Izindlela ezintathu zokuzalwa kabusha kwe-asparagus. Khetha noma ngubani!

Izinaliti ezicinwe eziciniswe namagatsha acwebezelayo ombala oluhlaza ogcwele - njenge-asparagus kubukeka sengathi. Kubhekiswa emndenini weSparazhev, kusetshenziswa. Lesi sitshalo sikhula ngendlela yesihlahla se-shrub, uLiana noma utshani.

Ivumelanise kalula ekutshalweni kunoma yiziphi izimo. Ilungele ukudala umoya opholile endlini. Lesi sitshalo sanda kanjani, futhi yini izidingo zokunakekelwa?

Kanjani iphindaphindeka kanjani lesi sitshalo?

NgokwemveloIzinyoni ezidla amajikijolo akwa-asparagus zizobhekana nembewu yayo amabanga amakhulu kunokumsiza ukusakazeka. Ngokushesha ukuzivumelanisa nemibandela emisha, lesi sitshalo sinwebisa indawo yaso yezolimo.

Isibonelo, izinhlobo zokuhlobisa zaseNingizimu Afrika zilethwe e-Australia, eMelika noma kwezinye izifundazwe zase-Afrika zatholakala ngokushesha ukuze namhlanje zithathwa njengokhula.

Futhi kukhona amacala lapho isitshalo sihlala endaweni yesiko lezolimo. Kulesi simo, umzabalazo wesikali sombuso uqala.

Okuhlukile umbono wasendle we-asparagus, obizwa ngokuthi "Stamava kusuka ngekhulu." Lo mbono useduze nokunyamalala ngezaziso zazo zokuphulukisa.

Ekhaya

Sizimisele ngokuvamile esigabeni sentwasahlobo esihlahleni ngesikhathi sokufakelwa. Ukufakelwa kwesitshalo esidala njalo ngonyaka, osemusha - kanye njalo njalo eminyaka emithathu. Ungasebenzisa futhi indlela yokwandiswa.

Ukuzala kabusha kwembewu nakho kuyasebenza kakhulu. Imbewu ingahlwanyelwa noma iyiphi inyanga. Into esemqoka ukuthi inhlabathi enembewu ibilokhu imanzi.

Ungakusakazeka kanjani: Imiyalo yesinyathelo ngesinyathelo

Ikhesha

Ukuqala ngenombolo yokugcina kaFebhuwari nokuphela ngoJuni, bakhetha ukusikwa kokuzalwa kabusha kwe-asparagus.

1. Sikhetha ukusika okunempilo ngobude obungu-10 kuye ku-15 cm, okuzonikeza kalula izimpande zezinyawo endaweni enomswakama.
2. Dala esihlabathini esichithekile ethangini - 100 ml bese umboza iphakethe ukusheshisa inqubo.
3. Saqala ukukhathazeka okufudumele okukhanyiswe kahle, okuzosiza ukuthola izindiza zezimpande ngenyanga.
4. Sihlala sijula ​​inhlabathi ukuze singaculi futhi singene umoya nsuku zonke ukugwema ukuvumelanisa nokuzala kabusha.
5. Lapho nje ukusikwa kunikeza izimpande, kubadlulisele ebhodweni ngomhlabathi ophelile.

Zilimo eziyizigaxa

Indlela yokuzalela nezilimo eziyizigaxa ayifanele kakhulu, njengoba sithola izitshalo eziningana ezenziwe ngomumo ngasikhathi sinye ngohlelo oluhle lwezimpande.

1. Silungiselela amabhodwe amasha, phansi kwawo sinamahloni okudonsa okuvela ku-ceramzit noma imfucumfucu.
2. I-Asparagus ichithe kahle, ukuze ngaphandle komonakalo ukuze ususe ebhodweni.
3. Hlukanisa isitshalo ezingxenyeni eziningana, uchithe izimpande futhi ususe izindawo ezilimele.
4. Bheka amabhodwe alungiselelwe nge-drainage bese ufafaza inhlabathi yezakhi.
5. Ngemuva kokubhujiswa, phinda uchithe futhi ubeke amabhodwe engxenyeni.
6. Ngenyanga enamanzi ngokulingana futhi awenzi umanyolo.

Ngenxa yale ndlela yokuzala kabusha, i-asparagus ivuswe futhi igcina isikhathi sokukhula.

QAPHELA! Isitshalo ngasinye kufanele sibe nezimpande eziphilile futhi iphuzu lokukhula likhona. Inhlamvu

Uma imbewu ithengwa esitolo, udinga ukunaka impilo eshalofini. Amahlumela amahle anika imbewu eqoqwe ngo-Eva esihlahleni futhi atshalwa ngokushesha. Ukudonswa kwemali okuwukuphela kwembewu enjalo akugcini kwezakhiwo zabazali uma zinjalo nzalo.

1. Imbewu icwila emanzini afudumele usuku noma amabili, bese ibola ngokulinganayo emhlabathini omanzi bese ithulula ungqimba omncane.
2. Ukumboza ngengilazi noma ngephakeji.
3. Faka endaweni emnyama. Izinga lokushisa lokuhluma - ama-degree angama-23.
4. Ukuya nge-avoine nsuku zonke. Amanzi ngokufafaza. Ukubonakala kwamahlumela izinsuku ezingama-25- 35.
5. Lapho kuvela amapheshana okuqala, amalambu engeza ukukhanya.
6. Ngemuva kwenyanga, bangena ezimbizeni ezincane, ngemuva kwezinyanga ezi-4 - ezimbizeni zosayizi omkhulu.

Yiziphi izinkinga ezingavela?

I-Asparagus ayikubekezeleli ukukhanya kwelanga okuqondile, ngakho-ke uhlangothi lwaseningizimu lwendlu ngeke lukulungele ukutshala kwalo. Uzizwa ephelele komunye wathi, ngakho-ke kuyawulandela emafasiteleni aseMpumalanga nawentshonalanga.

Ukuqina kwenhlabathi, lapho kukhula khona i-asparagus, kungaholela kulesi sifo sohlelo lwezimpande. Ngakho-ke, lesi sitshalo sinconyelwa ukunisela emanzini okushisa, amancane amancane okushisa.

Ukunakekelwa okulandelayo kwezitshalo ezincane

Isizukulwane esisha esinezimpande se-asparagus sidinga ukondla ngomanyolo oyinkimbinkimbi. Udinga ukufundwa ngokucophelela imiyalo yokufaka umthamo ofanele. Umanyolo wenziwa njalo emavikini amabili.

Ngomphumela ongcono, umanyolo wamaminerali noma we-organic kungaba yinye indlela. Futhi ehlobo kunconyelwa ukugwema kwe-bird yokungcola okulahlwayo, okuzohlinzeka ngokukhula kwesitshalo kwamahlumela amasha. Uma uvame ukufafaza i-asparagus encane "Bud" (ibanga eli-1 lesidakamizwa ku-1 litre lamanzi), lokhu kuzokuvumela ukuba ube nomqhele okhanyayo futhi okhanyayo.

Amahlumela aphelile noma aphuzi angancishiswa. Kuyadingeka futhi ngezikhathi ezithile ukususa iziqu ezivinjelwe, ngeke zisakhule. Njengomthetho, ukunqunywa kwenziwa entwasahlobo lapho isitshalo sifakelwa. Kanye nokufakelwa kwabancane ebhodweni elibanzi kakhulu kuyadingeka njalo ngonyaka ngaphambi kokufika eminyakeni yobudala emi-5-6 futhi kuphela ngemuva kwalokho ungaphumula kancane futhi uvumele isitshalo ukuba siphile ngesilinganiso esisodwa seminyaka emi-2-3.

Kubalulekile! Isitshalo esinempilo asisikwa.

I-Asparagus ijabulisa hhayi kuphela ngomqhele wayo oluhlaza kanye namahlamvu e-witele akhangayo. Lesi sitshalo siphethe amandla amahle endlini. Ezakhiweni zamandla zesitshalo zingafundwa kule ndatshana.

Ukusuka okungenhla, kungaphethwa ngokuthi ukukhiqizwa kabusha kwe-asparagus akudingi mzamo omkhulu. Ukubheka zonke izincomo, ungakhulisa kalula inani lamakhophi akho owathandayo.