Ntambama enhle, mfundi wami. Ukuze uzuze ekuvuneni okuningana kwe-currant, eminye imithetho yokukhulisa leli siko kufanele yaziwe.
I-Currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)
Kuyo yonke inkathi, isiko kumele lithulule izikhathi ezi-3 kuphela. Kodwa-ke, kufanele yenziwe kahle. I-Currant idinga umswakama ngesikhathi sokukhula kwamahlumela nokwakhiwa kwezithelo. Isiko ngaphandle kokunisela linikeza ukuvuna okubuthakathaka, amajikijolo azoba mincane futhi angabi namanzi, futhi isikhumba kubo sakhiwa amanoni.I-polyvka yokuqala kumele yenziwe ngesikhathi sokukhula kwamahlamvu asebenzayo nokwakhiwa kwe-margin. Imvamisa kwenzeka eminyakeni eyishumi edlule kaMay - ekuqaleni kwehlobo. Okwesibili kufanele uthele ngasekupheleni kukaJuni ngesikhathi sokuvuthwa kwamajikijolo.
Ngokunisela kwesithathu, lesi sitshalo sidinga ekugcineni kokuvunwa kwamajikijolo, umswakama onganele emhlabathini ngalesi sikhathi sithinta kabi ukwakheka kwezinso zezimbali. Kulandela lokhu ukuthi ngonyaka olandelayo ungalahlekelwa isivuno sakho.
Ukuze uketshezi ngesikhathi sokunisela kungasakazeki, kwenze i-groove encane ezungeze isihlahla. Kungenzeka ukubeka ipulasitiki ephansi noma yensimbi ezungeze isihlahla se-currant.
Uma ngaphambi kokutshala isiko emhlabathini, umanyolo odingekayo kulenziwe isitshalo, khona-ke i-currant izoba ngokuphelele ngaphandle kokudla iminyaka eminingana. Kepha uma umanyolo ukufaka kuphela ekujuleni kokufika, i-shrub kufanele igcwale kabili kuyo yonke inkathi yonke.
Ukondla kwe-currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)
I-Currant idinga ukondleka ngesikhathi sokwakhiwa kwe-zinc nasekupheleni kwezithelo. Kumele kukhunjulwe ukuthi kuyadingeka ukufaka umanyolo enhlabathini noma ukunisela isitshalo kuphela kuma-grooves azungeze i-shrub, kepha hhayi enkabeni yendilinga ebaluleke kakhulu.
Esikhathini semvula, yenza umanyolo ngefomu elomile.
Uma kwenzeka kungekho kungenzeka ukuthi uthenge umanyolo odingekayo, ufafaze uzungeze umlotha we-bush (500 g nge-plating ngayinye). Sabalalisa kude nesihlahla esiya ebangeni elingaba ngu-20-30 cm. I-feeder yalandela i-10-15 Agasti.
Inhlabathi ngaphansi kwezihlahla akufanele yome, ngakho-ke kufanele kube yinhlangothini. Ukuze wenze lokhu, ungasebenzisa izinto ezahlukene kakhulu: amaphephandaba, i-sawdust, utshani, i-peat.
I-Currant. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)
Lesi sitshalo singenye yezithelo ezingamelana nesithwathwa engadini, kepha izinso zingafakwa eqandwe ngamazinga okushisa aqinile. Ukuze lokhu kungenzeki, udinga ukushisa emhlabathini amahlumela we-currant, futhi isihlahla uqobo sizofihla iqhwa.Ama-frost angalindelekile aqhamuka entwasahlobo angalimaza i-ovary, futhi azovela. Ngaphezu kwalokho, umoya obandayo ngesikhathi sokuqhakaza kwesitshalo kungenzeka ungathinti impova, ngoba izinambuzane azihambi ngesimo sezulu esinjalo. Futhi ngenxa yalokho izithelo aziboshelwe.
Esikhathini sezihlahla zeqhwa, kuyadingeka ukufafaza ngamanzi futhi uvikele intuthu. Kungaba nezinkinga ngokungcola. Kuyadingeka lapho ukhetha izithombo ukuthola amasiko e-samopidal noma uhehe izinyosi ehlelweni lwensimu.
Uma kunokushisa ngesikhathi sokuqhakaza, khona-ke nakho akuthinti ama-currants. U-Pesteki womile, futhi isikhathi sokuvuvu kwezimbali sincishisiwe kakhulu.
Lezi zinambuzane zingabasizi abaphambili zabalimi. Ukuze abe nezinyosi ukuze bangandizi, bafafaze izihlahla ngamanzi amnandi: solvent 1 tbsp kwelitha elilodwa lamanzi. Ziwuthenga ngezipuni uju.
Uma uhambisana nale mithetho, ungaqoqa nge-currant eningi kanye nesivuno esihle kakhulu samajikijolo.