I-Asparagus isitshalo esibonakalayo esingenakuthobeka somndeni we-sparazhev. Kuvame ukukhulekela endlini ngenxa yokulula kokunakekelwa nokuhlobisa.
Amahlumela akhe axakile afana nezimpaphe. Izimbali asparagus ezinezimbali ezincane ezimhlophe, endaweni yezithelo ezibomvu noma ezimnyama ezakhiwa ngazo.
Njengenye imbali, i-asparagus idinga ukufakelwa ngesikhathi ukuze ilondoloze ukubukeka nokuhlobisa. Kulesi sihloko, sizocubungula imininingwane le nqubo futhi siphendule imibuzo lapho, kanjani futhi kungani kudingeka ukwenze.
Yini?
- Okokuqala, kuyadingeka ukuthi ufake ukufakelwa uma isitshalo sisanda kuthengwa esitolo sezimbali. Isizathu esiyinhloko singamabhodwe amancane kakhulu, lapho i-asparagus imvamisa yakhiwa. Futhi endaweni yezitolo kungaba yizinambuzane noma kungancishwa izakhi zomzimba ezidingekayo ekukhuleni nasekuthuthukisweni kwezakhi zomzimba.
- Okwesibili, zonke izinhlobo ze-asparagus zikhula ngokushesha futhi zikhule, ngakho-ke zidinga ukufakelwa konyaka phakathi neminyaka emihlanu yokuqala. Ngemuva kohlelo lwezimpande, akuhlakuli njengokukhuthala, ngakho-ke kuzokwanela ukusetha kabusha njalo ngeminyaka emibili noma emithathu.
Kungcono nini ukushintsha umhlaba noma imbiza?
Konke kulula lapha. Isizini efanelekile yokufakelwa, njengezinye izimbali eziningi zasekhaya, ingxenye yokuqala yentwasahlobo, ukuqala kwesikhathi sokukhula kwangempela. Ngasikhathi sinye nokufakelwa, entwasahlobo kunconyelwa ukukhiqiza zombili zokwakha ukuncipha.
Uma lokhu kungenzeki futhi ebhodweni elisha kuzohlala kuyinhlabathi enkulu yamahhala, khona-ke kungathola amaphuzu ngenxa yokugqama ebusika.
Ngakho-ke, akudingekile ukubhekana nokufakelwa kusuka ngo-Okthoba kuya ku-Mashi, lapho lesi sitshalo sifika isikhathi esiyingqayizivele sokuphumula. Ngaphandle kwalokho, i-asparagus ingashabalala.
Ungalifaka kanjani lesi sitshalo ekhaya?
Ngaphambi kokutshala i-asparagus kufanele kulungiselele inhlabathi. Ingathengwa esitolo esikhethekile, noma sizenzele ngokwakho. Uma uthenga esitolo, qiniseka ukuthi kune-humus. Uma uthatha isinqumo sokuzilungiselela, kuzodingeka ukuthi uthathe amanani esihlabathi alinganayo, inhlabathi eshidi, abamba ukushisa nomhlaba wegadi.Imbiza yokufakelwa kwezitshalo kufanele ibe ngaphezulu kwesentimitha 2-3 edlule.
Siphendukela ngqo ekudluliseleni:
- Ekuqaleni, kuyadingeka ukuchitha amanzi amahle awobumba ubumba isitshalo esingakhishwa ebhodweni, ukudonsa kancane. Uma lokhu kungasebenzi, kufanele kugingqiswe kahle eceleni kwezindonga zebhodwe.
- Kungcono ukukhipha isitshalo ndawonye ngenani eliphakeme lenhlabathi.
- Uma kunesidingo, izimpande zingakhubazeka futhi zisike isikhathi eside noma zibolile.
- Futhi, ukuze ubuyekeze uhlelo lwezimpande, kuyadingeka ukuze uklebhule ingxenye yalo tuber.
- Phansi kwembiza kufanele kube ungqimba lwamanzi, cishe 1/3 wenani eliphelele.
- Okulandelayo, i-asparagus ebuyekeziwe kufanele ibekwe ebhodweni elisha, ukufafaza izimpande zomhlaba akuphezulu kakhulu kuneleveli edlule.
- Ekupheleni kwenqubo udinga ukuthulula isitshalo kahle.
Ngokuya ngomgomo wokugcina, ngemuva kokukhishwa ebhodweni ungavimba futhi uqonde lesi sitshalo. Kulokhu, umyalo wobumba kufanele uhlukaniswe izingxenye eziningana. Isitshalo ngasinye esiphumela kulokhu kufanele sibe nohlelo lwayo oluphelele lwezimpande. Okulandelayo, kufanele uyibeke ebhodweni elihlukile nge-drainage nengxube yokudla okunempilo.
Lolu hlobo lwejele le-asparagus lulula ukwedlula ukuzalwa kabusha ngokuqina. Lesi sitshalo sesivele sinohlelo lwayo lwezimpande futhi luzothatha isikhathi esincane sokucaphuna.
Izinkinga okungenzeka
Eqinisweni, okuyinkinga kuphela ekudluliseleni uhlelo olunamandla lwezimpande. Ngenxa yalo, kunzima impela ukususa isitshalo ebhodweni.
Njengoba kushiwo ngenhla, lo mbuzo ungaxazululwa ngamanzi amaningi wokunisela noma usebenzisa ummese, owenziwa kahle emaphethelweni ebhodwe.
Isimo sinzima ngokwengeziwe uma izimpande zesitshalo zinamathela ebhodweni lezinqolobane ezisele. Ngokunganaki bangonakaliswa ukuthi kuzokwandisa inqubo yokungenisa i-acclimatization futhi kubuyingcingo. Kulokhu, ukuthambisa okuningi kuzosiza futhi. Amanzi athululelwa amasu ambalwa, ukuze agcwale ngokucophelela zonke izingqimba zenhlabathi. Izimpande ezimanzi ze-asparagus zinwebeka kakhulu futhi zizoba lula ukukhipha ebhodweni, futhi ziveliswe ezihlalweni.
Ukunakekela ngemuva kokungenelela
I-Asparagus ayizithandi uma iphazamisekile, ngakho okokuqala kuzodinga ukuthuthuka. Ngesikhathi sakhe, amahlumela wesitshalo angaqina futhi amunca. Ukusiza isitshalo sisinde ekucindezelekeni, kudinga ukufakwa endaweni eshiwo. Kufanele futhi ivikelwe kokusalungiswa.
Sonke lesi sikhathi, kuyadingeka ukugcina inhlabathi esimweni esimanzi - hhayi ubusuku bonke, kepha hhayi okuluhlaza kakhulu. Akunconywa ukufaka umanyolo ngalesi sikhathi, njengoba ungashisa izimpande uma zisika.
I-Asparagus iyisitshalo esinethenda esifanelekile, kepha azithobeki. Kobunzima obuthile ekufakisweni kwalo buvame ukwenzeka. Kuyadingeka ukumane ulungiselele i-primer efanelekile futhi uphatha kahle izimpande, khona-ke isilwane sakho sizobe siphilile futhi sibonge ngokunakekela ukubukeka kwakho okuhle.