Ntambama enhle, mfundi wami. Izindlela zokutshala kanye nokukhiqizwa kabusha kwe-goolerner eshayisayo enama-barbeds cishe afanayo.
Indlela yemifino isetshenziselwa ukukhiqiza kabusha isihlahla, ngoba impahla yembewu yenfayere ayigcini amakhono. Izithombo ezisencane zingatholakala ngokushintsha inhlabathi yamahlumela wonyaka noma we-biennial, futhi kufanele kube nokusemhlabeni okuncane okuvela phezulu. Kuyo yonke ihlobo, amahudulo anjalo adinga ukunisela futhi acwile. Ngokwindla, amagatsha athintekile asekelwe, futhi kufanele anqunywe, ambe bese adlulisa indawo ehlala njalo.
Ngesikhathi sokufika, khetha izinto zokutshala ezinempilo. I-sapling kumele ibe nohlelo lwezimpande lwe-umchamo oluthuthukisiwe namahlumela amaningana amasha.
Nge-gooseberry, ama-plots afanelekile lapho amazambane noma ama-beet akhula khona, kanye nama-legumes. Indawo yokufika kufanele ikhanyisiwe noma ithambekele kancane. Kungcono ukudlula inhlabathi ekhungathekile - umswakama owedlulele usiza ukuthuthukiswa ukhunta. Eduze akufanele kube yizihlahla ze-raspberries noma ama-currants, ngoba zonke izitshalo ze-berry zinezifo ezifanayo futhi zithintwa yizifo ezifanayo.
Ukwandisa isivuno esiseduze, izinhlobo eziningi ze-gooseberry ezinezikhathi ezahlukahlukene zama-berries avuthiwe kufanele zifike.
Ukufika kahle kudinga ukulungiswa kusenesikhathi: Lapho utshala ugu endaweni yasekwindla izinsuku ezingaba ngu-14-20, nasentwasahlobo - ngezinsuku eziyisikhombisa. Ukujula, ububanzi nobude bemigodi kufanele kube ngosayizi okungenani u-0.5 m. Ekujuleni, faka umquba ohleliwe, i-superphosphate (100 g), umlotha wezinkuni (300 g). Uma umhlabathi ubumba, kuyinto efiselekayo ukwengeza umfula isihlabathi somfula ungene ebhakedeni. Zonke izithako zixube. Inhlabathi enkulu ibhaliselwe ngaphambili. Ibanga elifanele phakathi kwezihlahlana lingu-1-1,5 m, ngesikhathi sokufika okuqinile kuzodingeka ukukhulisa umthamo womanyolo kanye nevolumu yokunisela, yize ekuqaleni i-shrub inikeza isivuno esiphakeme samajikijolo.
Ngaphambi kokugibela izithombo ezisencane, amahlumela amadala anqunywa, futhi izimpande kufanele zithoswe esikhuphukelweni sokukhula okuphukile phakathi nosuku.
I-shrub squake mpo, ngenkathi iqonde izimpande futhi ijule ngenhla yendawo engenhla yesiqu esingamasentimitha acishe ibe ngu-5 cm. Lapho-ke isitshalo sipendiwe futhi sisikiwe, sishiya cishe izinso ezingama-5-6 egatsheni ngalinye. Qinisa inhlabathi ezungeze isihlahla ukuze ingashayeli.
Lesi sitshalo asithobeki ekunakekelweni. Kudinga ukuthambisa okufika ngesikhathi, ukondla, ukhula ngombuthano oluqinile, umqhele umqhele nokuvikelwa ezifweni fungal kanye ama-parasites.
Esitshalweni, akudingeki ukuthambisa unomphela. Kuyadingeka kuphela ukuqapha umswakama wenhlabathi. Ekushiseni kufanele unisele amasiko amancane ngenani lebhakede elilodwa, kanye nezithelo - 30- 40 amalitha. Ngemuva kokuvota, kunconyelwa ku-Braight inhlabathi notshani okhula ukhula.
Ngaphambi kokuvuna, yeka ukuchelela isihlahlana, uma kungenjalo amajikijolo azovela ukunambitheka kwe-acidic.
Izihlahla ezindala zidla kanye ngonyaka ngesisombululo esilungiselelwe esihlanganisa amanzi, i-superphosphate (50 g) ne-potassium sulfate (20 g), kanye ne-ammonium sulfate (25 g). Faka izitshalo ngazinye uhhafu womquba.
I-goolerry eshayisayo inomqhele obanzi kakhulu odinga ukusika njalo uqhubeke futhi aveze. Ngonyaka wesibili wokutshala, swayipha ukuncipha okwakhayo.
I-goovobirry ethule ilwa nokuhlushwa ngokuhlushwa noma i-sphere. Kuyadingeka ukuvela esihlahleni soketshezi olushisayo (80 ° C) bese ukhohlwa ngakho unomphela.