Okugcotshwayo - indishi yendabuko ye-Russian cuisine, iyanelisa, imnandi futhi imane nje ilungiselele. Sinikeza iresiphi elula futhi engabizi yokulungiswa kwe- "Home-Home-Style" eshisayo
Indlela yokwenza into ethize efana nokupheka
Okokuqala udinga ukupheka imikhiqizo:- Inyama (inyama) - 800 g;
- Amazambane - 800 g;
- I-Bulb - ama-2 PC;
- Izaqathi - I-PC eyi-1;
- Utamatisi - ama-2 ama-PC.;
- Garlic - ama-3 ama-PC.;
- I-mustard yesinaphi - 1 tbsp. l.;
- ibhotela elikhilimu - 70 g;
- Uwoyela wemifino phansi kwefomu lokuthambekela;
- Amakhambi e-Italian e-Italian - 1 h.;
- Usawoti, ingxube ye-pepper ukunambitha.
Imiyalo yokulungiswa kwesinyathelo ngesinyathelo:
- Sika inyama ngezingcezu ezinesisindo esingama-30-40 GY, vula kuhhavini ngokufaka i-thermostat ukumaka ama-degree angama-200;
- Inyama enosawoti, ufafaze upelepele, hlanganisa futhi ubole phansi ngefomu lamafutha eligcobhoziwe ngengqimba ephansi, uthele cishe isigamu senkomishi yamanzi bese ufaka kuhhavini oshisayo imizuzu engama-20;
- Imifino ihlanzekile futhi igeze, u-anyanisi uthathe izingxenye zamasongo, izaqathe namazambane - izingcezu ezicijile, u-garlic ukuze uhlabe ama-cubes amancane, utamatisi - izingcezu;
- Thola ukwakheka ngenyama, faka lwesinaphi bese uxuba;
- Izendlalelo ezichazayo zemifino, izaqathe, anyanisi, utamatisi, phezulu ukufafaza ngegalikhi enqunu nosawoti;
- Yabelana ngezingcezu zamazambane, chaza, uthele amakhambi owomile bese ubola izingcezu ezincane zebhotela;
- Mboza ukwakheka ngesembozo noma i-foil, bhaka imizuzu engama-30;
- Susa isembozo, amazambane anosawoti avela phezulu bese ubhaka eminye imizuzu eyi-10 ukuze izingcezu zisontekile;
- Thola ukwakheka, hlanganisa okubilisiwe futhi kungabekwa kumapuleti.
Isitsha esiqediwe singafafazwa ngemifino emisha ephazamisekile, kungenzeka ukuthi ukhonze ukhilimu omuncu noma isoso lamatamatisi.
Amathiphu wokupheka
Ukulungiselela lona, noma ngubani onganamafutha inyama uzohambisana. Ukube kuphela i-Old Beef etholakalayo, khona-ke izingcezu zinconyelwa uku-pre-choke. KwaMarinade, ungasebenzisa i-kefir noma ukhula kalamula. Awudingi inyama ethambile.
Uma ufisa, ungangeza izithako ze-ompignons, upelepele wensimbi noma eminye imifino, wehlisa kancane inani lamazambane. Sebenzisa iresiphi yethu yevidiyo, njengesisekelo nokuhlolwa ngesibindi.