Ngokumangazayo okufanayo ne-asparagus ye-fern Peristict Asparagus: Incazelo ephelele, isithombe nokunakekelwa ekhaya

Okusanhlamvu okuvulekile kwe-asparagus Perrestry kuyakwazi ukuhlobisa hhayi kuphela noma yikuphi ukwakheka kwezimbali, kepha futhi kuvuselela ingaphakathi lefulethi noma indlu yezwe.

Ukubheka Imithetho Elula, noma isitshalo sezimbali ze-novice singakhulisa lesi sitshalo esimangazayo ekhaya, ngaphandle kokusebenzisa imizamo ekhethekile.

Incazelo ye-Botanical

I-Asparagus Crerish (A. Plumosus) yaziwa ngokuthi i-asparagus Schetnikovid (i-asparagus setaces), kanye nomakoti, i-cobweb, chill. Kwesinye isikhathi ibizwa ngokuthi fan yasendlini. Kodwa-ke, lesi sitshalo esihlobene nomndeni we-asparagus (Sparky) isitshalo, esakhiweni saso, eduze kwaLilyna kanye nabamele abaningi bomndeni kaFernic, abanalutho.

I-APPARAGUS ENGCWELE - I-Semi-Stabilizer Ende Endergreen I-Liana etholwe ngesakhiwo esithile:

• Isiqu sinciphile, sinqunu, siguquguqukayo, sifinyelela ku-1.5 m ubude;
• Esitshalweni esincane, isiqu siwukuphindisela, kumuntu omdala - okopela, ukucindezela;
• Amaqabunga angenhla aguqulwe aguqulwe abe yinqwaba eyenziwe ngo-trianular flakes eduze kwesihlakala;
• Esonweni sama-leaf-scapes, kunama-shilovoid amaningi, ancishiswe kakhulu, ancishisiwe, ancishisiwe amahlumela (ama-quartods) abamba iqhaza esikhundleni samaqabunga e-photosynthesis;
• I-restodi encane, emnene (ububanzi obungamasentimitha angu-0.5 cm, ubude 0.5-1.5 cm) iqoqwe izingcezu ezi-3-12 zibe yimishayo eluhlaza ekhanyayo, enikezela ukufana ngesihlahla esincane sikaKhisimusi;
• Ingxenye yamahlumela athambekele ngokuvundlile futhi afana nokuvundli amaqabunga e-fern;
• Okuvundlile, i-rhizome enamandla iqukethe nezilimo eziyizigaxa eziningi zeziqhwaga kanye nezimpande eziningi ezinzima.

Inkomba! I-ADEPTS FEN-SHUYA iyazethemba ukuthi i-asparagus inuthagati amandla amabi, ipholisa ukudangala, idala isimo esihle egumbini. Esinye isitshalo siyakwazi ukufudumala futhi sihlanze umoya, ukuze sifinyelele umphumela wezinsimbi ezisindayo.

Isithombe

Sithunyelwa ukunaka kwakho isithombe sezinhlobo zePillsus.

Umlando Wemvelaphi

Uhlobo lokuqala olungenakuzithandela lwe-asparagus lubhekwa njengekhemisi le-asparagus, lwaziwa kangcono njenge-asparagus. AmaRoma asendulo amhlakulela njengesiko lezolimo. Kepha kuphela ekugcineni kwesiqalo se-XIX sekhulu lamashumi amabili. Ezinye izinhlobo ze-Afrika, zaseMelika, i-asparagus yaseMedithera, zaqala ukusetshenziselwa izingadi zokubuka umhlaba, bese kuba ngamabanga alethwe amakamelo.

Umehluko kusuka kwezinye izinhlobo

Umama we-asparagus Persoy - eningizimu yeYurophu. Ezifundeni ezinesimo sezulu esithambile, esimanzi, esifudumele, sikhule emhlabathini ovulekile njengesitshalo sokuhlobisa i-evergreen. Ngokwesimo saseRussia, i-asparagus iyi-bristy eyenziwe yatshalwa kuphela njengesitshalo segumbi elibunjiwe.

QAPHELA! Amahlumela amahlumela alolu hlobo awafanele.

Kusuka ezinhlotsheni zokuhlobisa, engxenyeni enenqwaba yama-asparagus, atshalwe:

• I-Asparagus Shrenger (Asparagus Ethiopia) iyi-amp yokubuka kotshani ngezimbali ezincane ezinamakha, amahlumela amancanyana e-arcoid, inaliti lishiya lifinyelela ku-3 cm ubude;
• I-Medane-enziwe - isitshalo eside, esaziswa yi-florists ngenxa yokonga okusha isikhathi eside ngemuva kokusika;
• I-cystic - enezikhathi ezinde (ezifika ku-2 m) amahlumela amahle apinki akhanyayo aqoqwe kwibhulashi;
• I-Lick-Shaped - Izinhlobonhlobo Ezinhlobonhlobo ze-Asparagus Lian, enomugqa omude (kuze kube yi-4 m) nesiqu esikhulu esinezinto ezinkulu;
• Okuhle kakhulu kuyinto ehlukahlukene efana ne-asparagus ngokweqiniso, kodwa ngezindawo ezivamile nezimfushane;
• I-Asparagus Meyer isitshalo se-shrub esinamagatsha enaliti elihlelwe ngokuqinile "futhi inikwe amandla yi-Shops ephikisayo efinyelela ku-50-60 cm ubude.

Ukuqhakaza nokuzithela

Ngisho nokunakekelwa okuhle, ama-asparagus setatseus blooms kuphela iminyaka engu-5-10 yokuphila.

AbakwaBell Tallers-izinkanyezi esitshalweni banembile, bancane, abamhlophe - abamhlophe, abangashadile noma baqoqe izicucu ezi-2-4. Imbali inama-stamens ayi-6, i-pestler enesithiyo exakile, ikholomu emfushane, isiteki samaphuzu amathathu.

Ukuthola imbewu, ngokweqiniso, i-asparagus kuzodingeka ukuthi ivotelwe ngokungemthetho. Izithelo zingama-blue-black round amajikijolo anembewu eyi-1-3 ngaphakathi. Imbewu enobukhulu, umgoqo omnyama ompunga omnyama.

Kubalulekile! Ama-Asparagus amajikijolo anobuthi! Ziqukethe ama-compacts anobuthi anobuthi - ama-saponins adala ukucasuka kolwelwesi lwama-mucous.

Malini isitshalo esidala nembewu?

Izindleko ze-asparagus yabantu abadala ezitolo ezikhethekile ziyahlukahluka ngokuya ngomenzi, usayizi nobudala besitshalo.

I-Flower 20 cm Izindleko eziphakeme ezivela kuma-ruble angama-150 kuye kwangama-690, ukuphakama kwama-ruble angama-30 cm - ama-ruble angama-1000-1700, kanye nama-40 cm ukuphakama kwama-ruble.

Kushibhile kakhulu ukukhulisa i-asparagus yangaphakathi kusuka ezinhlanyelweni. Ukupakisha ngembewu ezi-3 kusezitolo ezikhethekile naku-Intanethi kusuka kuma-ruble angama-25 kuye kwangama-90, kepha kuleli cala kuzoba nokulinda isikhathi eside.

Ukutshala imbali yangaphakathi

I-Asparagus ngokwezinye zezinhlobo zezinhlobo zamagumbi ezingenangqondo zegumbi. Kulula kakhulu ukukhula imbewu. Okokuqala lungisa inhlabathi. Kufanelekile:

• Inhlabathi elula yendawo yonke yezitshalo zasendlini ezisuselwa ku-humus, inhlabathi ekhethekile yama-ferns;
• Ingxube yezingxenye ezilinganayo zeshidi ne-turf, i-peat, isihlabathi somfula, lapho ungangeza khona amadolobha (umquba).

Inhlabathi kufanele ibe buthakathaka (PH - 6.0-6.8), inezakhiwo ezinhle ze-aerobic.

Inhlabathi ibulala amagciwane amanzi abilayo, isixazululo esibuthakathaka sama-mangalls, ukuntshontsha noma uketshezi.

Lapho kuthathwa kunamathela emiyalweni yesinyathelo ngesinyathelo:

1. Izinsuku ezifanele zokutshala i-asparagus - ukuphela kukaJanuwari-Mashi, yize isikhathi singashintshwa kuze kube nguJuni-Julayi.
2. Ngaphambi kokutshala imbewu, zilinganiselwe, zifakwe emanzini afudumele ngoSuku Lwesibili.
3. Ngokushesha ngaphambi kokutshala, imbewu icwiliswe imizuzu engu-15 kwikhambi elikhanyayo elikhanyayo le-manganese.
4. Imbewu ibekwe emhlabathini oshukileyo, umhlabathi ucindezelwe kancane futhi uphuthume (u-0.5 cm) noma isihlabathi se-coarse (1 cm). Futha kusuka ku-pultizer ngamanzi afudumele.
5. Amandla anezithombo ambozwe ngefilimu eliqinile elikhanyayo (ingilazi, izinto ezingaphansi), aqinisekise umoya omncane.
6. Lapho yomiswe ungqimba olungaphezulu lomhlabathi, lufafazwa kahle ngamanzi afudumele afudumele.
7. Ngaphambi kokuvela kokuvulwa kwamandla egumbini, izinga lokushisa ligcinwa + 20-25 ºC.
8. Amahlumela avela emavikini ama-3-6. Lapho efinyelela endaweni ephakeme ngo-7-10 cm, athathwa njengezibuko ezihlukile ezinobubanzi obungu-8-15 cm.
9. Ama-saplings ngezikhathi ezithile aphenduka ukuze angezeli ekukhanyeni.
10. Ngemuva kwezinyanga ezi-3-4 ngemuva kokuhlwanyela, amahlumela atshalwa kabusha ezitsheni eziqhubekayo.
11. Ezitshalweni ezisencane, udinga imbiza encane kububanzi be-10-16 cm. Phansi, ungqimba lwamanzi kungenzeka.

Inkomba! Embewu ye-asparagus eminyene. Ukuqapha ama-punctures ngenaliti ebulala amagciwane, ungasheshisa ukuhluma kwabo.

Uma ufuna ukugcina indawo ethe mpo yamahlumela, lapho-ke akhula, athatha izixhaso ezikhethekile. Kodwa-ke, imvamisa isitshalo sikhule emavishini amisiwe, ama-cass, obhasikidi njengesitshalo se-ampel.

Ukunakekelwa kwezitshalo ekhaya

Ukunakekela i-asparagus yenhlekelele kulula ukulandela imibandela yokuboshwa kanye nokwenza njalo izinqubo ezilula.

Izinga lokushisa nokubanda

Ngesikhathi sokukhula (intwasahlobo-ehlobo), izinga lokushisa lithandeka kakhulu + 20-25 ºC. Uma isimo sezulu sivumela, lesi sitshalo singasuswa ku-veranda evulekile.

Ebusika, izinga lokushisa lehliselwa ku- + 12-16 ºC. Uma lokhu kungenziwa, iziqu kanye namahlumela zizoqala ukuhamba, ziphuzi, isitshalo sizolahlekelwa ukuhlobisa. Ebusika, i-asparagus itholakala kokusalungiswa kanye nokwehluka kokushisa okubukhali.

Ukhanyisela

I-Flower ikhetha isikhala esikhanyiswe kahle ngokukhanya okusakazekile. Indawo entombithekile kunazo zonke eduze kweWest Ethambekele, East, North Window. Ukuqothuka ohlangothini oluseningizimu nakho kwabelwane ngalo.

Isikhathi esimnyama, i-asparagus ngokweqiniso, ukudluliselwa ngokuzolile ngaphandle kokushaqisa okwengeziwe.

Ukunisela kanye nomswakama

Ngesikhathi sokukhula okusebenzayo, ukuthambisa njalo kuyadingeka okungenani izikhathi ezi-3 ngesonto. Imbali yamanzi yokushisa kwamanzi okujwayelekile. Ukuqina kwamanzi enhlabathini akuvunyelwe, ngemuva kwemizuzu engama-20-30 ngemuva kwenqubo, amanzi akhishwa kusuka ku-pallet.

Kusukela ngoNovemba kuya ku-Mashi, imvamisa yokunisela incishisiwe, kepha ungavumeli ukufa komhlaba coma. NgoFebhuwari-Mashi, ngokuqala kokugqwala kwamahlumela amasha, kancane kancane ubuyela kombuso wokunisela ehlobo.

Imbali ayithandi umoya owomile ngokweqile, ukufafazwa okujwayelekile kunokufafaza okunenzuzo, ukugeza okufudumele. Musa ukubeka isitshalo eduze namadivayisi wokushisa.

QAPHELA! Ungakwenza lula ukunakekelwa, ukubeka indiza ngamanzi eduze kwe-asparagus noma ukufaka ibhodwe ku-pallet nge-sphagnum emanzi, isihlabathi, amatshe amatshe amancane. I-Podkord

Ukudla kuyadingeka ngesikhathi sokukhula kwangempela (isikhathi esingu-1 emavikini ama-2). Esikhathini sasekwindla-nobusika, i-asparagus ifaka umquba wesikhathi esingu-1 ngenyanga.

Ukusetshenziswa kokudla:

• Izithasiselo ze-Organic (amaklayenti ama-Dlung Fat, ama-citrus noma izikhumba zebhanana, i-nettle, itiye);
• Umanyolo oyinkimbinkimbi wamaminerali wezimbali zasendlini (ezolimo, Kemira, Ferctik Suite, Effecton, Radiofarm);
• Ukukhuthaza ukukhula (ihlumela).

Umphumela omuhle unikeza ukushintshwa kokudla kwe-organic kanye namaminerali.

Ukunquma

Lapho unquma, kufanele kukhunjulwe ukuthi ukuthuthukiswa kwe-asparagus kucacisiwe futhi kuhlukaniswe ngezigaba eziningana:

1. Ukuhluma.
2. Ukwakheka kohlelo lwezimpande kanye nesiqu ngaphandle kokwakhiwa kwezitho ezintsha (amaqabunga, ama-prettle).
3. Ukuthuthukiswa kwazo zonke izingxenye zesitshalo.

Ukuthena kuzoletha umphumela esigabeni sesithathu sentuthuko. Izimpande ezikhiqizwe ngokungafanele, amahlumela angenaso isikhathi sokungena esigabeni esigcwele sokukhula, ukunciphisa ukunciphisa ukwehla kwentuthuko kanye nokufa kwesitshalo.

Kuchithekile kuphela, isikhathi eside, somisa iziqu ze-asparagous asebekhulile noma amahlumela alimaze izifo nezinambuzane. Amahlumela ahlukene kakhulu anqunywe entwasahlobo ngesikhathi sokufakelwa, futhi abagulayo ngokushesha.

Dlulisela

Ukufakelwa kuyinqubo edingekayo ye-asparagus eyikhulu. Izitshalo ezincane, eziphansi zithathwa minyaka yonke ngoMashi-Ephreli.

Lapho uthenga isitshalo sabantu abadala, ngokuqinisekile atshalwe phansi, eguqula i-kom yasebumba ebhodweni elisha ngenhlabathi enhle.

Ngokuzayo, ukufakelwa kwenziwa izikhathi ezi-1-2 eminyakeni emi-3, lapho uhlelo lwezimpande luzogcwalisa ngokuphelele imbiza.

Ukufakelwa okuphumelelayo:

1. Ukudonsa kanye nomhlabathi olungiselelwe kulala ebhodweni elifanele;
2. Imbali ikhishwe ngobunono ku-capacitance yakudala, inyakazise umhlaba ngezimpande futhi isike kancane;
3. Lesi sitshalo sibekwe endaweni entsha, izimpande eziqonde ngokuqondile;
4. Umhlaba ulala ngaphezulu, ugcwalisa yonke imiphetho, kepha hhayi emphethweni (ukuthuthukiswa okulandelayo kwezimpande kuzovusa inhlabathi);
5. Isitshalo siniselwa ngokulinganayo;
6. Ngemuva kwesonto, kwenziwa i-organic noma eyinkimbinkimbi yokudla kwamaminerali.

Ukuveza

Isitshalo singaphindiweyo hhayi kuphela ngembewu. Ukwahlukaniswa okukhiqizayo kakhulu kwesihlahla ngesikhathi sokufakelwa:

1. Kusuka esitshalweni esikhishwe ezweni kuzamazama umhlaba;
2. Phuma izimpande ezomile, amahlumela;
3. ahlukanise i-rhizome ezingxenyeni eziningana, aphathwe ngezivuseleli zokukhula (ama-ampin radio, epin);
4. Izingcezu zitshala ezimbizeni ngazinye, inhlabathi enomswakama futhi amasonto ama-3-4 izithombo zibekwa endaweni emnyama, epholile enamazinga okushisa angaphezu kuka-15 ºC.

Indlela eyinkimbinkimbi kakhulu - i-Shill:

1. Ezitshalweni zabantu abadala, iziqu eziphilile, eziluhlaza zisikwa okungenani ama-15 cm ubude;
2. ukusika izimpande emanzini noma emhlabathini;
3. Ngemuva kokuvela kwezimpande, "amanzi" izithombo zitshala emhlabathini;
4. Ukumboza ukudala umphumela wokumba ukushisa;
5. I-Greenhouse ingena umoya nsuku zonke;
6. Ukunisela isitshalo lapho somiswe ungqimba oluphezulu lomhlabathi.

Ama-cuttings alungele isikhathi eside. Uhlelo lwezimpande luqala ukukhula kuphela ngemuva kwezinyanga ezi-1-1.

Izinambuzane nezifo

I-Asparagus imelana kahle nezifo eziningi, kepha ihlushwa i-Tsley, izihlangu, kathathu, umkhaza wewebhu, izithiyo. Ezikhumbuzo zokuqala:

1. Susa izingxenye ezithintekile zesitshalo;
2. Geza imbali ngaphansi kokugeza okufudumele.

Ngezilonda ezincane, isitshalo siphathwa ngamakhambi abantu, ngokwesibonelo, ithonya legalikhali (ligcizelela enkambweni engu-3-5 efakwe emanzini egayiwe ku-1 litre lamanzi). Inqubo yenziwa izikhathi ezi-2-3-3 ngemuva kosuku.

Uma ukunqotshwa kunamandla, kusetshenziswa izinambuzane (i-phytodeter, i-agroventine, insipho eluhlaza).

Kubalulekile! Kumele kukhunjulwe ukuthi i-asparagus ibekezelelwa ngamakhemikhali futhi kuthatha isikhathi eside sokululama.

Ngenhlabathi ecubungulwe kabi noma lapho kukhona i-paramiagus eduze kwezitshalo ezigulayo, i-asparagus ingatheleleka:

• I-Grey Rot (yokwelashwa inciphisa umswakama womoya bese ucubungula isitshalo ngesisombululo se-burgundy fluid noma i-chlorine yethusi);
• Ukubola kwezimpande (isitshalo chitha).

Uhlobo lwesitshalo esibi - umphumela wokunakekelwa okungafanele. Ukuqamba iziqu, kuphuzi futhi ukugxila kwamahlamvu kuvela ngenxa yezizathu eziningana:

• Ukushisa okuphezulu kakhulu;
• umoya owomile;
• ukuthambisa ngokweqile;
• Ukuthola ngaphansi kwemisebe yelanga eqondile;
• Ukuntuleka kokukhanya.

Kulokhu, izinga lokushisa, umswakama, ukukhanyisa, ukuchelela, ukondla kulungiselelwe.

Ujantshi u-Asparagus endlini yakhe usethelwe wonke umuntu. Emizamo ethile ayidingeki, kepha unyaka wonke kuzojabulisa abanikazi imifino evulekile futhi ihlanze umoya.