Ntambama enhle, mfundi wami. I-Currant - Isitolo se-Vitamini. Ngakho-ke, esivandeni ngasinye kukhona okungenani isihlahla esisodwa salo mbhishobhi omuhle. Siyajabula lapho i-berry inkulu, - kulula ukuyiqoqa, futhi kukhona okuhle. Futhi ucasukile lapho eqala ukwenza kahle. Ngaphezu kwalokho, kujwayelekile kuzo zonke izinhlobo ze-currant: omnyama, obomvu, omhlophe no-pink.
Uma uqala ukubheka nje, lesi yisitshalo esingabekezeleleki kakhulu. Kepha namanje ungakhohlwa ngokondla izihlahla okungenani kathathu inkathi. Entwasahlobo - noma yimuphi umanyolo oyinkimbinkimbi noma i-hood kusuka ku-biohumus. Ungangena esikhundleni salokhu ngomquba. Ngemuva kokuqoqa amajikijolo, xhuma i-potassium sulfate ne-superphosphate (qhubeka ngokuya ngemiyalo). Ekwindla ezungeze isihlahla, izwe lihle kanye nomquba nomlotha. Ngesikhathi sonyaka, ngokunisela, ungangeza isisombululo semfucumfucu yenkukhu notshani (njalo emavikini ama-2-3).
I-Currant yize ibhekwa njengesihlahla eside, kepha konke kufinyelela ekugcineni. Isikhathi esiphezulu sezithelo sineminyaka engu-6-8. Isihlahla esingaphezu kweminyaka eyi-14 kufanele sisuswe. Lokhu kusebenza ku-currant emnyama. Ubomvu, omhlophe no-pink isikhathi eside. Zinezithelo ezithelayo iminyaka engama-6-8, kuya ngokunakekelwa. Ziqede iminyaka engu-16-18.
Ukunakekelwa okuhle, ukondla okujwayelekile, ukunqunywa okufika ngesikhathi kanye nokuvimbela izifo kuzosiza ama-currants isikhathi eside ukujabulisa i-berry enkulu nesivuno esihle.
Ukwazi impilo yesihlahlana, lungiselela kusengaphambili ekushintshelweni kwabo. Sika ama-shill. Izihlahla ezisencane zingatshalwa eneminyaka engu-3-4.
Ukungcoliswa okumpofu kungenzeka kulezi zimo ezilandelayo:
- Imvula ebandayo;
- ukuqaqeka;
- Ngesikhathi sokuqhakaza, izihlahla zaziphathwa ngemithi enamandla.
Ama-pollinators ezinambuzane awafiki esihlahleni kanti izambulela zizoba zincane kakhulu, kufaka phakathi lokhu kuthinta usayizi wamajikijolo.
Zama ukutshala izihlahla ezindaweni ezifudumele zelanga. Izinhlobo ezihlukile. Izinambuzane ze-Loam zizosiza indlela elula - isifutho sokufafaza i-currant ngenkathi ziqhakaza amanzi amnandi (amanzi noshukela noma amanzi ngoju). Lokhu kuzoheha ama-pollinators futhi kuzoba nomphumela omuhle kwisilimo esizayo.
Nweba isihlahla isikhathi eside siyosiza ukuncipha okufika ngesikhathi. Uyakuthanda. Kuyadingeka ukususa amagatsha amadala aphezulu. Ungavumeli 'ukuqina "isihlahla. Njengabalimi abanolwazi bathi, umoya "kufanele uhambe" phakathi kwamagatsha.
Ukuvuselelwa kwenziwa ngonyaka weshumi kwesihlahla. Amahlumela amasha aluhlaza ahamba, futhi asebekhulile, ngomlilo-omhlaba, angasuswa kusetshenziswa umfuzi. Ukuthena kungcono ukufeza ekwindla, ngemuva kokuvunwa noma ekuqaleni kwentwasahlobo kuya eziqhakaza.
Uma isihlahla se-currant singakukhuthazi ukwethembana, ubungozi - usike ngokuphelele ingxenye engenhla emhlabathini. Iphinde yenza ekwindla sekwephuzile noma ekuqaleni kwentwasahlobo. Phiza umlotha ngaphezulu, umboze utshani noma ubuyise emuva. Ngokuqala kokushisa kule ndawo, izinqubo ezintsha kufanele zihambe.