Ukulima ama-Currant: Amaphutha ajwayelekile kakhulu aphuzisa ukuvuna

    Anonim

    Ntambama enhle, mfundi wami. Hhayi ngaso sonke isikhathi umsebenzi wezakhamuzi zasehlobo uthwebula isivuno esikhulu. Amaphutha enziwe ekunakekelweni kwe-currant asongelwe ngokuncipha kwekhwalithi nenombolo yamajikijolo aqoqiwe. Futhi kwezinye izimo, izitshalo zimisiwe ngokuphelele izithelo.

    Ukulima ama-Currant: Amaphutha ajwayelekile kakhulu aphuzisa ukuvuna 18734_1
    Ukukhula Kwe-Currant: Amaphutha ajwayelekile kakhulu ancishwayo ngokuvuna uMaria Verbilkova

    I-Currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

    Isiko lengadi likuphendula kabi kakhulu ekushodani komswakama. Isomiso eside isonto siholela ekuhambeni kancane nokulahleka kwengxenye ebalulekile yesitshalo. Noma isitshalo sikhanya futhi sizokwakha isilonda, khona-ke izithelo zizolahlekelwa yikhwalithi yomkhiqizo: zizoba zincane, futhi inyama enamanzi izothatha indawo eyomile, isikhumba esiminyene.

    Ukwandisa isivuno se-currant, udinga ukuthatha umthetho wokufaka izihlahla zama-bank berry amahlathi ama-3 wesizini yonke:

    • Umswakama wokuqala wenhlabathi wenziwa entwasahlobo sekwephuzile - ukuqala kwehlobo, ngoba ngalesi sikhathi ukwakheka kwe-UNNLOCE;
    • Ukuchelela kwesibili kwenziwa ngasekupheleni kukaJuni, lapho kuqala ukuvuthwa kwezithelo;
    • Okwesithathu, inhlabathi incishiswe kakhulu ngemuva kokuvunwa - Le nqubo ifakiwe ohlelweni olunokwenzeka, ngoba ihlinzeka ngezimila ezijwayelekile ngesikhathi esizayo.
    Ukulima ama-Currant: Amaphutha ajwayelekile kakhulu aphuzisa ukuvuna 18734_2
    Ukukhula Kwe-Currant: Amaphutha ajwayelekile kakhulu ancishwayo ngokuvuna uMaria Verbilkova

    I-Currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

    I-Berry shrub ngaphezulu kwesizini yezimila ichithe ngamandla inhlabathi. Uma isitshalo singaphathi izakhiwo zamaminerali ne-organic, nakanjani sizophela ngokuncipha kwesivuno. Futhi emacaleni abucayi, lesi sitshalo sizomane siyeke izithelo.

    Ekupheleni kwesizini, ama-currants adla ingxubevange e-superphosphate (40-50 g) ne-potassium sulfate (20-30 g). Esimweni sezulu esomile, umanyolo wenziwa ngaphansi kwempande kanye nokunisela. Ngesikhathi semvula, okuphakelayo kusakazeka endaweni yezimpande, kuvalwe kancane emhlabathini.

    Ngaphezu kwezakhi zamaminerali, lesi sitshalo sidinga into ephilayo (okunomswakama, umquba, umlotha wezinkuni). I-MULK Umbuthano ogoqayo: Ehlobo - ukuze ugcine umswakama wenhlabathi, nasekuweni - ngohlaka lokulungiselela ubusika ukuvikela izimpande.

    I-mulching yenhlabathi ikhulula ama-dachnings emsebenzini ongadingekile. Isendlalelo sotshani obugcwele, hay, ukuhlekisa noma ukubambezela ukubambezeleka komswakama emhlabathini, akumniki ukuba ayeke futhi aqhekeke. Ngaphezu kwalokho, i-mulch ivimbela ukukhula kokhula okwakutshalwa izitshalo ezitshaliwe. Ungqimba oluvikelayo kufanele lusuka ku-5 kuye ku-10 cm.

    Ukugcotshwa kwezinwele ezihlanzekile kuyadingeka ngama-currant bush ukuze uzigcine kumahlumela amadala, alomile futhi alimele anciphisa ukuthuthukiswa kanye nezithelo. Ngaphezu kwalokho, ukususwa kuncike eziqongweni ezikhula ngaphakathi komqhele.

    Ukulima ama-Currant: Amaphutha ajwayelekile kakhulu aphuzisa ukuvuna 18734_3
    Ukukhula Kwe-Currant: Amaphutha ajwayelekile kakhulu ancishwayo ngokuvuna uMaria Verbilkova

    Ukuncipha kwe-currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

    Ukuncipha kunikeza ukubukeka okuhle okulungiselelwe kahle. Ngaphezu kwalokho, le nqubo ivuselela isitshalo, ivuselela ukukhula kwamahlumela amasha, kuzokwakhiwa kabusha ukuvuna okwalandela.

    Ukuze isitshalo asilimazi futhi sibekele kahle izithelo, ekwindla sekwephuzile (ngaphambi kobusika) esihlahleni esidala sishiya amahlumela anamandla angama-4-5 anamandla. Bonke abanye basuswa cishe ngaphansi kwempande. Ukwenqatshwa kwenqubo yokuthena kuholela ekugugeni okusheshayo kwesiko le-berry.

    Izihlahla ze-Smorodine ngisho nokungavikeleki okuqinile azikwazi ukumelana nezifo ezingaba khona nazo zonke izinhlobo zezinambuzane. Le ngozi ingavela kunoma yisiphi isigaba sezimila zesitshalo.

    Ukulima ama-Currant: Amaphutha ajwayelekile kakhulu aphuzisa ukuvuna 18734_4
    Ukukhula Kwe-Currant: Amaphutha ajwayelekile kakhulu ancishwayo ngokuvuna uMaria Verbilkova

    Ukuvikela ama-currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)

    Ukuvikela isihlahlana ezifweni nasezinambuzaneni, kuphathwa ngamakhemikhali. Ngokuphikisana nezifo zokukhunta, isitshalo sifafazwe kathathu nge-1% Burgundy fluid Solution: ekuqaleni kwentwasahlobo, ngesikhathi sokuqhakaza kanye nekwindla sekwephuzile.

    Akukho okuzokuvimbela ekujabuleni isivuno esiphanayo samajikijolo amuncu amnandi amnandi. Udinga nje ukuhlela kahle ukunakekelwa kwezitshalo.

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