Kanjani ukwenza amakhukhi we-oatmeal

Anonim

I-Oatmeal ingesinye sezithako ezithandwa kakhulu phakathi kwabantu abathanda ukulungisa izitsha ezinempilo ngaphandle kokubandlulula ukunambitheka kwazo. Lokhu kuhlotshaniswa nokuqukethwe okuphezulu kwefayibha, okuguqula amabhisikidi we-oatmeal abe ngukudla okumnandi phakathi kosuku lokusebenza noma isidlo sasekuseni esisheshayo. "Thatha futhi wenze" ukunikeza ukunaka kwakho iresiphi ezokuthatha imizuzu engama-30 kuphela.

Ingqubukwe

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Ukulungiselela amakhukhi angu-10-12, uzodinga:

  • 1 inkomishi yama-oat flakes
  • 1 inkomishi yokusanhlamvu okuphelele noma i-oatmeal
  • Iqanda eli-1 noma i-1 tbsp. l. Imbewu ye-CHIA noma yefilakisi (badinga ukugaya, bathele amanzi bese bevumela ukuba bame)
  • 2 tbsp. l. umnqumo noma ibhotela
  • 2 tbsp. l. Ushukela omhlophe noma onsundu
  • 1/2 Art. l. I-Vanilla Essence (Ngokuzithandela)
  • 1/2 Art. l. Busty ngenhlama
  • 50 ml wamanzi
  • Ubhontshisi ochotshoziwe we-cocoa noma amajikijolo omisiwe (ngokuzithandela)

Isinyathelo 1.

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  • Hlanganisa ethapheni zonke izithako ngaphandle kobhontshisi we-cocoa kanye namajikijolo omisiwe. Govuza kuze kube yilapho uthola i-homogeneous, i-viscous kancane, kepha inhlama eyomile.
  • Izithako ezengeziwe zingangezwa bese zenza amakhukhi anokunambitheka okuhlukile. Kepha ungazibeka kulesi sigaba.

Isinyathelo 2.

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  • Ngeza amanzi ku ngxube ukuze ibe manzi kancane, kepha hhayi emanzi. Uma inhlama inamathela eminweni yakho ijwayelekile.
  • Uma ingxube ivele ivele kakhulu, engeza ufulawa othile noma oatmeal. Uma womile kakhulu - engeza amanzi.

Isinyathelo senombolo 3.

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  • Ngosizo lwesipuni, amakhukhi efomu ephepheni lokubhaka, elimbozwe ngephepha lokubhaka. Uma ungasebenzisi iphepha, gcoba ishidi lokubhaka ngamafutha.
  • Faka ubhontshisi ochotshoziwe we-cocoa noma amajikijolo omisiwe kumabhisikidi avela phezulu.
  • Preheat kuhhavini imizuzu emi-5, bese ubeka ishidi lokubhaka bese ubhaka amabhisikidi emizuzu engu-15-20 ngo-185 ° C.

Isinyathelo 4.

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  • Susa ishidi lokubhaka kuhhavini. Ngakho-ke amakhukhi awaphuli lapho ubasusa kusukela emuva, sebenzisa ummese.

Iseluleko

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  • Gcina amakhukhi esitsheni sepulasitiki noma esitsheni esivaliwe esiqandisini ukuze uhlale musha. Amakhukhi angagcinwa ngale ndlela kuze kufike evikini eli-1.
  • Uma ufuna, ungasebenzisa i-Vegan version yaleresiphi. Vele ungene esikhundleni sebhotela ngenani elifanayo le-olive noma nge-rapeseed. Esikhundleni samaqanda, ungasebenzisa imbewu ye-chia noma yefilakisi. Ukuze wenze lokhu, kuyadingeka ukugaya u-1 tbsp. l. Imbewu, engeza u-3 tbsp. l. Amanzi, hlanganisa bese ushiya imizuzu engama-30. Ingxube ikhula, futhi ingasetshenziswa ukupheka amakhukhi.
  • Uma kungekho oku-oatmeal esitolo sakho, ungakwenza kalula ekhaya nge-blender yama-oat flakes.

Funda kabanzi