Ku-Borsch kwavela imnandi ngempela, awudingi ukusungula noma yini noma usungule. Kwanele ukusebenzisa inyama entsha futhi ulandele izincomo zabapheki abangochwepheshe abajabule ukuxoxa ngamaqhinga abo okupheka.
Pheka umhluzi
I- "Chip" Main Borscht yomhluzi ofanelekile. Kungcono ukukhetha inyama ngethambo - ngokusekelwe ku-Umhluzi onamandla onamandla. Ngaphambi kokupheka, ungagxeka inyama yemizuzwana eyi-10-15 ohlangothini ngalunye. Leliqhingi lizosiza ukugcina wonke amajusi ngaphakathi kwezicucu zenyama.Akunasidingo sokulungiselela inyama kusuka ethanjeni. Uma uyipheka amahora angu-1-1,5, izohlukaniswa kalula nethambo.
Kuthiwani ngeklabishi
Iklabishi linethuluzi lokubilisa isobho. Uma uyifaka ekugcineni kokupheka, kungahle kube yi-crisp, ezokhombisa ukunambitheka kwe-borscht.
Kulokhu kudingekile ukukmekeke nokukubeka epanini elinenani elincane lamafutha zemifino. Awudingi ukwengeza izinongo. I-Borsch eneklabishi eliphethwe ngaphambili litholakala amakha futhi lithola umthunzi wegolide.
Anyanisi, izaqathe kanye nama-beet
Imifino izoba yi-tastier uma uwafaka epanini kuze kube yilapho isilungele. Enye inketho yokupheka isho ukulungiswa kwama-beet kuhhavini. Le ndlela isiza ukonga okubomvu okugcwele.
Imifino ibhakiwe ku-foil, i-droplet egcobhoziwe kawoyela yemifino, ekushiseni kwama-150-170 degrees imizuzu engama-20. Ngasikhathi sinye, u-anyanisi onezaqathi awohlokile ngokwahlukana epanini.
Utamatisi utamatisi noma utamatisi
Enye imfihlo evela kubapheki abaqeqeshiwe: Ungasebenzisi utamatisi omusha, bese ubeka nezinkezo ezimbalwa zama-utamatisi anameka. Ingangezwa emifino kuze kube yilapho beba.Uma uthatha isinqumo sokufaka utamatisi omusha ku-borscht, bese uyihlanza kusuka esikhunjeni esinama-coarse, esongelwe kuqala. Sika ama-cubes kanye gazinga imizuzu engu-5-10 epanini lokuthosa.
Bheka ingxenye
Ukulungiselela i-borscht, ubukhulu bezithako kubalulekile. Uma amazambane emikhulu, noma iklabishi lizovimba ukunambitheka kwama-beet, isobho lizonambitheka. Kubaluleke kakhulu ukuqapha inani lezithako lapho kusetshenziswa imikhiqizo eyengeziwe.
Isibonelo, abapheki abaningi banikezwa ukupheka lesi sidlo ngamakhowe, ama-lentil noma ubhontshisi okhethwe.
Ingxenye ekahle okufanele ilandelwe yile: Ama-beet kanye neklabishi kufanele abe izikhathi ezingama-2-3 ngaphezulu kweminye imifino.
Sebenzisa le mithetho elula, futhi uzothola i-borsch enhle futhi emnandi.
Isigaba 5 sama-nuances sokulungiswa kwamabhodi ahlwabusayo futhi anezinhlamvu ashicilelwe kwiwebhusayithi ye-satefood.ru.
Uma uthanda i-athikili, ngicela ubheke. Bhalisela isiteshi sethu ukuze ungaphuthelwa izincwadi ezintsha.