![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_1](/userfiles/21/18293_1.webp)
Obambe iqhaza
Umcintiswano
Zokupheka zemikhosi ye-boom
X.
Ingqubukwe
Ukuze uthole i-Peanut Croofilangant:
Kwi-Peanutschoy Tring:
Okwe-Creamy Caramel:
Nge-Chocolate Biscuit:
Ngoshokoledi uGanasha:
Nge-chocolate mousse:
Iresiphi yokupheka ye-step-by-step
Isinyathelo 1
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_2](/userfiles/21/18293_2.webp)
Lungiselela ibhisikidi.
Ufulawa we-Sambee, i-cocoa ne-baking powder, engeza ufulawa we-almond, hlanganisa.
Isinyathelo 2.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_3](/userfiles/21/18293_3.webp)
Ancibilike ushokoledi ngamafutha. Amaqanda, ushukela kanye nesiraphu ukushaya imizuzu engu-5-7.
Isinyathelo 3.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_4](/userfiles/21/18293_4.webp)
Faka ushokoledi ngebhotela.
Xhuma ngezithako ezomile.
Isinyathelo 4.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_5](/userfiles/21/18293_5.webp)
Bhaka ngo-175 degrees imizuzu 15-20. Kupholile ngokuphelele, bopha kwifilimu
Isinyathelo 5.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_6](/userfiles/21/18293_6.webp)
Lungiselela ukuphathwa kwamantonga. Hlanganisa zonke izithako, ezisabalalisa ngeBabysitty.
Isinyathelo 6.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_7](/userfiles/21/18293_7.webp)
Bhaka imizuzu eyi-10 ngama-degree angama-175, apholile.
Isinyathelo 7.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_8](/userfiles/21/18293_8.webp)
Lungiselela amantongomane e-cholentilant. Ancibilike ushokoledi nge-pasta. Hlanganisa nezinye izithako.
Isinyathelo 8.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_9](/userfiles/21/18293_9.webp)
Sabalalisa ibhisikidi futhi ufiphele.
Isinyathelo 9.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_10](/userfiles/21/18293_10.webp)
Lungiselela ushokoledi uGanash.
Ukhilimu ohamble (145 g) ukuletha cishe ukubilisa bese uthele eshokolethi. Yenza i-emulsion, uthele ukhilimu osele.
Isinyathelo 10.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_11](/userfiles/21/18293_11.webp)
Susa esiqandisini okungenani amahora ayi-12.
Isinyathelo 11.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_12](/userfiles/21/18293_12.webp)
Ukulungele ukuvalwa kwe-ganash.
Isinyathelo 12.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_13](/userfiles/21/18293_13.webp)
Hlala kwindandatho nge-nozzle eyindilinga, ufafaze i-peanut bese uqhwa.
Isinyathelo 13.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_14](/userfiles/21/18293_14.webp)
Lungiselela ukhilimu u-caramel.
Kusuka egqokeni ukulungiselela i-caramel eyomile - kuncibilike ushukela ekushiseni okuphakathi kuze kube yilapho umbala we-caramel omuhle futhi omuhle.
Thela ukhilimu oshisayo bese uphazamisa ngenkuthalo!
Isinyathelo 14.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_15](/userfiles/21/18293_15.webp)
Faka i-vanilla ne-bhotela lokushisa legumbi lokushisa.
I-caramel ebandayo ifinyelela kuma-degree angama-70.
Faka i-gelatin.
Isinyathelo 15.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_16](/userfiles/21/18293_16.webp)
Kupholile kancane bese uthele phezu kokubanda. Ukukhulula.
* Kungcono ukugqoka indandatho empandeni ngaphambi kokuthulula i-caramel ukuze kungabikho lutho oluwele.
Isinyathelo 16.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_17](/userfiles/21/18293_17.webp)
Lungiselela i-chocolate mousse.
Ukhilimu (270 g) ukuletha cishe ukubilisa.
Thela ushokoledi.
Faka i-gelatin exoshwe.
Yenza i-emulsion.
Pholisa kuze kube ngama-30 degrees (cishe amazinga okushisa ashisayo). I-Cream (560 g) ukushaya i-Medium Peak futhi ihlanganise nengxube ye-chocolate.
Isinyathelo 17.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_18](/userfiles/21/18293_18.webp)
Qoqa ikhekhe.
Phansi:
-Biscuit
-Custilant
-amameli
- Mousiw Moussa
-Ngash ngamantongomane
Ama-mousse amhlophe
Cake Freeze.
Ukuhlobisa ngokubona kwakho. Ngivele ngibe ne-chocolate glaze namantongomane.
Isinyathelo 18.
![Ukuqhuma kwe-Peanut Peanut, iresiphi yesinyathelo ngesinyathelo ngezithombe 18293_19](/userfiles/21/18293_19.webp)
Thokozela ukudla kwakho!