Izithako:
- Ufulawa - 350 gr.
- Imvubelo entsha - 20 gr. (noma eyomile engu-7 gr.)
- Ubisi - 110 ml.
- Ushukela - 100 gr.
- Usawoti - 1/2 c.l.
- Iqanda - ama-2 ama-PC.
- I-Yolk - 1 PC. (ngokugcoba okukhohlisayo)
- Ibhotela elinokhilimu - 40 gr. (kuncibilikisiwe)
- Ibhotela elinokhilimu - 120 gr. (ngokugcoba okukhohlisayo)
- Muscat nati - 1 tsp. (Owesilisa)
- Ama-Rains - 200 gr. (noma cranberry)
- Ama-almonds - 100 gr. (noma amanye amantongomane)
- Ushukela we-vanilla - 8 gr.
Indlela yokupheka:
Lungiselela imikhiqizo edingekayo.
Ufulawa kufanele abuze.
I-Yeast ne-1 TSP. Ushukela u-inwlit ngobisi olufudumele, ubeke endaweni efudumele ngaphambi kokuphakamisa i-foam cap.
Uwoyela ka-ayisikhilimu (40 g) uncibilike.
Amaqanda, ama-yolks, ushukela kanye ne-vanilla ushukela sweat ku-foam ekhanyayo.
UFlour ubukeka kahle esitsheni, wenze ukujula.
Thela imvubelo ngobisi, ingxube yeqanda, engeza usawoti, hlanganisa.
Faka ibhotela elicibilikile, uxove inhlama yekhreyithi.
Kuzoqala ukuba yinamathele, ungafaki ufulawa.
Hlanganisa inhlama okungenani imizuzu eyi-10 kuze kube yilapho iyeka ukunamathela ezandleni.
Gcoba isitsha sebhotela elicibilikile, beka inhlama lapho, ugcobe kancane ngamafutha avela phezulu, amboze i-Food Film bese ubeka endaweni efudumele ngaphandle kwamahora angu-1-1.
I-Cranberry noma omisiwe bathululela amanzi abilayo imizuzu engu-15, bayiphonse ngesihlungo futhi bomile ngethawula lephepha.
Ama-petals asontekile kancane epanini lokuthosa owomile.
Inhlama ngemuva kwamahora ayi-1.5 yanda kabili.
Hlukanisa inhlama ye-krafin ibe izingxenye ezi-3, ugxile ngosayizi wamafomu alo wokubhaka.
Hlanganisa inhlama, umboze ifilimu yokudla bese ushiya ukuphumula imizuzu eyi-10.
Phiza indawo yomsebenzi nefulawa yenhlama.
Gibela ungqimba oluncane oluxande kakhulu.
Inhlama iyaguqulwa, kepha ayiphuli.
Gcoba ungqimba ngebhotela elithambile.
Fafaza ngenhlama nge-nutmeg, yomisiwe nama-cranberries kanye nama-almond petals.
Vula ubuciko besikhathi esizayo ku-roll, umboze ifilimu yokudla bese uyibeka endaweni efudumele.
Vele wenze nezinye izingxenye ezimbili zenhlama.
Roll usike ummese obukhali phakathi, ubuyela amasentimitha ambalwa kusukela ekuqaleni.
Qinisa i-helix ingxenye eyodwa yomugqa kuze kube sekupheleni kwayo.
Qinisa ingxenye yesibili, qinisa ukuvunguza, uphakamise futhi ubeke phezulu kuqala Faka ikhekhe "lobuciko" endaweni yokubhaka, amboze indawo yokudla ngaphezulu bese ubeka endaweni efudumele imizuzu engama-20 ukuphakamisa.
Preheat kuhhavini kuya ku-200 ° C, Bhaka amakhekhe imizuzu eyi-10.
Ngemuva kwalokho sinciphisa izinga lokushisa libe ngu-180 ° C.
Mboza isikhunta ngaphezulu kwe-foil imizuzu eyi-10, bese uyisusa ngokucophelela bese uqhubeka nokubhaka eminye imizuzu eyi-15.
Apholise amakhekhe ngokuphelele.
Fafaza amakhekhe enziwe ngomumo wama-craffles nge-powder eyimpuphu.
Njengoba ubona - iresiphi elula, futhi ubuciko buhlakazekile ngemizuzwana! Thokozela ukudla kwakho! Ubuciko obuthambile nobumnene! ️️.