usika ku-cube
• Ku-anyanisi othosiwe kawoyela yemifino / ugarliki, bese wengeza ushukela
• Faka utamatisi kubo futhi gazinga
• Ngeza izinto ezintsha
• Bese ungeze unamathisele utamatisi namanzi - hlanganisa kahle
• Faka usawoti kanye nokuzinikela (i-pepper emnyama, i-coriander, i-paprika, i-basil nesinamoni) - ivuse
• Mboza ngesembozo bese ujikeleza imizuzu emi-3-5 - Beka eceleni
4. Ngaleso sikhathi, inhlama "yokuphumula", futhi ungaqhubeka nokusebenza nayo:
• Thola inhlama kusuka kwifilimu (iphakheji) bese uyigoqa eshidini elincanyana (Isincomo: Kulula ukukhipha inhlama ezingxenyeni ezithile, ngakho-ke kungcono ukuhlukana kokuqala kube izingxenye ezimbili).
Ephumayo, ishidi lokuhlola kufanele liphumelele lapho kuboniswa khona indawo yokusebenza.
• Ukufafaza ishidi lokuhlola elifafazwe ngofulawa ezinhlangothini zombili, Songa "i-accordion" bese usika ama-noodle ubukhulu
5. Bilisa ama-noodle:
• lala ama-noodle emanzi abilayo anosawoti
• Letha kumathumba, cisha umlilo uvale isivalo
• linda lapho i-noodle emanzini abilayo "ifinyelela" kuze kube yilapho ilungela (njengomthetho, kwenzeka ngemuva kwemizuzu emi-3-4)
6. Khansela ama-noodle ku-colander (isihluthu) noma usikhiphe emanzini ngosizo lwamandla
7. Present Paste BEGOLOGNESE:
• Yabelana ngengxenye yengxenye yengxenye ye-noodle "bun"
• Yenza enkabeni ye- "Cup" Recess, lapho bese ufaka iso lesibongo
• Thela kusuka nge-dill eqoshiwe ngenhla (i-basil entsha noma u-anyanisi oluhlaza) kanye ne-yolk enomzimba (noma uhlobo oluqinile ushizi "