"I-Depth11022" - Iphrojekthi yesibili yesidlo sokudlela u-Alena Arceeva (indawo yokudlela yokuqala isebenza ngempumelelo ku-Odintsovo). Okusha kutholakala endaweni yokwakha okunentamo emithathu.
I-Chef Restaurant "Depth11022" Vasily Ylovoy wafunda futhi wasebenza e-Adrian Ketglas eCipollino. Kwindawo yokudlela, wathuthukisa imenyu lapho izitsha zezinhlanzi ziqoqwa emazweni ahlukene ekubulaweni komlobi.
Njenge-appetizer, izivakashi zizonikezwa uStriknin kusuka kuMuksun ku-caramel, zishise i-scallop ye-salot nge-salot ngotamatisi, i-tuna tataka, kanye nama-argentine shrimps nge-radish emnyama noju.
Kusuka ezitsheni ezinkulu, unga-oda i-halibule eshisiwe ngemifino kakhukhunathi i-coconut teriyaki, i-tunor tuna ene-moussi yamakhowe, u-balmos othosiwe onama-actopus athosiwe noma utamatisi isoso. Abalandeli be-cuisine yase-Italian bazokwazisa ukunamathisela ngokudla kwasolwandle ku-sauce yewayini notamatisi, kanye ne-ravioli nge-shrimp e-argentina e-coconut sauce. Esigabeni esihlukile, imenyu yethulwa izithako lapho izivakashi zingaqoqa khona ukunamathisela ukunambitheka ekunambithekeni kwazo, kukhethwe noma ikuphi kwasolwandle nangosesoso.
Imenyu yokudlela iphinde iveze izinhlanzi ezahlukahlukene: Pagra, turbo, ulwandle uBarabulka, uDorado noLwase Wolf. Noma ngubani ngesicelo sezivakashi angazilungiselela ngezindlela eziningi: Okwesibili, eyosiwe, iKrudo, i-LA-MINER noma i-Baker. Futhi ikhishi elivulekile livumela wonke umuntu ukuthi abheke inqubo yokupheka.
Ikhadi le-cocktail kwakunguRuslan Mintazov. Isimiso saso esiyinhloko yinhlanganisela yeziphuzo ezinokudla kwasolwandle okusha. URuslan uzonikela ngezinto ezivakashi izivakashi ezigcizelela ukunambitheka kwezitsha, kepha ungazihlehli. Imephu ibigxile kuma-cocktails angewona atshwala - umkhuba obalulekile walo nyaka. Iziphuzo ezidakayo zathathwa njengesisekelo sazo, utshwala nama-hydrolates basuswa yi-distillation.
Uhlu lwewayini, kuvezwa ukukhethwa okuhlukahlukene kwamawayini, ama-80% aqukethe okumhlophe nokukhazimula, okuhlangene nezitsha zezinhlanzi. Kodwa-ke, ngisho nezikhundla ezibomvu zakwaMommelier zathatha ngendlela yokuthi bazosiza ekuvuleni izinhlanzi kanye nokudla kwasolwandle.
Ingaphakathi lakhiwa ngu-Alena Arzeyev ngokubamba iqhaza kwe-Designer Ilya Tebleva. Izindikimba zasolwandle zingalandelelwa kuzo zonke izingxenye: amathoni aluhlaza okwesibhakabhaka, izibuko, ezikhulisa indawo namafasitela ethukuthele: ngawo imisebe yelanga iwela futhi ichichima ezindaweni ezinjengezindawo ezinjengezikhala zamanzi. Umuzwa ophelele wokubhapathizwa emhlabeni ongaqondakali ongaphansi kwamanzi.
Indawo ephakathi nendawo yokudlela yathatha iqhwa ngeqhwa lasolwandle lamasha. Nazi izinhlobo ezi-6 zama-oysters, ama-hedgehogs olwandle, ama-scallops, ama-shrimps, amaLanguutunins. Izivakashi zingajabulela zonke izibiliboco ngawodwana noma zikhethe "i-dive" elungiselelwe elungiselelwe. Ukudla kwasolwandle okukulo kutholakala emithini emithathu, ngokulandelana, ukujula kwendawo yabo yokuhlala olwandle. Ezingeni lokuqala - ama-hedgehogs asemanzini avela eMurmansk, ngowesibili - ama-oysters asesibili asuka e-Farn Eastern, uSashimi avela ku-Faroe Salmon nase-scallop, enyakatho yesithathu.
Futhi kulabo abafuna ukuchitha isikhathi sindawonye noma enkampanini, banikezela ngokusetha "ukucwilisa 11022". Iqoqe ithafa, ibhodlela lewayini elikhazimulayo nezinye izitsha ezi-4 ezivela kumenyu ezinhle ukwehlukanisa nabangane.
Moscow, ul. Rochetel, 15, k. 35
T. +7 (495) 761-10-22