Azikho izindleko zemikhosi ngaphandle kwamasaladi anelisayo. Kodwa-ke, isidlo esinjalo singalungiswa ngosuku olujwayelekile, ukupheka kuzothatha isikhathi esincane.
Indlela yokwenza into ethize efana nokupheka
Ukulungiselela isaladi uzodinga ukulungiselela:- Izinduku ze-Crab - 1 iphakethe elinesisindo esingu-200 g;
- Amazambane - ama-2 ama-PC;
- Ushizi kakhilimu - 1 pack (90 g);
- Bulb - 1 PC.;
- Ushukela - 1 TSP;
- Uviniga (9%) - 1 tsp;
- Iqanda lenkukhu - ama-4 ama-PC.;
- imayonnaise - 3 tbsp. l.;
- Usawoti ukunambitha.
Amazambane namaqanda pre-pheka, kupholile futhi kuhlanzekile. Ngesikhathi sokulungiselela ulethisi, kufanele kube lokushisa kwegumbi. Amaqanda asikiwe futhi ahlukanise izikhupha.
Ukupheka
Udinga ukuqala nge-marinion. Sula i-bulb, nquma fake, ugoqwe esitsheni. Fafaza ushukela noviniga, uthele amanzi abilayo. Nikeza ukuma imizuzu eyi-10, bese uphonsa emuva esihluthulweni bese ucindezela kancane.
Ukuhlinzekwa kwesaladi kuyadingeka epuletini eliyisicaba, imikhiqizo elungiselelwe ibeka izingqimba, ungqimba ngalunye, ngaphandle kwesendlalelo se-anyanisi ethathwe, ukumboza ungqimba oluncanyana lwemayonesi:
- Ukudla amazambane abilisiwe epuletini, ukuncibilikisa isipuni, ukuncipha okuncane;
- ukubola ngo-anyanisi olungiselelwe kwangaphambili;
- Izinti ze-Crab Cloick zisikwe kuma-cubes amancane, zibola u-anyanisi;
- Okulandelayo, bachotshozwa noma bagcotshwe ku-grater enhle yama-yolks;
- Kanjani ku-grater enkulu yoshizi oncibilikisiwe;
- Amaprotheni abuwula awubuwula, le nhlangano ephezulu ayidingeki ukugcoba imayonnaise.
I-Salat kumele inikezwe ukuma okungenani ihora eli-1 kumakhaza ukuze ithole ujusi odingekayo.
Iseluleko
Izeluleko eziningana zokusiza ukwenza isaladi ephelele:
- Ushizi ovusekayo ungaba uthambile kakhulu ukuze kube lula ukuyifaka. Ukugwema le nkathazo, ungabeka kuqala izindlela efrijini isigamu sehora. Ngemuva kokuqhwa, kuzoba nzima ngokwengeziwe futhi kungakhungathekiswa kalula.
- Lapho ulungiselela ama-puff salads, imayonnaise kulula kakhulu ukufaka isicelo esikhwameni se-confectionery. Uma kungekho sikhwama esinjalo, ungathatha iphakethe eliqinile elijwayelekile, ushintshele kusoso, unqume ekhoneni elincane bese usebenzisa imayonnaise elincanyana le-Meshe. Futhi uma imayonnaise ithengwa ngephakethe elithambile, ungamane usike ekhoneni kusuka ekuphaketheni.
- Ukulungiselela le saladi, esikhundleni se-anyanisi ejwayelekile, ungakhetha ibanga lesaladi - elimhlophe noma elibomvu.
- Imayonnaise yesaladi ingalungiswa ngokuzimela, kulula ukwenza lokhu (uma kukhona i-blender), nokunambitheka kososo kuzoba ngcono.
Ngaphambi kokusebenzela isaladi, ungahlobisa i-parsley noma ama-dill trigs, kuzokwenza kube kuhle kakhulu.