Izigaba ezibalulekile zokucubungula ama-currant kuyo yonke inkathi

    Anonim

    Ntambama enhle, mfundi wami. Izihlahla ze-currant zingaphansi kwezifo eziningi futhi zihlasele izinambuzane zezinambuzane. Ukuthola isivuno esicebile nesiphezulu, kuyadingeka ukwenza umsebenzi wokuvimbela njalo kanye nokwelashwa kwamasiko. Into esemqoka ukungaphuthelwa izigaba ezinhlanu eziyinhloko, ukuqala kwayo kuwa ekuqaleni kwentwasahlobo, kanye nokuphela ekwindla sekwephuzile.

    Izigaba ezibalulekile zokucubungula ama-currant kuyo yonke inkathi 18523_1
    Izigaba ezibalulekile zokucubungula ama-currant kuyo yonke inkathi uMaria verbilkova

    Ukuncishiswa kokuqala kwezihlahla kwenziwa ekuvuvukeni. Ngesikhathi sokunquma, amagatsha athintwa yizifo anqunywe ezingeni nenhlabathi, ngemuva kwalokho ashiswe.

    Ngemuva kokuncipha, wonke amahlamvu onyakeni wokugcina ahlala ngaphansi kwezihlahla. I-hoay yenhlabathi ngaphansi kwe-currant naphakathi kwemigqa izogwema ukutheleleka ngama-anthyranets kanye ne-septoriasis.

    Ngesikhathi sokuvuvukala kwezinso, kodwa ngaphambi kokuvezwa kwabo okuphelele, kuyadingeka ukucubungula ama-currant bust ngesisombululo se- "Activic". Ngale njongo, i-15 ml yokulungiselela iyachithwa kumalitha ayi-10 amanzi nezitshalo zokufafaza. Ngemuva kwezinsuku eziyi-7, inqubo iyaphindwa. "I-Aktellik" ingathathelwa indawo nge "noracom" - 5 ml kuma-10 amalitha amanzi, ukucubungula kabusha kwenziwa emavikini amabili.

    Ngemuva kokufafaza kokuqala, inhlabathi ngaphansi kwezihlahla i-peat efakwe, ungqimba oluncane lwalo okufanele lube ngu-6 cm. Lapho ukufafaza kanye ne-mulching kubalulekile ukufeza izinga lokushisa elingelona +10 ° C.

    Esikhathini sokuqubuka, wonke amabutho amasiko ahlose ukumakwa kokuvunwa kwesikhathi esizayo. Kungalesi sikhathi lapho izihlahla zithambekele kakhulu ezifweni. Ukucutshungulwa kokuvimbela kuzosiza ama-currant ukuthi ahlale ephilile. Ngokufafaza, kusetshenziswa enye yezixazululo ezilandelayo:
    1. "Azophos". I-100 g yokulungiselela amalitha ayi-10 amanzi. Kuyadingeka ukwenza izindlela ezi-3, isikhathi sokuphumula phakathi kwaso yizinsuku ezi-3.
    2. "Usizi." 4 ml kumalitha ayi-10 amanzi. Yenza ukucubungula 2. Isikhawu phakathi kwazo izinsuku eziyi-7.
    3. Bordeaux ketshezi. Faka isicelo se-1% solution. Kuyadingeka ukucubungulwa okungu-3 nokuphumula kwezinsuku ezi-3.

    Esinye sezigaba ezibaluleke kakhulu. Amajikijolo angaphakamisi, amahlamvu amasha kanye namahlumela amasha aheha izinambuzane eziningi. Izifo ezithathelwanayo nezikhunta nazo zingakhonjiswa.

    Kufanele kubhekwe ukuthi ukwelashwa kwesitshalo kulesi sigaba kungathinta ikhwalithi yokuvuna okuzayo. Ngakho-ke, ukufafazwa kwe-prophylactic akwenziwanga, kepha inqubo inqubo kuphela lapho kukhona izimpawu ezicacile zokutheleleka noma ukulimala kwezinambuzane.

    Izigaba ezibalulekile zokucubungula ama-currant kuyo yonke inkathi 18523_2
    Izigaba ezibalulekile zokucubungula ama-currant kuyo yonke inkathi uMaria verbilkova

    Ngalesi sikhathi, ukhula kanye nokukhulula inhlabathi phakathi kwemigqa nangaphansi kwezihlahla kubaluleke kakhulu. Le nqubo inciphisa izinambuzane zesiphephelo esingeziwe futhi ihlinzeka umoya omncane wekhwalithi ephezulu.

    Isigaba sokugcina sokucubungula ama-currant bush ngemuva kokuvunwa kwenziwa kuphela uma isitshalo sinezimpawu ezisobala zezifo.

    Kuyo yonke inkathi, akufanele ukhohlwe ngemicimbi enjalo njengokuthambisa njalo, ukondla, ukuncipha. Ngokuhlangana nokucutshungulwa kokuvimbela, lokhu kuzokwenza ukuthi kube nokwenzeka ukuthola isivuno esezingeni eliphakeme nesiphezulu.

    Funda kabanzi