Vele, ama-noodle we-lagman angathengwa alungele. Kepha awukho umkhiqizo wokuthenga uma uqhathaniswa nama-noodle ezenziwe ekhaya. Vele, isikhathi sizodinga ukulungiselela, kepha umphumela ukwakhiwa.
Ungapheka kanjani i-lagman, ungabuka uchofoza kusixhumanisi.
Indlela yokwenza into ethize efana nokupheka
Ukulungiselela i-noodle emnandi yasekhaya ye-lagman, uzodinga:- I-Egg - 1 PC.;
- Usawoti - 1 TSP. ngesilayidi;
- Amanzi afudumele - 100 ml;
- ufulawa - 400 g;
- Uwoyela wemifino wokuthambisa.
Inani likafulawa licacisiwe cishe, lingahamba kancane noma ngaphansi, kuya ngohlobo, umswakama kanye nobubanzi bezinye izinto.
Inqubo yokupheka
Okokuqala kufanele ugobe inhlama yalokhu:
- Shaya kancane iqanda ngokungeziwe ngosawoti, uthele amanzi ukuxuba;
- Esitsheni esikhulu, ufulawa we-fift, ukwenza ikhefu enkabeni bese uthele kulo ucezu lweqanda ngamanzi, uxove inhlama, kancane kancane uthele uketshezi olusele;
- Lapho inhlama iba mkhulu ngokwanele, ukuyiguqula etafuleni futhi ibhukuda ngenkuthalo okungenani imizuzu eyi-15, leli yiphuzu elibalulekile, lalabo abahluphekayo, ama-noodle amahle azohluleka;
- Faka inhlama kwiphakheji noma usonga ifilimu yokudla bese ushiya imizuzu engama-20 ukuze ugule;
- Bese ukhipha, kuphinde futhi kube kuhle, futhi kuphinde kufakwe iphakethe le-proving yesibili lemizuzu engama-20.
Manje usungaqala ukupheka noodle:
- Khipha inhlama kukhekhe elinobukhulu obungamasentimitha angaba ngu-1 cm;
- uthathe ummese ojikeni ububanzi njenge-1 cm;
- Umugqa ngamunye we-strip ezingalweni zakhe ungene ku-flagellum, welule kancane;
- Kugoqwe endaweni eyisicaba elonakala (ukuze uthathe isikhala esincane), kuxubha kakhulu ngamafutha zemifino, amboze ngefilimu futhi anikeze ukuma imizuzu eyi-10;
- Thatha ifulegi elilodwa, ugoqe ngesandla esisodwa, ngasikhathi sinye udonsa ngesandla sesibili;
- ukushuba kwe-noodle ukukwenza ngokubona kwakho;
- I-harness ngayinye yokugoqa futhi igcotshwe kahle ngamafutha futhi igoqwe ngaphansi kwefilimu ukuze inhlama ingahloli kuze kube yilapho yonke i-noodle ikhipha;
- abeke amanzi ukupheka ngepakhosi enkulu, usawoti;
- I-flagella ngayinye elungiselelwe kusuka ekuhlolweni okugoqiwe amahlandla ambalwa ezandleni zakhe ihlupheke kancane ngobuso betafula, kubalulekile ukuthi ungahlehli, ama-noodle akufanele ahlukane;
- Ngaphambi kokupheka, gcina ama-noodle alungiselelwe ngaphansi kwale filimu;
- Shiya ama-noodle alungiselelwe emanzini abilayo, avuse imizuzu eyi-1.5, bese ususa ama-shimmer bese ugeza ngamanzi ahlanzekile;
- Pheka ama-batch, ama-noodle kufanele abhukuda ngokukhululeka epanini;
- Ama-noodle aqediwe ashiya inyama ephekiwe ne-gravy yemifino ngomzuzu ngaphambi kokucima umlilo, bese unikeza ukuma esitsheni cishe imizuzu eyi-10 ukuze ama-noodle afakwe ngososo.
Ungazipheka kanjani ama-noodle, nokuthi ungazilungiselela kanjani ingxenye yesibili ye-lagman yenyama nemifino, bheka ividiyo yethu.