Ingqubukwe
KuGanasha:
Iresiphi yokupheka ye-step-by-step
Isinyathelo 1
Vula ngokushesha kuhhavini, kufanele kufudumale kuze kube ngama-180 degrees. Ama-Pries asikwe izingcezu ezincane.
Isinyathelo 2.
Ama-prunes kumele abe izingilazi ezi-2 (250 ml).
Donsela inani elidingekayo echwebeni.
Isinyathelo 3.
Esimweni esihlelula uthele iwayini bese ubeka umlilo. Vumela ubilise bese ususa ngokushesha lesi sikhathi sososi emlilweni, umboze isembozo bese ushiya isigamu sehora.
Isinyathelo 4.
Hlanganisa ufulawa, usawoti, i-baking powder, ushukela, isinamoni, ushukela we-vanilla kanye ne-zest ye-orange.
Isinyathelo 5.
Ngesihlungo sokuhlanganisa iwayini endaweni enhle. Gcina iwayini, lizofika lisebenziseka.
Isinyathelo 6.
Faka ama-prunes emhloli wefulawa uhlanganise kahle.
Isinyathelo 7.
Hlanganisa i-bhotela, iyoga yemvelo ne-soda.
Isinyathelo 8.
Amaqanda ashaywe kancane ngemfoloko, uthele engxube yewayini uhlanganise i-wedge.
Isinyathelo 9.
Thela ingxube yewayini elomile bese uxuba kahle.
Isinyathelo 10.
Ukubhaka ukwakheka ngamafutha acwengekile wemifino bese ubeka inhlama. Ifomu ngine-nund non-induku enobubanzi obungu-26 cm nge "hole". Faka kuhhavini osuke usuvele ushayelwe, ubhake ngama-degree angama-180 ukuze wakhe umentshisi. Kuthatha kuwo kusuka kumaminithi angama-60 kuye kwangama-70.
Isinyathelo 11.
Ukubhaka ulungele. Phuma kuhhavini bese ushiya ukuze uphumule imizuzu 15-20. Ngemuva kwalokho ukuguqula ikhekhe kugridi ekupholiseni okuphelele.
Isinyathelo 12.
UGanash ulungiselela elula kakhulu. Thela ukhilimu ube yi-skeleton, engeza izingcezu ze-chocolate, uvuswe kuze kube yilapho ushokoledi uncibilikile. I-Tassel ifaka i-ganash ebusweni be-Cupca epholile.
Isinyathelo 13.
Ngokuzithandela, ungahlobisa ukubhaka. Nginenkomishi ye-orange ekhekhe.
Isinyathelo 14.
I-Spice Cupcake ene-Port nasePortes kumongo.