IChipper yezinhlanzi ezibomvu ingenziwa ngaphandle kwezinkinga ekhaya. Le yinqubo elula kakhulu, kepha ukuqeda ngempumelelo, amanye ama-nuances kufanele aziwa. Kulesi sihloko, bazocatshangelwa.
Ukulungiswa kokuqala kwe-caviar
Ngokuthambisa, ungathatha i-caviar yanoma iyiphi inhlanzi ebomvu. Ukulungiswa kwayo kuqala ngokukhishwa. Kungcono ukwenza lokhu ngo-30-45 kusukela ngesikhathi sokubamba izinhlanzi, ngaphandle kwalokho igobolondo lilahlekelwa amandla futhi lingaqhuma nganoma yisiphi isikhathi.
Uma kungekho zinhlanzi ezintsha, kepha kukhona iqhwa, kufanele kudakwe kahle - ukubeka esiqandisini amahora 4-6, bese kuthi marsampize ekushiseni kwegumbi. I-Defrost esheshayo ayivunyelwe.
Ngemuva kwe-defrost ephelele, izinhlanzi zilima ngokucophelela futhi zisuse amaqanda, ngaphandle kokulimaza ifilimu okulo. Uma isikhwama se-Andchor sisazolinyazwa, konke okunye nge-caviar kwenza kuphela emanzini anosawoti.
Ukupheka tuzluk
Kwilitha eyodwa ye-caviar udinga u-3 l tuzluk. Kwa-Tuzluk, uzodinga:- Isitsha sokupheka esine-waxed;
- Usawoti omhlophe kusuka ku-1.5 kuye ku-2 kg;
- Amanzi ahlanzekile angamalitha ayi-5.
Ukulungiselela kulula impela: ngemuva kwamanzi abilayo kuyo, usawoti wengezwa futhi ubilise imizuzu eyi-15. Bese upholile ekushiseni okungaba ngu-10 ° C.
Ukubhoboza i-caviar
Lokhu kubizwa ngokuthi inqubo yokuhlanza i-caviar kusuka ku-mucus, igazi kanye nezinye izinto ezingadingekile. Lokhu kuzodinga imali enjalo:
- Isikhwama semifino noma se-mesh yemifino ngeseli elingashoni (ungasebenzisa iracket kusuka ku-badminton);
- I-basin efakiwe yokugcwala ngefayibha ye-caviar;
- Umthamo wokuthambisa;
- gauze ngoketshezi olugelezayo;
- colander.
Isikhwama sabhaliwe sigezwa ngamanzi. Eduze kwesisekelo selulele isikhwama se-mesh lapho ikrinka phela. Bese ususe izinsalela zefilimu.
Umkhiqizo okhubazekile uthululwa ngamanzi anosawoti futhi wageza kusuka ezinsukwini zefilimu, igazi kanye namaqanda alimele.
Imbala
ICaviar imangalela ngezigaba ezimbili zemizuzu engu-7.5. Isikhathi sonke sokuhlala eTuzluk imizuzu eyi-15. Amaqanda okugeza abekwe ku-colander nalapho amanzi enemivimbo, qhubeka ngqo kwi-sip.
Ama-IKRIns athuthelwa esitsheni esingesona futhi athulule uhhafu we-tuzluk elilinganisiwe (elikhudlwana kathathu kunevolumu yomkhiqizo). Yonke imizuzu engu-7.5 i-Spoonful Tuzluk ivuswe ngesipuni.
Ekupheleni kwemizuzu engu-7.5, amaqanda abekwe ku-colander, akhiphe izinsalela ze-tuzluk futhi inqubo iphindwa futhi. Ngemuva kwalokho bathunyelwa ngenxa yokufutheka, bayibeka eGauze. UMarla umisiwe ngenhla ithangi lapho kugeleza khona uketshezi ngokweqile. Isikhathi se-Stacta singamahora angama-24.
Ngemuva kokuphela kwethangi, umkhiqizo uhlanganiswe emabhange bese uthumela esiqandisini.
Ama-slingler ahlukile - imizuzu emihlanu. Yonke inqubo iyafana neyesichazwe ngaphambili, kepha isikhathi sokukhahlela siphindwe izikhathi ezi-2 izikhathi ezi-2. Umkhiqizo endaweni yokuphuma unawo osawoti. I-caviar enjalo inconyelwe ukuyisebenzisa ngokushesha ngemuva kokupheka. Kepha uma ufisa, ingagcinwa esiqandisini kungabi ngaphezu kwezinsuku eziyi-10. Kunoma ikuphi, kufanele kukhunjulwe ukuthi isikhathi se-tile sihlala njalo amahora angama-24.