I-Blogger, udokotela we-NutricIstriplologist kanye ne-Restaurant Observer ekaterina maslova kufinyelela ohlwini lwezindawo zokudlela eziyi-11 eMoscow, lapho kufanele khona ukuya ezitsheni zangempela nezakudala ezenziwe ku-grill.
Ngithanda i-grill
Esitolo sokudlela esithi "Umlilo" sendawo yokudlela edumile uVladimir Perelman ungomunye wama-grill amakhulu ezweni. Isihloko esikhulu sokuziqhenya siyi-brazier evulekile enobubanzi bamamitha ayi-5. Umenzi wayo nokufakwa kwawo kudinga ngaphezu kwezinyanga ezimbili zomsebenzi wezandla. IBrazier ngokwayo ibukeka njengento endizayo kunalokho, kunokuba i-brazier ejwayelekile, futhi ihlaba umxhwele ngisho nabalandeli abanolwazi lwe-grill. Ngokudla, akukulula lapha njengoba kungabonakala kuvela egameni lendawo yokudlela. Ukuphazamiseka okuyinhloko akuyona into ezungeze inyama (okuyinto, ngokweqiniso), zingaki izindlela zokupheka: ukubhaka, ukubhema, kusasa, ukuhlanganisa izinhlobo eziningana "zomlilo" zokucubungula. Ngokuqinisekile sizozama i-shrimp yase-Argentina ephekwe ngomlilo ngelayisi laseThai (ama-ruble angama-950), i-beefstoganov ngamazambane amazambane (870 rubles), i-ruble yenkukhu), Yebo, rubles. E-I uthanda i-grill ukukhetha i-minion yasendulo (ama-ruble angama-1290), i-Struplobin (ama-ruble angama-2150) kanye ne-rureli (kusuka kuma-ruble angama-3300) kanye ne-porterhus iti-bon nge-100 g), kanye nezinhlobo eziningana zamanye ama-steaks (kusuka kuma-ruble angama-990).
Ikheli: Ibhubesi Tolstoy Street, 18b
Amahora okuvula: kusuka ngo-12: 00 kuye ku-24: 00
Ucingo: +7 (903) 253 41 41
Isheke eliphakathi: Ama-Rubles angama-2500-3000
Isayithi: Ilikegrill.mmsk.ru.
I-Instagram: @ilightgrill
"Umgqomo"
Ngo-1996, indawo yokudlela yase-Andrei Delos yavula isikhungo sayo sokuqala eMoscow - indawo yokudlela ye-MERREAL "Barrel". Futhi manje iminyaka engama-25, izivakashi ziza lapha izitsha ezimnandi ezilungiselelwe ngomlilo ovulekile, i-grill naku-hosper. Ukugxila enyameni umpheki u-Igor Pozhnakov ukhathaza ngokucophelela ama-marinades, ukhetha ukuphakama okulungile kokusika ama-steaks futhi mathupha aqaphe ikhwalithi yomkhiqizo. Kumenyu, uhla olukhulu lwama-steaks ahlukile (kusuka kuma-ruble angama-780), itafula lethafa lomkhiqizo "lisuka ezinhlotsheni eziyi-9 ezivela ezinhlotsheni eziyi-9 zenyama ezihambisana namasoso ekhaya (ama-kebhu ama-juicy (kusuka kuma-ruble angama-780). Ngaphezu kwenyama ebomvu ku "barrel" ku-grill kulungiselela ama-cutlets enkukhu abucayi (ama-ruble angama-990), i-steak ye-salmon (1490 rubles), i-fillet yama-siba (ama-ruble angama-990).
Ikheli: 1905 Street, 2
Amahora okuvula: ubusuku nemini
Ucingo: +7 (495) 651 81 10
Isheke eliphakathi: ama-ruble angama-3500
Isayithi: www.vbochke.ru.
I-Instagram: @vbochke.
Ibha yekhishi laseMedusa Asia
Ama-projectors e-Anton Pinsky's Surary, Arkady Novikova kanye neGlen Ballis. Igama lendawo yokudlela libhekisele kwi-cuisine yasePanasian, futhi kumenyu, ngaphezu kwama-roll wezandla ezithandwayo, izitsha kanye nokuhlaselwa kwe-peous, kukhona ukudla okumnandi okuphekwe ku-grill. Phakathi kwazo, izitsha zenyama zifana nenkomo ebukhali ebukhali (ama-ruble angama-790), i-flank steak nge-broccoli, i-doccoli ne-teriyaki, i-kimchi (850 rubles), kanye nokuthakazelisa Izitsha zezinhlanzi nezindawo zasolwandle - eel ngelayisi ne-unagi sauce (ama-ruble angama-790), i-salmon eyosiwe evela ku-avocado (ama-ruble angama-990), kanye ne-squid ene-ponne, kanye ne-lime ruble (790 rubles). Izitsha zemifino ezimisiwe eMedusa zenza isitshalo seqanda ezibabayo nge-yogurt nama-chips we-tuna bonito (ama-ruble angama-650).
Ikheli: I-Bersenevsky Lane, 2, isakhiwo 1
Amahora okuvula: Izwi-Thu kusuka ngo-12: 00 kuya ku-24: 00, PT-SB kusuka 13:00 kuya ku-02: 00
Ucingo: +7 (499) 702 07 80
Isheke eliphakathi: ama-ruble angama-1000-1500
Isayithi: www.novikovgroup.ru/restaurants/Medusa.
I-Instagram: @ medusa.kitchenbar
Magadan ku-krasnaya presnya
Indawo yokudlela yaseFlagship Arkady Novikova "Magadan" wavula eKrasnaya Presnya. Lokhu akuyona indawo ethandwa nje ngengaphakathi elijabulisayo kanye nomoya omnandi, lapha usengazama ukugcwala kwasolwandle kwekhwalithi ephezulu kakhulu ngezindleko - kusuka kuma-crabs anempilo kanye nama-oysters amasha ezinhlamvini ezihle kakhulu zibe uhlobo lwebhizinisi lephrojekthi . Izitsha ezihehayo zilungiselelwe lapha. Phakathi kwazo kukhona ama-shrimp apinki (ama-ruble angama-350 nge-100 g), ama-shrimps amnyama (ama-shruble angama-850) kanye nepani elikhulu lokuthosa elinama-shrimp athosiwe (ama-ruble angu-1500/500 g). Ngaphezu kwalokho, kunezinhlobo ezi-3 zama-kebabs (550-950 ama-ruble), izinhlobo ezi-5 ze-kebabs (kusuka kuma-ruble angama-450), i-octopus (ama-ruble ayi-1100 nge-100 g) kanye ne-sakhalin rubles (ama-ruble angama-1200 nge-100 g). Uma ungakwazi ukukhetha okuthile okukodwa, - Oda i-sage. Ukukhethwa kwenyama - amawundlu, inkukhu kanye ne-veal, i-kebabs kusuka ku-veal, inkukhu kanye nemifino kwandiswe ama-ruble angama-4500, nezinhlanzi - ama-octopus, ama-aspid, ama-asparagus ama-ruble angama-8 500.
Ikheli: Druzhinikovskaya, 30, k. 1
Amahora okuvula: kusuka ngo-12: 00 kuye ku-23: 00
Ucingo: +7 (495) 098 02 11
Isheke eliphakathi: ama-ruble angama-2000-2500
Isayithi: www.novikovgroup.ru/restaurants/magadan.
I-Instagram: @ Magadan.resto
Gayane
I-Armenianian Restaurature Restaurature Restaurature, indawo yokudlela kanye nomlobi wezincwadi eziningana ze-Culinary Breyan Breyova zibonisa uhlu olude lwezitsha ezilungiselelwe ku-grill. Okokuqala, kuyizinhlobo ezintathu zama-kebabs ahayayo asebenza nge-kebab sauce - kusuka ku-chicken (430 rubles), i-veal (470 rubles) namawundlu (ama-ruble angama-490). Okwesibili, izinhlobo eziyi-12 ze-kebabs ezihluke kakhulu, kufaka phakathi amawundlu (ama-ruble angama-590), ingulube yaseKorea (ama-600 ama-ruble), isifuba senkukhu (ama-ruble enkukhu). Inhlanzi nayo yenziwa ku-grill - i-amber trout (ama-ruble angama-610), i-Dorado (ama-ruble angama-960) kanye ne-sterlet (ama-ruble angu-1200). Kepha ukunakwa okukhethekile kufanele kufanelwe ingxenye yokuhlobisa elungiselelwe amalahle. Phakathi kwawo utamatisi (ama-ruble angama-220), ama-eggplants (ama-ruble angama-250), i-pepper bulgaria (ama-ruble angama-220) kanye nama-ruble angama-350), nama-ruble angama-350) kanye nemifino emnandi kakhulu "i-horovatz") - ibhakwe Ngamalahle, imifino inqunywe kahle futhi isebenza ngemifino emisha.
Ikheli: 2nd Smolensky Per., 1/4
Amahora okuvula: kusuka ngo-12: 00 kuye ku-23: 00
Ucingo: +7 (925) 741 91 91
Isheke eliphakathi: ama-ruble angama-1000-1500
Isayithi: Gayanes.ru.
I-Instagram: @gayanesrestaurant.
"Ibha ye-sausage"
Imizuzu engu-3 ukusuka kuMetro "China-City" kukhona i-bar engokomoya futhi ethokomele "i-sausage", lapho alungiselela khona amasoseji amnandi, ama-burger nenyama ngamalahle akhethwe kahle wokuqamba ubhiya. Wonke amasoseji wokukhiqizwa kwawo. Kukhona kusuka ku-bird (480 rubles), inyama yenkomo, kufaka phakathi ushizi (ama-ruble angama-520), iWundlu (ama-ruble angama-520) nabanye. Basebenzela i-Hurnish ukukhetha kulo - Kraft bacubungule amazambane noma amazambane abhakwe, iklabishi le-stewed e-Steay noma ikhilimu. Ama-ruble angama-1960 ungathatha isethi enkulu enkampanini - amasoseji atholwayo, amabhati, amasoseji, ubhekeni, amazambane kanye nososo. Kumalahle "esoseleni" kwenza i-steak yenkampani (ama-ruble angama-910) kanye nePicani Steak (ama-ruble angama-880), izinhlobo ezi-3 zama-kebabs (ama-bubabs angama-470-540) kanye nama-bubles ahlukahlukene). Ngokuvamile, indawo enhle yama-suites nabangane ngokudla okumnandi okumnandi kanye nobhiya obuhle bokuqamba.
Ikheli: Rabelina, 1
Amahora okuvula: Mon-Thu kusuka ngo-12: 00 kuya ku-24: 00, Fri kusuka ngo-12: 00 kuye ku-03: 00, u-13: 00, u-9: 00
Ucingo: +7 (977) 741 89 79
Isheke eliphakathi: Ama-ruble angama-700-1000
Isayithi: Barkolbasa.ru.
I-Instagram: @barkolbasa.
ICapito Cafe.
I-cafe ethokomele emgwaqweni wenkambu ye-yamsky nge-cuisine yombhali, i-pizza esuka esithandweni esivuthayo sokhuni, amamephu wewayini namakamelo amabili nengaphakathi laseYurophu. Chef Alexander ArkHeov (Ikhishi le-AQ, i-15 ekhishini + ibha) ngemenyu yayo rebris Italic Classic, engeza imivimbo emisha. Ngokungeziwe ku-paste ethokozisayo (kusuka kuma-ruble angama-370, kwenziwa nge-capito ngokwawo) nezinhlobo eziyi-11 ze-pizza ezivela esithandweni somlilo (kusuka kuma-ruble angama-390), kunezitsha ezahlukahlukene zeMedithera, kufaka phakathi okumisiwe. Phakathi kwazo izikhundla zangempela njenge-avocado ezikhona ku-grill namantongomane (ama-ruble angama-690), i-broccoli eyosiwe), ama-ruble angu-510), ama-ruble angu-770 asemlilweni (ama-ruble angu-770 asemlilweni (ama-ruble angu-770). Futhi ku-grill Lungiselela inkukhu (ama-ruble angama-690), i-salmon (1090 rubles), i-octopus (1190 rubles) kanye ne-stakloin steak (ama-ruble angama-1350). Ungakhetha iwayini elihehayo ukuze "umlilo", kufaka phakathi i-biodynamic ne-organic, kanye nama-copytails athakazelisayo we-copyright.
Ikheli: 3rd ul. Insimu ye-Yam, 2, Corp. 13
Amahora okuvula: kusuka ngo-12: 00 kuye ku-24: 00
Ucingo: +7 (495) 488 65 97
Isheke eliphakathi: ama-ruble angama-1000-1500
Isayithi: Capitocafe.ru.
I-Instagram: @capito_cafe
USatoria Lamberti.
Indawo yokudlela esitezi sokuqala sehhotela lezinkanyezi ezinhlanu uRitz-Carlton Moscow kumenyu inezitsha eziningi ezithakazelisa zase-Italy emcabangweni wokufunda wombhali nendawo yokudlela uWilliam Lamberti. I-Pasta Carbonar ilungiselelwe lapha kunguqulo entsha yokukhanya enama-shrimps, i-risotto - ngoshizi wembuzi, nezinhlanzi - enhlama ngemifino nosawoti ukuze wonke ukunambitheka nephunga kuhlala ngaphakathi. Kumenyu yeSakhiwo, kunezinhlanzi eziningi ezintsha ezine-Light Bright A-LA Sadus Tartar noma ama-Sevic, amasaladi amakhulu aluhlaza, okulula ukondla, kanye nama-dessert woqobo we-Instagram avela kumakhelwane obubi. I-SATORIA LANWERTI Lungiselela ama-Sibas aseChile (ama-ruble angama-1950), umlenze wedada nobhontshisi waseKenya kanye nePersimmon (inkukhu enamazambane amancane (ama-ruble angama-900), nokusika okumnyama kakhulu (ama-ruble angu-1510).
Ikheli: I-TVSkaya, 3, isitezi sokuqala seRitz-Carlton Moscow
Amahora okuvula: kusuka ngo-12: 00 kuye ku-23: 00
Ucingo: +7 (495) 795 00 25
Isheke eliphakathi: 3000-4000 ama-ruble
Isayithi: www.sartorialamberti.com.
I-Instagram: @sArtoria_lamberti.
Botanica.
IBotanica eGeorgia enkulu yavula kabusha iminyango yayo ngoMashi 2020 ngemuva kokwakhiwa kabusha okumangalisayo. Ukusuka endaweni ye-cafe elula, yaphenduka yaba yi-bistro-pizzeria encane ethokomele. Chef grigory Chuminiin ukhetha izitsha eziqondakalayo zendabuko zaseYurophu ezinamanothi wePanasian ekunambithekeni nasekupheleni kwendlela. Indawo Yendawo - Ingxenye yezitsha ezivela kumenyu ingadliwa hhayi kuphela kokuphakelayo okujwayelekile, kodwa futhi nangendlela ye-pizza yaseRoma. Kubandakanya, ku-pizza, bazokwenza inkukhu eyosiwe ye-lemon ngama-greens ezibunjiwe (ama-ruble angama-750) bese u-squid ku-grill nge-broccoli ne-chimicurry saouce (ama-ruble angama-850). Ngokuvamile, umpheki ulungiselela cishe zonke izitsha ezishisayo eziphambili, phakathi kwawo ama-lanhustines afakwe nge-zucchchini ne-grauce nge-spinach (ama-salmon teriyaki (ama-salmon teriyaki ane-carbon avocado (ama-ruble angama-750) , I-STIPLINEINIE nge-Buked Eggplant (ama-ruble angama-750) kanye ne-steak mignon enesipinashi (ama-ruble angama-1100), kepha okuhle - ama-scallops asolwandle agcotshwe ngama-peas aluhlaza athambile (ama-ruble angama-590).
Ikheli: IsiGeorgia esikhulu, 61с1
Amahora okuvula: kusuka ngo-12: 00 kuye ku-24: 00
Ucingo: +7 (499) 251 97 60
Isheke eliphakathi: ama-ruble angama-2000-2500
Isayithi: Botanica.moscow.
I-Instagram: @botanica_rest
"Cyzale"
Izitsha eziningi zendabuko zaseGeorgia zenza endaweni yokudlela eMinsk Street ngomlilo obukhoma. Isigaba esihlukile sizinikele ezitsheni ezisekholweni. Lapha no-Kebabs we-Vegate (ama-ruble angama-550) we-Vegerarians, izinhlobo ezintathu ze-lully kebabs (550-1050 rubles) futhi, ama-kebabs, kufaka phakathi inkukhu (ama-ruble angama-750), ingulube (ama-ruble angama-890) kanye ne-salmon (ama-ruble angama-1290). Amalahle abuye alungiselele izinhlanzi ezimnandi - ama-Sybas (1090 rubles) kanye ne-dorado (1090 rubles). Futhi enkampanini ungathatha okushisayo okuhlukahlukene. Zilungiselelwe epanini lokuthosa insimbi yensimbi, efudumele ngamalahle ashisayo. Ku- "TSytsyl" ukukhetha kusuka lapho kukhona i-sage kusuka enkukhu ngemifino nezithelo (ama-ruble angama-2900), kusuka ku-ruble (3900 rubles) ne-veal (3900 rubles).
Ikheli: I-MinSkaya Street, 2 g, Corp. okukodwa
Amahora okuvula: kusuka ngo-12: 00 kuye ku-24: 00
Ucingo: +7 (903) 570-41-11
Isheke eliphakathi: Ama-ruble angu-1500-2000
Isayithi: Ginza.ru/msk/restaurant/cicila.
I-Instagram: @cycylarest
Il forno.
Ezitolo zokudlela noma izitsha zendabuko zase-Italy: amasaladi, ukudla okulula, izinhlobo ze-pizza, unamathisela futhi u-risotto, kwavela isigaba senyama ngokukhethwa okukhulu kwezitsha ezikhulisiwe. I-Brand-Chief of Retarks Alexii Steen ekhethiwe isigaba esisha semenyu ekhethekile ye-Premium Marble Beef Cut (Russia). Izinga leMarble liyahlukahluka phakathi kwe-topchoice ephezulu kakhulu kanye ne-Prime (izinsuku eziyi-150-200 zokudla okusanhlamvu). Esigabeni esisha kukhona izikhundla ezinjengokuthi: I-Steak Tibon (1190 Rubles nge-100 g), ukuhlaba umxhwele i-tomahawk nge-100 g), i-ruble ye-steak ethandwayo (1190 rubles nge-100 g) ne-steak top blade (ama-ruble angama-950 nge-100 g). Izinga lokugazinga lenziwa ngokubona kwesivakashi.
Amakheli:
- I-Ostozhenka, 3/14
- URefudnaya, 8/10
- Kutuzovsky Avenue, 2 / 1c6
Amahora okuvula: kusuka ngo-11: 00 kuya ku-24: 00
Isheke eliphakathi: ama-ruble angama-2000-2500
Isayithi: ilforno.ru.
I-Instagram: @ilforomoscow.