Ungafaka kanjani umquba izitshalo ngomquba

Ntambama enhle, mfundi wami. Umquba ngumanyolo odumile futhi owaziwayo. Ama-garders ayabonga ubulongwe ngokutholakala kwawo kanye nenhlanganisela yama-microelement amaningi kuwo aletha izinzuzo ezibonakalayo ezitshalweni.

Ungafaka kanjani umquba izitshalo nguNella

Umquba njengomanyolo (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORDINA.RU)

Umquba njengomanyolo unezinzuzo eziningi:

• Izenzo ngokulinganayo futhi inokudla okuphezulu okuyisisekelo kwezitshalo;
• Yondla kahle izimpande zezitshalo nge-carbon dioxide, ngcono i-photosynthesis;
• Ingashintsha ukwakheka kwenhlabathi kube ngcono: kwenza kube okukhululeke futhi kube lula (uma umhlaba ubumbene kakhulu nobumba), noma ubumba olungasindi kakhulu futhi lukhulisa amandla alo okubamba umswakama isikhathi eside;
• Inika umphumela wesikhathi eside, futhi izinzuzo zalo zihlala iminyaka eminingana.

Ezolimo, umquba ovela ekulweni kwezilwane, eziqukethe emabhizinisini ezolimo: izinkukhu, izinkomo, amahhashi, onogwaja, ama-doda kanye nezingulube.

Abalimi beCow Manire babheka umanyolo ophelele. Ngempela, kuthandwa kakhulu futhi kunezakhiwo zonke ezidingekayo ezizuzisayo zezitshalo. Icebe kakhulu eKorovyan Nitrogen.

Ungafaka kanjani umquba izitshalo nguNella

Ukusetshenziswa komquba esizeni (isithombe esisetshenziswa yilayisense elijwayelekile © AZBUKAOGOORDINA.RU)

Kuhle ukondla izimbali zaphakade, ama-roses, izitshalo zezithelo, kanye notamatisi, upelepele, ukhukhamba, iklabishi, amazambane.

I-Korovyak ihlukaniswe izigaba zokubola:

• okusha;
• semi-proferse;
• usebenze;
• humus;
• yomile.

I-Autumn yisikhathi esifanele sonyaka ukwenza inkomo iye emhlabathini. Ngobusika, umquba unesikhathi sokubola kanye nomthelela ofanayo ezitshalweni. I-Cownery Ngokulingana yi-6 kg nge-1 imitha yesikwele. Ngemuva kokwenza inhlabathi idakiwe.

Ukusekela ngomquba wamahhashi kuwusizo kakhulu kunenkomo. Kunezizathu eziningana:

• I-Konsky Manere inesakhiwo esithe xaxa futhi ilungele kangcono inhlabathi yobumba obukhulu;
• iqukethe ama-nitrogen amaningi, i-potassium ne-phosphorus kunasenkomishini;
• Kungaphansi kwembewu yokhula;
• Kufudumele kahle futhi kuqokomisa ukushisa.

Isetshenziswa ngumquba wamahhashi ngokuvamile izitshalo ezifanayo njengenkomo. Ngokuya ngezinga lokubola, kuhluka ngendlela efanayo njengoba kuchaziwe ngenhla.

Ungafaka kanjani umquba izitshalo nguNella

Ukusetshenziswa komquba (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINIKA.RU)

Umquba wamahhashi unconyelwa ukuthi wethulwe emhlabathini ngentwasahlobo noma ekwindla. Imvamisa yenza umquba omusha, ngoba uveza inani eliphakeme lezinto eziwusizo zokulandela umkhondo. Umquba wakudala futhi ulungele le nhloso, kuyilapho kungenzeka ukuthi akukho phunga futhi uthole isakhiwo esikahle sokuvuza.

• Kubekwe entwasahlobo eluhlaza okotshani nge-arler ka-30-40 cm ngobukhulu obungu-50 cm ku-dryer;
• Ungqimba lotshani luboshwe kungqimba lomquba wamahhashi;
• Kusuka phezulu kunotshani, inhlabathi ithululelwa ungqimba ka-35 cm.

Njengoba izingulube zidla hhayi imifino kuphela, kodwa futhi nokudla kwemvelaphi yezilwane, ukwakheka kwezinduku zengulube ziyehluka kakhulu. Kepha kuyadingeka ukuyisebenzisa ngokuqapha, ngoba ngenxa yokwakheka kwayo kwesinye isikhathi kungalimaza kwesinye isikhathi.

Ungafaka kanjani umquba izitshalo nguNella

Umquba (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)

Imvamisa, umquba wengulube usetshenziselwa ukufaka umquba imifino, ekuqaleni uzama ukususa i-acidity ekhuphukayo. Yondla izitshalo ngomquba omusha azinconywa ngenxa yomphumela wayo, ngoba kungalimaza izimpande zezitshalo. Iminyaka yoMunere ngesikhathi somanyolo wenhlabathi kufanele okungenani ibe unyaka owodwa.

Lezi zilwane ezifuywayo ngentengo hhayi nje kuphela i-Fur kanye nenyama yokudla, kodwa futhi nezinduna. Ekwakhiweni kwalo, balusizo kakhulu njengomanyolo.

Umquba wonogwaja ufaka izakhi eziningi eziwusizo. Azikho izimbewu zokhula kulo, njengoba onogwaja abazidli ekudleni. Kuhle ukungena emazweni obumba, ngenxa yalokhu, umhlaba uzokhululeka futhi uthambile.

Ukulungiselela uketshezi, udinga ukunciphisa u-1 kg wethitha elomile kubhakede lamanzi (amalitha ayi-10). Ngemuva kokuthuthuka phakathi nosuku, ikhambi eliholeleyo lingavundiswa ngaphambi kokuhlwanyela, kanye nokulima komhlaba. Akunasidingo sokwenza amalitha angaphezu kuka-2 ngemitha yesikwele.

Ubhekana kahle neqhaza lakhe kumanyolo we-organic oyinkimbinkimbi.

Ungafaka kanjani umquba izitshalo nguNella

Udoti wenkukhu ogcwele (isithombe esisetshenziswa ngelayisense elijwayelekile © AZBUKAOGOORNINA.RU)

Kwaphawulwa ukuthi umanyolo we-roseeary usheshisa ukuvuthwa kwezithelo futhi konke kuthinta ukwanda kwesivuno. Inkukhu udoti inomthelela omuhle ku-microflora yenhlabathi, ilawula ukwakheka kwayo futhi yehlisa i-acidity.

Kuhle umanyolo wamatamatisi, ama-eggplants, iklabishi, ama-berry kanye nezithelo zezithelo nezihlahlana. I-anyanisi, ugarlic kanye nemifino ethela inkukhu ekuqaleni kwentuthuko, uma kungenjalo ungamelana ukunambitheka kwalawa masiko.

Umquba wenkukhu owomile wenza ngokuqinile ngesikhathi sekwindla. Entwasahlobo, le nqubo inganciphisa isikhathi sokuvuthwa kwezithelo.

Ukwazi zonke izici zomquba wezinhlobo ezahlukahlukene kanye nokusetshenziswa kokusetshenziswa kwayo, ungafinyelela imiphumela emihle ekutshalweni kwesivuno esicebile, ngenkathi ungaphendukeli kumanyolo wamakhemikhali.