Izitsha ezivela enkukhu zithandwa kakhulu nabanikazi. Kepha uma ukhathele ngama-cutlets ajwayelekile noma izihlahla ezisanda kuthotshiswa, ungapheka isidlo esithandekayo - amabhola enkukhu anoshizi ekudleni. Futhi Joinfo.com uzokwabelana ngeresiphi.
Ungayenza kanjani amabhola enkukhu ngoshizi ekudleni?
Izithako:
- Inkukhu - inkukhu - amagremu angama-450
- Amakhambi ase-Italy - uhhafu wesipuni
- Iqanda elilodwa
- Ama-crushers wesinkwa - inkomishi yesigamu
- Mozarella - amagremu angama-400
- I-Parmesan - wezipuni ezimbili
- Uwoyela wemifino engcwele
Ukupheka:
- Lungiselela zonke izithako ezidingekayo.
- I-Mozarella Cheese kufanele inqunywe ibe ama-cubes amancane. Kufanele baphume ngezingcezu eziyi-15.
- Ushizi weParmesan kufanele abe yi-grater encane.
- Epanini elincane elinomugqa omncane ophansi uthele uwoyela wemifino.
- Beka ngomlilo ukuze uwoyela ufudumele kahle.
- Ngalesi sikhathi, ungapheka amabhola.
- Esitsheni esincane, hlanganisa inkukhu egayiwe, izipuni ezimbili zama-superstars anezinkwa, amakhambi ase-Italy, amaqanda, isipuni esisodwa sikasawoti kanye nopelepele omnyama womhlaba.
- Hlanganisa kahle.
- Thatha izipuni ezimbili zengxube ephumela bese uyinamathisela ifomu eliyisicaba elinobubanzi obungamasentimitha amahlanu.
- Ngaleso sikhungo faka ucezu lweMozarella.
- Ukusonga nge-Meast Mass, kwakha ibhola elincane.
- Beka epuleti elihlanzekile nelomile. Ngendlela efanayo, ifomu nakwamanye amabhola.
- Kwesinye isitsha, hlanganisa ama-breadcrumbs asele, ithisipuni elilodwa likasawoti kanye ne-parmesan.
- Shayela amabhola emhlanganweni owomile ophumayo kanye gazinga emafutheni afudumele imizuzu engu-6-8.
- Amabhola enkukhu azoba umbala wegolide omnyama.
Ungabakhonza ngo-ukhilimu omuncu noma i-tobasco. Zilungiselele futhi zilula. Okwama-millilicer okuqala, ayi-100 kakhilimu omuncu, amazinyo egalikhi, upelepele omnyama, usawoti kanye nopelepele obomvu oshisayo. Mane uhlanganise ukhilimu omuncu ngezinongo, engeza ugarlic oqoshiwe bese ukhonza etafuleni.
KuTabasco, kudingeka utamatisi amabili, upelepele owodwa, ama-clove amabili, iziqu ezintathu zika-anyanisi oluhlaza, isigamu sesipuni setiye, isipuni esisodwa sikaviniga omnyama nesipuni esisodwa samafutha omnyama. Zonke izithako zidinga ukushintshwa yi-blender, ukuhlaba ukushisa okuphakathi imizuzu emi-5 ukuya kwengama-10, kupholile futhi kungahanjiswa etafuleni.
Thokozela ukudla kwakho!
Ukusuka inkukhu ungapheka futhi ikhekhe elimnandi nelisegculisayo - dwengu. Kuzoba ukwengeza kakhulu esidlweni sakusihlwa somndeni noma idili lomkhosi.
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