Ukuzilungiselela komquba ngama-champigns akhulayo

Ompetha ngeke bakhule enhlabathini evamile. Ngakho-ke, ukuthola isivuno esezingeni, kuyadingeka ukulungiselela umquba okhethekile.

Ukulungiselela umquba we-commons ekhulayo we-nonsense

I-Champigns ekhulayo (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)

Lawa makhowe akhula abe nzima impela, futhi akubona bonke abanamandla awo. Umquba ungatholakala kubo esitolo, kepha ungakwenza futhi wenze ngokwakho - kulokhu, ukuqapha ngokwako akususi amandla akho amaningi nesikhathi.

I-substrate lapho ama-champign azokhula khona, angalungiswa ngezindlela eziningi. Iningi lalokhu udinga noma yimuphi umquba, udaka notshani. Kubaluleke kakhulu ukuthi ungabi nephutha ngokulingana. Izidingo eziphoqelekile zomquba onjalo - okuqukethwe okuphezulu kwamaprotheni nama-polysaccharides, kanye nesakhiwo esijabulisayo.

Ukulungiselela umquba we-commons ekhulayo we-nonsense

Umquba ye-Champost (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINIKA.RU)

Kokunye kwezindlela zokulungiselela le substrate, uzodinga amakhilogremu ayi-100 otshani, udoti omningi noma umquba we-superphosphate, amakhilogremu ama-5 we-chalk kanye ne-carbamide, amakhilogremu ayi-8 kasayela.

1. Kuyadingeka ukuthola indawo evikelekile ekushintsheni kwezulu nokukhanya kwelanga. Inketho enhle kakhulu igumbi elibanzi eline-canopy kanye nesisekelo sikakhonkolo.
2. Lungiselela umquba notshani ngokwesilinganiso 1: 1. Utshani kufanele ungene kungakapheli izinsuku ezingama-2-3 endaweni ehlanzekile.
3. Izithako ezisele ziyi-chalk, i-superphosphate, udaka kanye ne-cargamide - kuyadingeka ukuxuba. Ingxube kufanele ibukeke njengempuphu enobungozi.
4. Ngemuva kwalokho, endaweni ekhethiwe, kuyadingeka ukubola ngotshani, umanzise ngamanzi, ukufafaza ngenhlanganisela yezithako eziyimpuphu phezulu, ukubeka udoti noma umquba bese uyifafaza ngendlela efanayo. Izendlalelo ezine zotshani nomquba kufanele zibekwe. Ubukhulu obunconyiwe bokuhlanganiswa: 1.3-1.5 m ububanzi kanye 1.5-1,7 m ekuphakameni.
5. Izinga lokushisa lengxube lizoqala ukukhuphuka, futhi ngezinsuku ezi-3-5 kuzofudumeza kuze kube ngu-60-70 degrees. Lapho lokhu kwenzeka, i-substrate kufanele ivuswe futhi ingeze kusuka ku-1 kuye ku-3 veter yamanzi ngesikhathi sokuvusa. Kubalulekile ukuqinisekisa ukuthi umquba womquba uhlala emanzi, futhi amanzi awasukanga phansi kuwo.

Lezi zenzo kumele ziphindwe njalo ezinsukwini ezingama-4-5 inyanga eyodwa. Ukuze ugcine umswakama we-substrate, kuzothatha cishe amalitha angama-400 amanzi ngakunye ngamakhilogremu ayi-100.

Uma umquba utholile umbala onsundu, awunawo iphunga elibukhali le-ammonia, kanye nokuthinta okumanzi ngokulinganayo nangokuphamba - avele asetshenziswe. Ukuhlola, ungacwilisa i-substrate encane entendeni yesandla: Kufanele kube namanzi esandleni, futhi umquba ngokwawo akufanele anamathele kukho. Uma kwenzeka umquba umile kakhulu, kufanele ahlanganiswe futhi futhi alinde lapho umswakama owedlulele uvele uvele. Lokhu kuzokwenzeka cishe izinsuku ezimbili.

1. Ingxube eqediwe iyadingeka ukubola emabhokisini enkuni, bese icindezela. Uzoba nawo kusuka kumakhilogremu angama-250 kuye kwangama-300 womquba, ofaneleka ama-champign akhulayo.