Unyaka wenkunzi uzofika maduze ekhalendeni laseMpumalanga, futhi ngifuna ukupheka okuthile okungajwayelekile kulo mcimbi. Kuyadingeka ukubheka ukuthi izitsha zenkomo noma ze-veal azinconywa. Shiya ingulube, inyoni, inhlanzi, amakhowe, imifino, ukudla kwasolwandle. Ukukhetha kubanzi kakhulu, kunoma yisiphi isikhwama.
Noma ngabe isabelomali sinqunyelwe, kunezindlela ezimbalwa kakhulu zokuguqula itafula, liphendukele kumakhono akho okucabanga namakhono akho. Izitsha zamazambane - inketho enjalo nje lapho isigamu sezithako ziyi-penny imifino, futhi zibukeka njengesitsha njengasendaweni yokudlela ebizayo.
Amazambane ahamba ngenkukhu futhi ebhemayo upaprika
Inyama yenkukhu namazambane - inketho engcono kakhulu kulabo abafuna ukuthola isidlo esijabulisayo nesihle etafuleni loNyaka oMusha. Futhi ukuthona kuzomnika inothi elingumuntu ekhaya elibheme.
Izakhi zezitsha:
- 0.5 kg amazambane;
- 0.5 Inyama yenkukhu;
- Amakhanda ama-2 angaphandle;
- 2 amaqanda enkukhu;
- I-125 g ukhilimu omuncu;
- I-100 g yoshizi oqinile;
- 3-5 tbsp. Nezinkezo zikafulawa (ngaphandle kwesilayidi);
- Uwoyela wokuthambisa ubusuku;
- Usawoti, ubheme ubheme.
Ukupheka:
- Bilisa amazambane ngaphandle kokuhlanza kusuka ku-peel. Bese ubeka emanzini abandayo.
- I-fillet yenkukhu igaya kanye ne-1 bulb. Usawoti, engeza i-paprika ebhemayo, iqanda, izimbotshana ezimbalwa ukhilimu omuncu.
- Manje i-minced izosuswa esiqandisini ukuze "abambe".
- Amazambane i-grate noma ame. Isiqhwaga noshizi futhi uklaba, engeza kumazambane. Engxube faka ingxenye yesibili yamaqanda, ufulawa, ukhilimu omuncu nosawoti.
- Kwavela izingcezu ezi-2 ze-mineted: amazambane nenkukhu. Manje badinga ukuhlanganiswa kahle ukwenza izintambo zokugibela imikhosi.
- Uma kungekho okuhlangenwe nakho kokugoqwa kwama-rolls, khona-ke kungcono ukulungiselela imiqulu emincane yengxenye. Ngakho-ke ngeke baqhekeze futhi bahlukane.
- Endaweni eyisicaba, ukusabalalisa i-pair of amazambane ukugxusha bese uyishaye, yenza ikhekhe elinokuphakama kwe-0.5 cm.
- Kuyena ungqimba olusha oluqondile kuyadingeka ukubeka inyama yenyama egayiwe.
- Manje vula kahle umqulu bese ubeka ekhasini lokubhaka.
- Ngendlela efanayo yokwenza konke okunye.
- Bhaka uhhafu wehora.
- Uma ama-rolls asaphuma ngemifantu, ungafafaza ushizi wabo imizuzu emi-2-3 ngaphambi kokulungela.
Umqulu wamazambane nama-champignns
I-Classic - amazambane anamakhowe - angahanjiswa ngendlela yombukiso. Ukuphathwa koNyaka oMusha kufanelekile ngokuphelele kulabo ababopha ngoNcibijane.
Izakhi:
- 0.5 kg amazambane;
- 3-5 tbsp. nezinkezo kafulawa;
- I-350 g yanoma yisiphi isikhunta, ungenza ama-lignans;
- Amakhanda ama-2 omnsalo wezilwane ezihuquzelayo;
- uwoyela wokuthosa;
- isikhuphamu sokugcotshwa;
- I-Sesame for fafaza;
- Imifino yomhlobiso;
- usawoti.
Inqubo Yokupheka:
- Bilisa amazambane.
- Fry anyanisi gazinga.
- Ngokwehlukana amakhowe aqoshiwe.
- Hlanganisa uhhafu ama-champigns, kanti omunye - onama-grated ku-grater enhle ngamazambane abilisiwe. Kokubili inyama egayiwe futhi engeza ufulawa wokuqina. Ngokuzithandela, ungabeka izinongo zakho ozithandayo.
- Ephepheni lokubhaka faka umqulu we-2-ungqimba. Ukugcoba nge-yolk eshayiwe bese ufafaza nge-sesame.
- Bhaka uhhafu wehora.
- I-roll eqediwe igawule izingcezu zengxenye futhi ihlobise imifino.
Amazambane ahamba ngemifino
I-Potato Roll izobukeka ihlaba umxhwele kakhulu uma usebenzisa imifino ehlukahlukene njengokugcwaliswa. Ungayibeka esitsheni: izaqathe, u-anyanisi (kufaka phakathi okuluhlaza), upelepele, i-zucchini, utamatisi, utamatisi, isitshalo seqanda.
Izakhi:
- 700 g amazambane;
- I-100 ml yobisi;
- I-60 g yebhotela;
- Iqanda eli-1;
- Ushizi wekhilimu wesikwele - 150 g;
- 1 pepper emnandi;
- 1 isanqante;
- 1 isibani;
- uwoyela wemifino;
- upelepele kasawoti.
Ukupheka:
- Amazambane ahlanziwe ahlanzekile. Hlanganisa, hlanganisa nobisi no-ayisikhilimu. Kuhle futhi wengeze iqanda eli-1.
- Icisha u-anyanisi oqoshiwe, upelepele kanye izaqathi ezigayiwe. Usawoti, engeza upelepele omnyama. Kuphole futhi wengeze ushizi othambile, hlanganisa.
- Thumela i-potato mass kwifilimu, i-foil noma ebusheni obuhle. Khubaza, kushiye ubukhulu bokungabi ngaphezu kuka-2 cm.
- Phezulu ukusabalalisa ama-mushroom mince.
- Ukusiza ifilimu noma i-foil, nciphisa isisindo ku-roll.
- Bhaka kuhhavini.
Amazambane agoqa ngeqanda nama-greens
Isitsha esilula sezithako ezitholakalayo sikhanyiselwe, sinambitha futhi siyanelisa. Imifino kanye nezimbiza ezikhanyayo kuzokwenza kube yimikhosi. Amaqanda ngokuhlanganiswa nebhotela azonikeza umqulu ngokukhethekile ngokunambitha. Akunakwenzeka ukuthi othile akwazi ukumelana nokuzama okungenani ucezu.
Izakhi zokugcwalisa:
- Amaqanda afakwe esikhwameni "- izingcezu ezi-4-5;
- Uwoyela kakhilimu - 50 g;
- I-Parsley noma eminye imifino - 1 ugongolo;
- usawoti.
Ukupheka:
- Lungiselela isisekelo samazambane nganoma iyiphi indlela ebonisiwe engenhla.
- Uwoyela ka-ayisikhilimu uthambisa emazingeni okushisa asekamelweni.
- Amaqanda apheka imizuzu engu-5-6 ngokuya ngosayizi.
- Imifino echotshoziwe, ishiya amaqabunga amaningana ukuze ihlolwe.
- Hlanganisa amaqanda aqoshiwe, ibhotela kanye nemifino.
- Ichaza ngesendlalelo esincanyana kuzambane "umcamelo".
- Roll roll, Bhaka imizuzu engu-15 ekushiseni kwama-185-190 degrees.
Ukuqala ukulungiselela ama-rolls nezinye izitsha zoNyaka oMusha, ungakhohlwa ukuthi indima yawo eyinhloko ukwakha isimo semikhosi. Kepha ngasikhathi sinye, ukunambitheka kwezitsha ezenziwe ngomumo akufanele kudumaze. Futhi kungcono ukuba kukho konke endaweni ephakeme, ngoba unyaka omusha omusha - iholide eliyinhloko ngonyaka!
I-athikili yamazambane idlulela etafuleni loNyaka oMusha: Izinketho ezi-4 zokugcwaliswa okuhlwabusayo ngonyaka wenkunzi kushicilelwe kuwebhusayithi ishicilelwe kuwebhusayithi.
Uma uthanda i-athikili, ngicela ubheke. Bhalisela isiteshi sethu ukuze ungaphuthelwa izincwadi ezintsha.